Fried Prawn Noodle: A Delicious Seafood Dish You Must Try
If you're a fan of Singaporean cuisine, then you've probably heard of fried prawn noodle, also known as Hokkien mee.
This dish is a popular hawker food in Singapore, and it's a must-try for anyone visiting the country.
Fried prawn noodle is a stir-fried dish that features thick yellow noodles, prawns, squid, pork belly, and vegetables, all cooked in a rich prawn broth and topped with crispy pork lard.
The dish has a unique flavour that comes from the prawn broth, which is made by simmering prawn heads and shells for hours.
The broth is then used to cook the noodles and other ingredients, infusing them with its rich, savoury flavour.
The result is a dish that's both satisfying and delicious, with a perfect balance of sweet, salty, and umami flavours.
If you're planning a trip to Singapore, be sure to add fried prawn noodle to your list of must-try dishes.
Not only is it a delicious and satisfying meal, but it's also a great way to experience the country's vibrant hawker food culture.
So head to your nearest hawker centre and dig in to a steaming plate of this classic dish.
Key Takeaways
- Fried prawn noodle is a popular hawker food in Singapore that features thick yellow noodles, prawns, squid, pork belly, and vegetables, all cooked in a rich prawn broth and topped with crispy pork lard.
- The dish has a unique flavour that comes from the prawn broth, which is made by simmering prawn heads and shells for hours.
- Fried prawn noodle is a must-try dish for anyone visiting Singapore, as it's a delicious and satisfying meal that's also a great way to experience the country's vibrant hawker food culture.
The Essentials of Fried Prawn Noodle
If you're a fan of Singaporean cuisine, then you're probably familiar with the delicious dish known as Fried Prawn Noodle.
This dish is a must-try for anyone visiting Singapore or looking to experience the local food culture.
In this section, we'll take a closer look at the key ingredients, cooking techniques, variations and specialties, notable places, and price guide of this popular dish.
Key Ingredients
The key ingredients of Fried Prawn Noodle include yellow noodles, bee hoon, prawns, squid, pork belly, eggs, and pork lard.
The broth is made from prawn shells and has a sweet and savoury flavour.
The dish is often served with sambal chilli, lime, and fried pork lard for added flavour.
Cooking Techniques
The dish is cooked in a wok over charcoal, which gives it a smoky flavour known as "wok hei".
The noodles and other ingredients are stir-fried in the wok with the broth until they are cooked to perfection.
The dish can be served either wet or dry, depending on your preference.
Variations and Specialties
There are many variations of Fried Prawn Noodle, including the Hokkien Mee, which is a popular version of the dish that originated in the Geylang area of Singapore.
Another popular variation is the Oyster Omelette, which is made with eggs and oysters.
The dish can also be made with thick bee hoon or vermicelli noodles, and can be served with sambal chilli or chilli paste.
Notable Places
If you're looking for the best Fried Prawn Noodle in Singapore, there are several notable places to check out.
Some of the most popular hawker centres for this dish include Swee Guan Hokkien Mee, Geylang Lorong 29 Fried Hokkien Mee, and Tian Tian Lai.
Other notable places include Ah Hock Fried Hokkien Noodles, ABC Brickworks Food Centre, Bedok Corner Food Centre, Pek Kio Market and Food Centre, and Serangoon North.
Price Guide
The price of Fried Prawn Noodle can vary depending on where you go, but it typically costs around S$4 to S$5 per plate.
Some places may charge more if they use premium ingredients or if they are located in a tourist area.
Cultural Significance
Historical Roots
Fried prawn noodles, also known as Hokkien mee or Hokkien prawn mee, have a rich history in Singapore.
The dish is believed to have originated from the Fujian province in China, where it was known as Hainan Hokkien mee.
Immigrants brought the recipe to Singapore, where it was adapted to local tastes and ingredients.
Hawker Culture
Fried prawn noodles have become an integral part of Singapore's hawker culture.
Hawker centres, which are open-air food markets, are the best places to try this dish.
You can find many different variations of fried prawn noodles, including Yang Zhou fried Hokkien mee and Singapore fried Hokkien mee.
Global Influence
Fried prawn noodles have gained global recognition as one of Singapore's signature dishes.
The dish has been featured in many international food guides and has even been awarded a Michelin Bib Gourmand.
The popularity of fried prawn noodles has also led to the creation of many fusion dishes, such as fried Hokkien prawn mee pizza.
Frequently Asked Questions
What's the secret to a crispy pan-fried prawn noodle?
The key to achieving a crispy texture for your pan-fried prawn noodle is to use high heat and a generous amount of oil.
Make sure the oil is hot before adding the ingredients to the pan.
Additionally, you can add a small amount of cornflour to the prawn before frying to achieve an extra crispy texture.
Can you walk me through a traditional Hokkien Mee recipe?
A traditional Hokkien Mee recipe typically includes ingredients such as prawns, squid, pork belly, garlic, shallots, bean sprouts, and yellow noodles.
The dish is usually seasoned with soy sauce, dark soy sauce, and oyster sauce.
Check out this recipe for a step-by-step guide to making traditional Hokkien Mee.
Where can I find the best Singapore prawn Mee?
There are many places to find delicious Singapore prawn Mee, but some popular spots include Chin Choon Prawn Noodle, The Neighbourwok, and Lao San Prawn Noodle in Bukit Batok.
If you're looking for the best Hokkien Mee in Singapore, check out Come Daily Fried Hokkien Prawn Mee, Nam Sing Hokkien Fried Mee, Ah Hock Fried Hokkien Noodles, Geylang Lor 29 Fried Hokkien Mee, and Swee Guan Hokkien Mee.
What are the essential ingredients for a classic fried Hokkien Mee?
A classic fried Hokkien Mee includes ingredients such as prawns, squid, pork belly, garlic, shallots, bean sprouts, and yellow noodles.
The dish is usually seasoned with soy sauce, dark soy sauce, and oyster sauce.
Some recipes may also include fish cake, Chinese sausage, or vegetables like cabbage and carrots.
How do I achieve the authentic taste of Hokkien prawn Mee at home?
To achieve the authentic taste of Hokkien prawn Mee at home, it's important to use fresh ingredients and the right seasoning.
Use a mix of soy sauce, dark soy sauce, and oyster sauce to achieve the right balance of savoury flavour.
You can also add a small amount of sugar to balance out the saltiness.
Check out this recipe for a step-by-step guide to making authentic Hokkien prawn Mee at home.
What are some common variations of fried prawn noodles across different regions?
Fried prawn noodles can vary across different regions.
For example, Penang Hokkien Mee is known for its spicy and sour flavour, while Kuala Lumpur Hokkien Mee is known for its dark and savoury sauce.
Other variations include Singapore Hokkien Mee, which is typically served with sambal chilli, and Sarawak Hokkien Mee, which includes tomato ketchup in the sauce.