Famous Prawn Noodle: A Must-Try Dish for Seafood Lovers

Are you a fan of prawn noodles? If so, you're in for a treat. Prawn noodles are a popular dish in Singapore, known for their savoury broth and succulent prawns. This dish can be found in many hawker centres around the country, and each stall has its own unique take on the recipe.

The essence of prawn noodles lies in the broth. The broth is made by simmering prawn heads and shells with a mix of herbs and spices for several hours. This results in a rich and flavourful soup that is the perfect complement to the noodles and prawns. The noodles used in prawn noodles are typically thin and springy, and they soak up the broth well. The prawns used in the dish are usually large and juicy, providing a burst of flavour with every bite.

If you're looking to try some of the best prawn noodles in Singapore, there are several culinary hotspots that you should check out. Some of the most popular places to get prawn noodles include Wah Kee Big Prawn Noodles, Blanco Prawn Noodle House, and Da Dong Prawn Noodles. Each of these stalls has its own unique take on the dish, so be sure to try them all to find your favourite.

Key Takeaways

• Prawn noodles are a popular dish in Singapore known for their savoury broth and succulent prawns.
• The essence of prawn noodles lies in the rich and flavourful broth made by simmering prawn heads and shells with a mix of herbs and spices for several hours.
• If you're looking to try some of the best prawn noodles in Singapore, check out culinary hotspots like Wah Kee Big Prawn Noodles, Blanco Prawn Noodle House, and Da Dong Prawn Noodles.

The Essence of Prawn Noodles

If you're a fan of prawn noodles, you know that it's all about that rich, umami flavour. But what exactly goes into making a great bowl of prawn mee? Let's take a closer look at the key ingredients and preparation techniques that make this dish so special.

Prawn Mee Varieties

There are many different variations of prawn mee, but most of them feature a combination of yellow noodles and rice vermicelli, along with prawns, pork slices, and fish cake. Some stalls also offer options like sliced fish or crispy pork lard for added texture and flavour.

Key Ingredients

Of course, the star of the show in any prawn mee dish is the prawns themselves. Look for fresh, plump prawns with a bright orange hue and a sweet, juicy flavour. The heads and shells of the prawns are also important for creating a rich, flavourful broth.

Other key ingredients include shallots, garlic, and dried shrimp for added depth of flavour, as well as sambal for a spicy kick. Some stalls also use pork bones, chicken feet, or fish bones to create a more complex broth.

Preparation Techniques

To make a great bowl of prawn mee, you need to start with a solid foundation: the broth. This is typically made by simmering prawn heads and shells, along with other ingredients like shallots and garlic, for several hours. The result is a rich, flavourful broth that's packed with umami goodness.

Once the broth is ready, the noodles and other ingredients are added in. The noodles are typically blanched in boiling water before being added to the broth, while the prawns and other meats are cooked separately to ensure that they're tender and juicy.

Finally, the dish is topped off with sambal and other garnishes like sliced chillies, lime wedges, and fresh coriander. The end result is a bowl of prawn mee that's packed with flavour and sure to satisfy your cravings for something savoury and delicious.

Culinary Hotspots

If you are a foodie, then Singapore's prawn noodles must be on your must-try list. This delicious dish is a staple in Singaporean cuisine and is made with fresh prawns, pork bones, and other secret ingredients that give the broth its rich and flavourful taste. Here are some of the iconic prawn noodle stalls that you should visit:

Iconic Prawn Noodle Stalls

• 545 Whampoa Prawn Noodles: This prawn noodle stall is located in Whampoa Market and Food Centre and is known for its huge prawns and thick, flavourful broth. The noodles are cooked to perfection and are a must-try for any food lover.
• Jalan Sultan Prawn Mee: This stall is located in the bustling Kampong Glam area and has been serving up delicious prawn noodles for over 50 years. The broth is made with a mix of pork bones and prawn heads, giving it a unique flavour that is sure to leave you wanting more.
• Blanco Court Prawn Mee: This stall has been around for over 70 years and is one of the oldest prawn noodle stalls in Singapore. The broth is made with a mix of pork bones and prawn heads, giving it a rich and flavourful taste.

Michelin Recognition

If you are looking for prawn noodles that have been recognised by the Michelin Guide, then here are some stalls that you should check out:

• Da Dong Prawn Noodle: This stall has been awarded a Michelin Bib Gourmand and is known for its delicious prawn noodles. The noodles are cooked to perfection and the broth is rich and flavourful.
• Geylang Laksa Prawn Noodle: This stall has also been awarded a Michelin Bib Gourmand and is known for its laksa prawn noodles. The broth is made with a mix of coconut milk and prawn stock, giving it a unique and delicious taste.

Hidden Gems

If you are looking for hidden gem prawn noodle stalls, then here are some that you should check out:

• Whitley Road Big Prawn Noodle: This stall is located in Old Airport Road Food Centre and is known for its big prawns and flavourful broth. The noodles are cooked to perfection and are a must-try for any prawn noodle lover.
• Loyang Way Big Prawn Noodles: This stall is located in a secluded area in Loyang and is known for its huge prawns and delicious broth. The noodles are cooked to perfection and are a must-try for any food lover.

Frequently Asked Questions

Where can I find the top-rated prawn noodle spots in Singapore?

If you're looking for the best prawn noodle spots in Singapore, you can start with Blanco Court Prawn Mee, Zion Road Big Prawn Noodle, and Jumbo Prawn Mee. These are some of the top-rated places to satisfy your cravings for prawn noodles. You can also check out the search results for more options.

What makes a prawn noodle soup stand out from the rest?

A good prawn noodle soup should have a rich, flavourful broth that is made from a blend of prawn and pork broth. The noodles should be cooked just right and have a slightly alkaline taste. The prawns should be fresh and succulent, and the dish should be served with bean sprouts, sliced pork, and a hard-boiled egg. The perfect balance of flavours and textures is what makes a prawn noodle soup stand out from the rest.

Could you suggest a place for prawn noodles in the West of Singapore?

If you're in the West of Singapore, you might want to check out the Beach Road Prawn Mee at the West Coast Hawker Centre. They serve a delicious bowl of prawn noodles with fresh prawns and a rich broth that will leave you wanting more.

Are there any hidden gems for prawn noodles in Geylang?

If you're in Geylang, you might want to try out the Geylang Lor 29 Fried Hokkien Mee and Prawn Mee. They serve a unique version of prawn noodles that is packed with flavour and comes with a generous serving of prawns.

What are the must-try prawn noodle stalls in Orchard?

If you're in Orchard, you might want to check out the Da Shi Jia at 313 Somerset. They serve a delicious bowl of prawn noodles that is packed with flavour and comes with a generous serving of prawns. Another great option is the Fresh Taste Big Prawn Noodle at Lucky Plaza.

Which prawn noodle places in MacPherson are worth visiting?

If you're in MacPherson, you might want to try out the Whitley Road Prawn Noodles at MacPherson Road. They are well-known for their delicious prawn noodles that are packed with flavour and come with a generous serving of prawns. Another great option is the Albert Street Prawn Noodle at the Old Airport Road Food Centre.