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The Ultimate Grilled Prawn Recipe for Seafood Enthusiasts

Fresh prawns sizzling on a hot grill, turning pink and aromatic as they cook. Lemon wedges and herbs nearby

If you're looking for a delicious and easy-to-make seafood dish, grilled prawns are a great option. Not only are they packed with flavour, but they're also a healthy choice for those looking to cut down on red meat. Grilling prawns is a quick and simple process that yields a tasty and impressive dish that's perfect for any occasion.

To prepare your prawns for grilling, you'll need to start by cleaning and deveining them. Once they're ready to go, you can marinate them in your favourite seasoning or sauce to add extra flavour. When it's time to grill, you'll want to make sure that your grill is hot and well-oiled to prevent sticking. Grilled prawns are best served hot off the grill with a squeeze of lemon juice and a sprinkle of fresh herbs.

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Canned Crab Meat at NTUC: A Convenient Seafood Option

A can of crab meat sits on a clean, white kitchen counter. The label prominently displays the NTUC logoIf you're looking for a quick and easy way to add some protein to your meals, canned crab meat is a great option to consider.

Not only is it convenient and affordable, but it's also a versatile ingredient that can be used in a variety of dishes.

NTUC FairPrice is a popular grocery retailer in Singapore that offers a wide range of canned crab meat options to choose from.

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Green Mussels Seafood Singapore Recipe: A Quick and Easy Guide

A pot of simmering green mussels in a fragrant Singaporean seafood sauce, surrounded by vibrant herbs and spices

When selecting green mussels, it is important to choose fresh ones that are tightly closed and have a sweet, briny smell. To prepare the mussels, simply rinse them under cold water and remove any beards or debris. The mussels can be cooked in a variety of ways, such as steaming, grilling or baking, depending on your preference.

Once cooked, the green mussels can be served with the Singaporean chilli sauce, which is a perfect accompaniment to this dish. This seafood recipe is easy to make and is perfect for a quick and healthy meal. So, why not give it a try and enjoy the delicious taste of green mussels with a Singaporean twist?

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Fish Rub Recipe: Delicious Salmon Seasoning

Salmon fillet being rubbed with fish seasoning and herbs on a wooden cutting boardIf you're looking for a delicious and easy way to add some extra flavor to your salmon, a fish rub recipe might be just what you need.

A good rub can enhance the natural flavors of the fish and give it an extra kick of taste that will leave you wanting more.

Plus, making your own rub is a great way to experiment with different ingredients and find the perfect combination for your taste buds.

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Fish Pie with Broccoli: A Comforting and Nutritious Meal

A fish pie sits on a table, topped with golden pastry. Steam rises from the creamy filling, studded with chunks of flaky fish and vibrant green broccoliIf you're looking for a comforting and satisfying meal, look no further than fish pie with broccoli. This classic British dish is a favourite for good reason. It's hearty, delicious, and perfect for a cold winter evening.

Preparing the ingredients for this dish is relatively simple. You'll need a mixture of fish, such as cod, smoked haddock, and salmon, along with some broccoli florets.

The fish is poached in milk, which gives it a lovely, creamy texture. Once the fish is cooked, it's mixed with the broccoli and a creamy, cheesy sauce, then topped with mashed potatoes and baked until golden brown.

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Fish Pie Recipe: A Simple and Delicious Comfort Food

A golden-brown fish pie emerges from the oven, steam rising from the flaky crust. A medley of fish and creamy sauce peek out from under the pastry lid

If you're looking for a comforting and hearty meal, look no further than fish pie.

This classic British dish is a favourite for many, and for good reason.

It's a delicious combination of flaky fish, creamy sauce, and mashed potatoes, all baked together to create a dish that's both filling and satisfying.

Fish pie is a versatile dish that can be made with a variety of fish, from salmon and cod to haddock and prawns.

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Canned Blue Crab: A Convenient and Delicious Seafood Option

A can of blue crab sits on a wooden table, surrounded by a few scattered crab shells. The label on the can is bright and colorful, with an image of a crab on itCanned blue crab is a convenient and versatile ingredient that can elevate your culinary creations. Whether you're a seafood enthusiast or simply looking to expand your cooking repertoire, canned blue crab offers a convenient way to enjoy the delicate flavour of crab meat without the hassle of preparing fresh seafood.

With its long shelf life and easy storage, canned blue crab is a practical addition to any kitchen pantry.

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Fish Methi Malai: A Creamy and Delicious Indian Fish Curry

A pot simmering with creamy fish methi malai, surrounded by aromatic spices and fresh fenugreek leavesFish Methi Malai is a classic North Indian dish that is popular for its creamy texture and rich flavour. This vegetarian dish is made with a combination of fenugreek leaves, green peas and cream, and can be served with rice or naan bread.

The dish is easy to prepare and can be made in less than an hour.

To make Fish Methi Malai, you will need a few simple ingredients, including fish fillets, onions, ginger, garlic, fenugreek seeds, turmeric powder, red chilli powder, coriander powder, and garam masala.

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Canned Abalone Australia: A Delicious and Convenient Seafood Option

A can of Australian abalone sits on a rustic wooden table, surrounded by shells and seaweedCanned abalone is a popular seafood product in Australia that has gained a reputation for being a delicacy.

Abalone is a type of shellfish that is highly sought after by seafood enthusiasts for its unique flavour and texture.

Canning abalone is a way of preserving it so that it can be enjoyed all year round.

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Fish Keropok: A Delicious Malaysian Snack

A pile of fish keropok arranged on a wooden tableFish keropok is a popular snack in Southeast Asia, particularly in Malaysia, Indonesia, and Singapore. It is a type of cracker made from fish paste and tapioca flour, seasoned with salt and other spices, and then deep-fried until crispy.

Fish keropok can be eaten on its own as a snack, or as an accompaniment to a main meal.

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The Ultimate Guide to Preparing Garlic Mussels

Steaming garlic mussels in a cast iron pot, surrounded by fresh herbs and lemon wedges on a rustic wooden table

Garlic mussels are a delicious seafood appetizer that can be easily prepared at home. With the right ingredients and cooking technique, you can create a mouth-watering dish that will impress your guests. In this article, we will guide you through the process of preparing and cooking garlic mussels, as well as answer some frequently asked questions.

Before you start cooking, it's important to ensure that your mussels are fresh and properly cleaned. We will provide you with some tips on how to prepare your mussels, including how to store them and how to remove any dirt or debris. Once your mussels are ready, we will show you how to cook them in a delicious garlic white wine sauce, which is a classic and simple way to enjoy this dish.

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Fish Flavored Eggplant: A Savory and Unforgettable Dish

Eggplant sizzling in a hot wok, surrounded by garlic, ginger, and fish sauce. Steam rises as the aroma of the savory dish fills the airIf you're a fan of Chinese cuisine, you may have heard of fish-flavoured eggplant. Despite the name, this dish is actually vegetarian and doesn't contain any fish.

Fish-flavoured eggplant is a classic Sichuan dish that features tender, fried eggplant coated in a flavourful sauce made with garlic, ginger, and pickled chillies.

It's a popular dish in Sichuan cuisine and has gained popularity in other parts of China and around the world.

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