Bedok Corner Hokkien Prawn Mee: A Must-Try Dish in Singapore
Bedok Corner Hokkien Prawn Mee is a must-try dish for anyone visiting Singapore.
This popular hawker centre dish is known for its rich, savoury broth and fresh seafood toppings.
Located at Bedok Food Centre on Bedok Road, this dish has been a favourite among locals for decades.
The secret to its delicious flavour is the rich prawn stock that is used to cook the noodles.
The noodles are then topped with fresh prawns, squid, and other seafood, creating a mouth-watering combination of flavours and textures.
If you're looking for a hearty and satisfying meal, then Bedok Corner Hokkien Prawn Mee is the perfect choice.
Whether you're a tourist or a local foodie, Bedok Corner Hokkien Prawn Mee is a must-try dish that is sure to delight your taste buds.
With its rich broth, fresh seafood toppings, and authentic Singaporean flavour, this dish is a true culinary delight that should not be missed.
So why not head down to Bedok Food Centre and try it for yourself? You won't be disappointed!
Key Takeaways
- Bedok Corner Hokkien Prawn Mee is a popular hawker centre dish in Singapore that is known for its rich, savoury broth and fresh seafood toppings.
- The dish is made using a rich prawn stock that is used to cook the noodles, and is then topped with fresh prawns, squid, and other seafood.
- If you're a foodie looking for an authentic taste of Singaporean cuisine, then Bedok Corner Hokkien Prawn Mee should be at the top of your list.
The Culinary Delight of Bedok Corner
If you are a fan of Hokkien Mee, you cannot miss the flavoursome and aroma-rich version served at Bedok Corner.
This dish is a perfect blend of tasty wet and fried Hokkien Mee, and it is a must-try for anyone who loves Chinese noodles.
Hokkien Mee Origins
Hokkien Mee is a popular Chinese dish that originated in the Fujian province. It is made using yellow noodles, seafood, and pork.
In Singapore, Hokkien Mee is prepared using fresh prawn stock and pork lard, which gives it a unique flavour.
What Makes Bedok's Version Special
The Hokkien Mee served at Bedok Corner is special because of the wok hei that is infused into the dish.
The noodles are cooked over high heat in a wok, which gives it a smoky flavour and a slightly charred taste.
The dish is then topped with seafood, sambal chilli, and crispy pork lard, which adds an extra layer of flavour and texture.
Exploring the Ingredients
The key ingredients in Bedok Corner's Hokkien Mee are the prawn stock, pork lard, and seafood.
The prawn stock is made using fresh prawns and is simmered for several hours to extract the maximum flavour.
The pork lard is used to fry the noodles, which gives it a crispy texture and adds an extra layer of flavour.
The seafood used in the dish includes prawns, squid, and fish cake.
The prawns are cooked until they are plump and juicy, while the squid is sliced into thin pieces and cooked until it is tender.
The fish cake is sliced into thin pieces and added to the dish to give it an extra burst of flavour.
In addition to these ingredients, Bedok Corner's Hokkien Mee also includes egg, bee hoon, and yellow noodles.
The egg is beaten and added to the dish, which gives it a creamy texture.
The bee hoon and yellow noodles are cooked until they are soft and tender, which makes them the perfect base for this delicious dish.
Practical Information for Foodies
Visiting Bedok Corner Food Centre
If you're looking for a satisfying meal, Bedok Corner Food Centre is the place to be.
Located at Stall 29, Blk 1 Bedok Road, this food centre is home to several restaurants that serve delicious food.
One of the must-try stalls is the Bedok Corner Hokkien Prawn Mee, which is Halal certified.
Menu and Pricing
The menu at Bedok Corner Hokkien Prawn Mee is simple, but the dishes are packed with flavour.
You can choose from four different portion sizes, with prices ranging from $5 to $12.
The Hokkien mee is made with yellow egg noodles and bee hoon braised in seafood broth, and is served with tiger prawns and fresh squid.
The sambal belachan is a must-try if you like your food spicy.
The Best Time to Visit
Bedok Corner Food Centre is open from Tuesday to Sunday, from 4pm to 9pm. It is closed on Mondays.
If you want to avoid the queue, it's best to visit during off-peak hours. However, if you don't mind waiting, the queue is usually shorter during weekdays.
Frequently Asked Questions
What are some popular dishes at Bedok Corner Food Centre?
Bedok Corner Food Centre is a popular hawker centre in Singapore that offers a variety of local dishes.
Some of the popular dishes that you can try include Hokkien Prawn Mee, Char Kway Teow, Satay, and Rojak.
Is there a delivery option for the hokkien mee from Bedok Corner?
At the moment, Bedok Corner Food Centre does not offer delivery options for their hokkien mee. However, you can always visit the food centre and enjoy the delicious hokkien mee on-site.
How does the hokkien prawn mee at Bedok compare to other local favourites?
Bedok Corner Hokkien Prawn Mee is known for its rich, flavourful broth that's infused with prawns and eggs.
The noodles are fried to perfection, and the dish is topped with crispy pork lard, fried shallots, and fresh prawns.
While there are many other popular hokkien mee stalls in Singapore, Bedok Corner Hokkien Prawn Mee is definitely worth a try.
Can I find a halal version of hokkien mee in Singapore?
Bedok Corner Hokkien Prawn Mee is a halal-certified eatery, making it a great option for those looking for a halal version of hokkien mee in Singapore.
Other halal hokkien mee options in Singapore include Geylang Lor 29 Fried Hokkien Mee and Hajjah Mariam Café.
What are the prices like for a serving of hokkien mee at Bedok Corner?
The prices for hokkien mee at Bedok Corner Food Centre range from $4 to $8, depending on the size of the serving and the type of ingredients used.
Are there any must-try hokkien mee recipes that I can make at home?
If you're looking to try making hokkien mee at home, there are many recipes available online.
Some popular ones include the Hokkien Prawn Mee recipe by Food.com and the Fried Hokkien Prawn Mee recipe by Nyonya Cooking.
However, keep in mind that the taste and texture of hokkien mee can vary depending on the ingredients used and the cooking technique.