Da Dong Prawn Mee: A Delicious Malaysian Noodle Dish

If you're a fan of prawn noodles, then you've probably heard of Da Dong Prawn Noodles.

This humble eatery is located in Joo Chiat, and has been serving up delicious bowls of prawn noodles since 1966. With its rich broth and generous portions of prawns, it's no wonder that Da Dong Prawn Noodles has become a favourite among locals and tourists alike.

Da Dong Prawn Noodles is a family-run business that has been passed down through the generations. The recipe for their broth is a closely guarded secret, but it's clear that it's made with only the freshest ingredients.

The prawns used in their noodles are also of the highest quality, and are sourced from local suppliers. Whether you're in the mood for a light breakfast or a hearty lunch, Da Dong Prawn Noodles has got you covered.

If you're planning on visiting Da Dong Prawn Noodles, you'll be pleased to know that they have a wide variety of dishes on their menu.

From their signature prawn noodles to their succulent prawn paste chicken wings, there's something for everyone. They also have a range of side dishes and drinks, so you can enjoy a complete meal.

So why not head down to Joo Chiat and try out Da Dong Prawn Noodles for yourself? You won't be disappointed.

Key Takeaways

• Da Dong Prawn Noodles has been serving up delicious bowls of prawn noodles since 1966.
• The recipe for their broth is a closely guarded secret, but it's clear that it's made with only the freshest ingredients.
• Da Dong Prawn Noodles has a wide variety of dishes on their menu, including their signature prawn noodles and prawn paste chicken wings.

Da Dong Prawn Mee Origins

If you're a fan of prawn noodles, then you've probably heard of Da Dong Prawn Mee. This iconic dish has been around since 1966, and it's still going strong today.

In this section, we'll take a closer look at the origins of Da Dong Prawn Mee, including its historical background, location and ambience, and culinary legacy.

Historical Background

Da Dong Prawn Mee was founded by Lim Kim Khoon in 1966. Lim Kim Khoon was a hawkerpreneur who started out selling prawn noodles from a small stall in Joo Chiat.

Over the years, his stall became so popular that he decided to open a coffeeshop to accommodate the long queues of customers.

Today, Da Dong Prawn Mee is run by Lim Kim Khoon's son, Watson Lim. Watson is a second-generation hawkerpreneur who has continued his father's legacy by serving up delicious prawn noodles to hungry customers.

Location and Ambience

Da Dong Prawn Mee is located in Mellvin Coffeeshop at 354 Joo Chiat Road. The coffeeshop is situated in a bustling neighbourhood that's easily accessible by MRT.

When you step inside, you'll be greeted by the sounds and smells of a traditional hawker centre.

The ambience at Da Dong Prawn Mee is casual and laid-back, with plastic chairs and tables set up in the coffeeshop. It's the perfect place to grab a quick and delicious meal, whether you're on your way to work or just passing through the neighbourhood.

Culinary Legacy

Of course, the real star of the show at Da Dong Prawn Mee is the prawn noodle. This dish is made with a rich and flavourful broth that's been simmered for hours to bring out all the delicious flavours of the prawns and other ingredients.

The noodles themselves are cooked to perfection, with just the right amount of chewiness and texture. And of course, the prawns are the real showstopper, with their juicy and succulent meat.

Menu and Flavours

Signature Dishes

At Da Dong Prawn Noodles, the signature dish is, of course, their prawn noodles. The noodles are served in a rich and flavourful prawn broth, with fresh prawns and pork ribs.

The broth is made with a blend of spices, including garlic and shallots, which gives it a full-bodied flavour. The prawns are always fresh and juicy, and the pork ribs are tender and succulent.

Taste and Quality

The prawn noodles at Da Dong are known for their sweetness, which comes from the fresh prawns used in the broth. The broth is also full-bodied, with a hint of garlic and shallots.

The noodles themselves are cooked to perfection, with just the right amount of chewiness. The pork ribs are also cooked to perfection, with a tender and juicy texture.

Variants and Portions

Da Dong Prawn Noodles offers a range of variants and portions to suit different tastes and appetites. You can choose from small, regular, and large portions of prawn noodles, as well as a variant with big prawns.

If you prefer pork ribs, you can try the pork rib prawn noodles. There is also a dry version of the noodles, which is served with a separate bowl of soup.

Pricing and Extras

The prices at Da Dong Prawn Noodles are very reasonable, with a regular portion of prawn noodles starting at just $8. The big prawn noodles are the most expensive on the menu, at $15 for a large bowl.

Soup refills are available for an additional charge. If you want to add some extra flavour to your noodles, you can ask for some pork lard or vegetables, such as beansprouts, to be added to your bowl.

Frequently Asked Questions

What's on the menu at Da Dong Prawn Mee?

Da Dong Prawn Mee is famous for its prawn noodles, which are served in a rich broth with big, juicy prawns. They also offer pork ribs, fish cakes, and other side dishes to complement your meal. If you're feeling adventurous, you can try their spicy version of the prawn mee.

How much does a bowl of prawn mee cost at Da Dong?

The price of a bowl of prawn mee at Da Dong starts from SGD $6. This may seem a bit expensive, but many customers believe that the quality of the prawn noodles justifies the price.

Can I get Da Dong Prawn Mee delivered to my home?

Unfortunately, Da Dong Prawn Mee does not offer delivery services. However, you can always order takeaway and enjoy your meal in the comfort of your own home.

Which place serves the best prawn noodle in Singapore?

This is a highly debated topic among Singaporeans, as there are many great places to have prawn mee. Da Dong Prawn Mee is definitely one of the most popular ones, but other notable mentions include Beach Road Prawn Mee and Whitley Road Big Prawn Mee.

What are the differences between the prawn mee in Joo Chiat and East Coast?

The main difference between the prawn mee in Joo Chiat and East Coast is the broth. Joo Chiat prawn mee has a more savoury and robust flavour, while East Coast prawn mee has a sweeter taste.

Additionally, Joo Chiat prawn mee tends to have bigger prawns, while East Coast prawn mee has a mix of smaller and bigger prawns.

How did Hokkien mee get its name?

Hokkien mee is a popular noodle dish in Singapore, made with yellow noodles and thick bee hoon (rice vermicelli) in a rich prawn broth.

The dish is believed to have originated from the Fujian province in China, where the Hokkien people lived. Hence, the dish was named after the Hokkien people who brought it to Singapore.