Amoy Street Prawn Noodle: A Delicious Singaporean Delight
If you're a foodie or a local in Singapore, you've probably heard of Amoy Street Prawn Noodle. This iconic hawker centre stall is known for its delicious and flavourful prawn noodles that have been satisfying customers for over 30 years.
Located in the heart of the CBD area, this stall is a must-visit for anyone looking for a quick and satisfying meal.
Exploring Amoy Street Prawn Noodle is an experience in itself. The stall is always busy, with a constant stream of customers lining up for a taste of their famous noodles.
The menu is simple, offering only prawn mee with a small variety of different liao, including some unusual additions such as abalone and pig's tail.
The star of the show is the prawn broth, which is cooked for hours to achieve the perfect balance of sweetness and umami.
The noodles themselves are springy and chewy, perfectly complementing the rich broth and fresh prawns.
Customer experience and reviews of Amoy Street Prawn Noodle are overwhelmingly positive. Many customers rave about the flavourful broth and generous portions of fresh prawns.
The stall has become a local favourite, with customers willing to brave the long queues for a taste of their delicious noodles.
With its affordable prices and delicious food, Amoy Street Prawn Noodle is a must-visit for anyone looking to experience the best of Singapore's hawker centre culture.
Key Takeaways
- Amoy Street Prawn Noodle is an iconic hawker centre stall located in the heart of Singapore's CBD area.
- The stall is known for its delicious and flavourful prawn noodles, which are cooked to perfection in a rich and sweet broth.
- With its affordable prices and rave reviews from customers, Amoy Street Prawn Noodle is a must-visit for anyone looking to experience the best of Singapore's hawker centre culture.
Exploring Amoy Street Prawn Noodle
If you're a seafood lover, then you must try out the Amoy Street Prawn Noodle. This old-school dish is a must-try when you're in Singapore's Central Business District (CBD). The Amoy Street Food Centre is where you'll find the best Prawn Mee in Singapore. Here are some highlights of this hidden gem.
Historical Significance
Amoy Street Prawn Noodle has been serving customers for decades. It's a signature dish of Singapore's hawker culture and is a must-try for anyone who loves seafood. The stall is located in the Amoy Street Food Centre, which has been around since the 1970s.
Diverse Prawn Noodle Varieties
The menu at Amoy Street Boon Kee Prawn Noodle is diverse, offering a variety of different Prawn Noodle combinations.
You can choose from the classic Prawn Noodle soup, Dry Version, Bee Hoon, Yellow Noodles, Sliced Abalone Prawn Noodle, and more.
The noodles are served with prawn heads, shells, pork bones, and other ingredients that give the broth its umami flavour.
Culinary Secrets of the Broth
The broth is the heart and soul of the Amoy Street Prawn Noodle. It's cooked for hours with prawns, pork ribs, liver, intestines, and pork lard. The broth is what gives the noodles their rich flavour and aroma.
Signature Toppings and Ingredients
The Prawn Noodle is served with a variety of toppings and ingredients that make it unique. Some of the signature toppings include sliced pork ribs, prawns, and pig tail. The noodles are also served with chilli and sambal, which add a spicy kick to the dish.
Unique Selling Points
One of the unique selling points of Amoy Street Prawn Noodle is its friendly service. The staff is always welcoming and happy to answer any questions you may have.
Another selling point is the affordable price. You can enjoy a bowl of delicious Prawn Noodle for under $5.
Practical Information
The stall is open from Monday to Saturday, from 8 am to 2 pm. Due to its popularity, there is always a queue, but it's worth the wait.
The stall is located in the Amoy Street Food Centre, which is easily accessible by public transport.
If you're coming from the PSA Tanjong Pagar Complex, take bus number 10 or 70. If you're coming from Queenstown, you can take bus number 195.
Special Mentions
If you're looking for other Prawn Noodle options, you can also check out Ipoh Zai Prawn Noodles.
However, note that Amoy Street Boon Kee Prawn Noodle is not a halal-certified eatery. For halal options, you can check out other stalls in the Amoy Street Food Centre.
Customer Experience and Reviews
If you're a seafood lover, you can't miss out on Amoy Street Prawn Noodle. This hidden gem at Mei Ling Market & Food Centre is a must-visit for anyone looking for the best prawn mee in Singapore. Here's what to expect from your experience.
Taste and Flavour Profiles
The prawn noodles at Amoy Street Boon Kee are a flavourful and aromatic dish that's sure to satisfy your seafood cravings.
The noodles are cooked to perfection and the broth is rich and full of umami flavour. The prawns are fresh and succulent, and the toppings are generous.
If you're looking for a hearty bowl of prawn mee, this is the place to be.
Service and Atmosphere
The service at Amoy Street Boon Kee is friendly and efficient. The uncle running the stall is patient with each customer, and you can tell by his movement that he's been doing this for years.
The atmosphere is vibrant and bustling, with a long queue of customers waiting for their turn.
The stall is located at Mei Ling Market & Food Centre, which is easily accessible via Queenstown MRT.
Recommendations and Ratings
Amoy Street Boon Kee Prawn Noodles is highly recommended by locals and tourists alike.
It has received rave reviews for its delicious prawn noodles and friendly service. Customers have praised the stall for its generous portions and affordable prices.
If you're in the CBD area and looking for a satisfying meal, this is the place to go.
Accessibility
Mei Ling Market & Food Centre is located in Queenstown, which is easily accessible via Queenstown MRT.
The stall is located in a food centre, which can be crowded during peak hours. However, the long queue is a testament to the popularity of the stall. If you're willing to wait, you won't be disappointed.
Frequently Asked Questions
What's in a typical prawn noodle soup?
A typical prawn noodle soup contains prawns, pork ribs, pork belly, fish cake, and bean sprouts. The soup is made from a blend of prawn heads, pork bones, and various spices.
Some prawn noodle stalls might also add other ingredients such as pig's tail, intestines, and liver.
How much does a bowl of prawn noodles cost in Singapore?
The price of a bowl of prawn noodles in Singapore can range from SGD 4 to SGD 10 depending on the location and the ingredients used.
Generally, prawn noodles in hawker centres and food courts are cheaper than those in restaurants.
Can you recommend some top spots for prawn noodles in Singapore?
Some of the top spots for prawn noodles in Singapore include Amoy Street Boon Kee Prawn Noodles, Penang Prawn Noodle, and Beach Road Prawn Mee.
These stalls are known for their delicious broth and generous portions of prawns.
What are the calorie contents of a standard prawn noodle serving?
The calorie content of a standard prawn noodle serving can vary depending on the ingredients used.
On average, a bowl of prawn noodles contains around 400-500 calories. However, this can increase significantly if you add extra ingredients such as pig's tail or intestines.
Is there a difference between prawn mee and Hokkien mee?
Yes, there is a difference between prawn mee and Hokkien mee.
Prawn mee is a soup-based dish that is made with prawn broth, while Hokkien mee is a stir-fried dish that is made with yellow noodles and thick dark soy sauce.
Prawn mee is typically served with bean sprouts, while Hokkien mee is served with vegetables, prawns, and squid.
How do you say 'prawn noodles' in Mandarin?
In Mandarin, prawn noodles are called "xiā miàn" (虾面).