Da Dong Prawn Noodles Hawker Stall: A Must-Try Street Food in Singapore

If you're a foodie in Singapore, you must have heard of Da Dong Prawn Noodles. This humble hawker stall has been around since 1966, serving up delicious bowls of prawn noodles to generations of locals and visitors alike. Located in the Joo Chiat neighbourhood, Da Dong Prawn Noodles is a must-visit for anyone looking to sample some of the best prawn noodles in Singapore.

What sets Da Dong Prawn Noodles apart is its rich, flavourful broth that's made from a secret blend of spices and herbs. The broth is cooked for hours until it's thick and fragrant, and then combined with juicy prawns, tender pork ribs, and chewy noodles. The result is a bowl of prawn noodles that's both comforting and satisfying. Whether you like your noodles spicy or mild, Da Dong Prawn Noodles has something for everyone.

Key Takeaways

• Da Dong Prawn Noodles is a popular hawker stall in Singapore that has been around since 1966.
• The stall is known for its rich, flavourful broth and juicy prawns.
• Da Dong Prawn Noodles is located in the Joo Chiat neighbourhood and is a must-visit for anyone looking to sample some of the best prawn noodles in Singapore.

The Essence of Da Dong Prawn Noodles

If you're looking for a delicious bowl of prawn noodles, you can't go wrong with Da Dong Prawn Noodles. This hawker stall has been around since 1966 and has built a legacy for serving up some of the best prawn noodles in Singapore. Here are some of the things that make Da Dong Prawn Noodles so special.

Historical Significance

Da Dong Prawn Noodles has been around for over 50 years, and it's a testament to the quality of their food that they're still going strong. The stall was founded by Mr Lim Kim Khoon, who passed down his recipe to his sons, who now run the stall. Da Dong Prawn Noodles has become a part of Singapore's food culture, and it's a must-visit for anyone looking to try some authentic Singaporean cuisine.

Signature Dishes

One of the things that sets Da Dong Prawn Noodles apart is their variety of dishes. They offer three different sizes of prawn noodles: small, regular, and large. They also have a variant of prawn noodles with larger prawns, but it comes at a steeper price. If you're looking for something different, you can try their pork rib prawn noodles or their dry version of the dish.

Secrets to Their Savoury Broth

The broth is the heart of any bowl of prawn noodles, and Da Dong Prawn Noodles' broth is full-bodied and flavourful. They use a mix of pork bones, prawn heads, and other secret ingredients to create their savoury broth. The result is a broth that is rich and flavourful, with a hint of sweetness from the prawns.

Practical Information for Visitors

Location and Operating Hours

Da Dong Prawn Noodles is located at 354 Joo Chiat Rd, Singapore 427600. The hawker stall is situated in a quiet corner of Joo Chiat Road, and it can be easily missed if you are not familiar with the area. The stall opens from 7:30 am to 2 pm, from Wednesday to Monday. It is closed on Tuesdays.

Menu and Pricing

Da Dong Prawn Noodles is famous for its prawn noodles, which come in three sizes: small, medium, and large. The prices range from SGD 5 to SGD 10, depending on the size of the portion. The broth is dark orange-hued, and it is made with a secret blend of spices and herbs. The prawns are succulent, and the ribs are tender. The noodles are stir-fried and have a delightful sheen of umami sauce. The food is addictive, and you may find yourself getting refills.

Queue and Service Experience

Be prepared to queue for a long time at Da Dong Prawn Noodles. The stall is popular, and there is always a queue of people waiting to order. However, the service is friendly, and the staff is efficient. The queue moves quickly, and you won't have to wait for too long. Once you place your order, the food is cooked fresh, and it is served hot and delicious. The portion sizes are generous, and you won't leave feeling hungry.

Frequently Asked Questions

What's on the menu at the local prawn noodle stall?

At Da Dong Prawn Noodles, you can expect to find a variety of prawn noodle dishes on the menu. Their signature dish is the Big Prawn Noodles, which features succulent prawns in a rich broth, along with noodles and other ingredients. They also offer other noodle dishes, such as Pork Rib Noodles and Fishball Noodles, as well as side dishes like Ngoh Hiang.

How much does a bowl of prawn noodles set you back?

The prices at Da Dong Prawn Noodles are reasonable, with a bowl of their Big Prawn Noodles costing around $6.50. Prices may vary depending on the type of dish you order, but you can expect to pay around $5 to $7 for a bowl of prawn noodles at most hawker stalls.

Can you give me a rundown of the best prawn noodle stalls around?

Aside from Da Dong Prawn Noodles, there are many other great prawn noodle stalls in Singapore. Some popular options include Blanco Court Prawn Mee, Zion Road Prawn Noodles, and River South (Hoe Nam) Prawn Noodles. Each stall has its own unique take on the dish, so it's worth trying a few to see which one you like best.

What are the calorie counts for a typical serving of prawn noodles?

The calorie count for a bowl of prawn noodles can vary depending on the ingredients and preparation method used. However, on average, a serving of prawn noodles contains around 400 to 500 calories. It's worth noting that prawn noodles are a relatively high-calorie dish, so it's best to enjoy them in moderation.

Is there a difference between Hokkien mee and prawn noodles?

Yes, there is a difference between Hokkien mee and prawn noodles. While both dishes feature noodles and seafood, Hokkien mee is typically made with a mix of yellow noodles and thick vermicelli, and is stir-fried with ingredients like pork, squid, and cabbage. Prawn noodles, on the other hand, are typically served in a soup broth and feature prawns as the main ingredient.

What are some must-try dishes at a prawn noodle hawker stall?

Aside from the classic prawn noodle dish, there are several other dishes worth trying at a prawn noodle hawker stall. Some popular options include the Pork Rib Noodles, which feature tender pork ribs in a savoury broth, and the Fishball Noodles, which feature bouncy fishballs and other seafood ingredients. If you're feeling adventurous, you can also try the Ngoh Hiang, which is a type of fried meat roll that is often served as a side dish.