Come Daily Fried Hokkien Prawn Mee: A Must-Try Dish in Singapore

If you're a foodie, you've probably heard of the famous Come Daily Fried Hokkien Prawn Mee. This Michelin-approved hawker stall has been serving up delicious Hokkien Prawn Mee since 1968 in the heart of Toa Payoh, Singapore.

Come Daily Fried Hokkien Prawn Mee is a must-try dish for anyone visiting the area. The dish is made with yellow noodles, bee hoon, prawns, squid, pork belly, and served with a side of sambal chilli.

The noodles are cooked in a rich prawn broth and stir-fried with fragrant garlic and pork lard, giving it a unique flavour that keeps customers coming back for more.

If you're wondering what makes Come Daily Fried Hokkien Prawn Mee so special, it's the way the dish is prepared. The noodles are cooked over a charcoal fire, which gives it a smoky flavour that can't be replicated with gas stoves. The stall is also known for its generous portions, making it a great value for money.

Key Takeaways

• Come Daily Fried Hokkien Prawn Mee is a Michelin-approved hawker stall in Toa Payoh, Singapore.
• The dish is made with yellow noodles, bee hoon, prawns, squid, pork belly, and served with a side of sambal chilli.
• The noodles are cooked over a charcoal fire, giving it a unique smoky flavour that keeps customers coming back for more.

History and Origin

Cultural Significance

Come Daily Fried Hokkien Prawn Mee is a popular dish in Singapore that has gained cultural significance over the years. It is a dish that is enjoyed by locals and tourists alike and is considered a must-try when visiting the country.

The dish is often associated with hawker centres, which are open-air complexes that house a variety of food stalls selling affordable and delicious local cuisine.

Evolution of the Dish

The dish has evolved over time, with different variations being created to suit the tastes of different people. Hokkien Prawn Mee, also known as Fried Hokkien Mee, is a dish that originated in Singapore after World War II. Chinese sailors from Fujian province in southern China would congregate along Rochor Road and fry excess noodles from the noodle factories over a charcoal stove. The dish was originally known as Rochor mee because it was first sold at Rochor Road.

Come Daily Fried Hokkien Prawn Mee has been serving up this dish since 1968, and it has become a staple in the local food scene. Located at Lorong 1 Toa Payoh, #02-27, Singapore 310127, this eatery has gained recognition for its delicious noodles, earning a spot in the Michelin Guide.

Come Daily Fried Hokkien Prawn Mee is made using a combination of thick yellow noodles and thin rice vermicelli, stir-fried with prawns, squid, pork belly, and vegetables, and served with a side of sambal chilli and lime. The dish has a smoky flavour and is slightly sweet, savoury, and spicy. It is a dish that is enjoyed by people of all ages and backgrounds, and it is a testament to the diversity of Singapore's food culture.

Preparation and Ingredients

Cooking Techniques

To make the famous Come Daily Fried Hokkien Prawn Mee, the noodles are first fried in a wok with pork lard to give it that fragrant aroma. The dish is then cooked over a charcoal stove to give it that smoky flavour.

The key to making this dish is to achieve the perfect balance of texture and flavours. The noodles should be starchy and slightly dry, while the gravy should be thick and flavourful.

To achieve the perfect texture, the noodles are fried until they are slightly crispy on the outside but still soft on the inside. The prawns and squid are cooked separately and added to the noodles just before serving to ensure that they are tender and not overcooked.

Key Ingredients

The key ingredients in Come Daily Fried Hokkien Prawn Mee are yellow noodles, rice vermicelli, prawns, squid, pork belly, and fried crispy lard.

The noodles are stir-fried with pork lard and pork belly to give it that extra flavour. The prawns and squid are cooked in a separate wok to ensure that they are not overcooked. The dish is then topped with fried crispy lard to give it that extra crunch.

The gravy is made from a pork broth that is simmered for hours to extract the flavour from the pork bones. The gravy is then thickened with cornstarch to give it that starchy texture. The dish is served with lime and sambal chilli on the side to add a tangy and spicy kick to the dish.

Come Daily Fried Hokkien Prawn Mee is a dish that is rich in flavours and textures. The dish is cooked using traditional cooking techniques to give it that wok hei or smoky flavour. The dish is a must-try for anyone who loves seafood and spicy food.

Frequently Asked Questions

What are the must-try dishes at Come Daily Fried Hokkien Prawn Mee?

Come Daily Fried Hokkien Prawn Mee is famous for its Hokkien prawn mee, which is a must-try dish. The dish is made with yellow noodles, bee hoon, prawns, squid, pork belly, and a rich prawn broth that is cooked for hours to achieve a deep umami flavour. You can also try their fried Hokkien mee, which is crispy and flavourful.

Can I find a good recipe for making Hokkien prawn mee at home?

Yes, you can find many good recipes for making Hokkien prawn mee at home online. However, it can be a complex dish to prepare, as it requires a lot of ingredients and time to make the prawn broth. You can try following the recipe from ieatishootipost.sg which is a trusted food blog in Singapore.

Where exactly is Come Daily Fried Hokkien Prawn Mee located?

Come Daily Fried Hokkien Prawn Mee is located at 127 Lorong 1 Toa Payoh, #02-27, Singapore 310127. It is situated in a hawker centre in Toa Payoh.

Does Come Daily offer delivery services for their Hokkien mee?

Unfortunately, Come Daily does not offer delivery services for their Hokkien mee. However, you can visit the hawker centre to enjoy their delicious food.

Which place serves the best Hokkien mee in Singapore?

There are many places in Singapore that serve delicious Hokkien mee. Some of the most popular places include Nam Sing Hokkien Fried Mee, Tiong Bahru Yi Sheng Fried Hokkien Mee, and Geylang Lor 29 Fried Hokkien Mee. However, Come Daily Fried Hokkien Prawn Mee is a Michelin-approved stall that is definitely worth a try.

Are there any notable Hokkien mee stalls in Toa Payoh?

Yes, there are several notable Hokkien mee stalls in Toa Payoh.

Besides Come Daily Fried Hokkien Prawn Mee, you can also try Heng Heng Cooked Food and 127 Lor 1 Fried Hokkien Prawn Mee.