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Chin Choon Prawn Noodle: A Delicious Singaporean Dish

Chin Choon Prawn Noodle: A Delicious Singaporean Dish

Are you looking for a delicious and affordable meal in Singapore? Look no further than Chin Choon Prawn Noodle.

This popular eatery located in Bukit Batok serves up a unique take on prawn noodles that is sure to satisfy your taste buds.

What makes Chin Choon Prawn Noodle stand out is its use of dark sauce and pig's innards in its prawn noodle dishes.

This Malaysian-style dish is loaded with flavour and offers a rich and hearty meal that is perfect for any time of day.

And with prices that won't break the bank, it's no wonder that Chin Choon Prawn Noodle has become a go-to spot for locals and visitors alike.

Key Takeaways

  • Chin Choon Prawn Noodle is a popular and affordable eatery in Singapore that serves up delicious prawn noodles with a unique twist.
  • The use of dark sauce and pig's innards in its dishes sets Chin Choon Prawn Noodle apart from other prawn noodle spots in Singapore.
  • With its affordable prices and delicious food, Chin Choon Prawn Noodle is a must-visit spot for anyone looking for a satisfying meal in Singapore.

What Makes Chin Choon Prawn Noodle Stand Out

A bustling hawker center with steaming pots, fragrant broth, and fresh seafood. Customers eagerly slurping noodles at Chin Choon Prawn Noodle stall

If you're looking for a delicious and affordable prawn noodle soup in Singapore, Chin Choon Prawn Noodle should definitely be on your list. Here are a few things that make this eatery stand out from the rest.

Signature Soup Base

One of the things that sets Chin Choon Prawn Noodle apart is its signature soup base.

The soup is made from a blend of prawn broth and pork bones, giving it a rich and savoury flavour that's hard to beat.

The soup is simmered for hours to extract all the flavours from the ingredients, resulting in a broth that's both flavourful and comforting.

Unique Ingredients

Another thing that makes Chin Choon Prawn Noodle unique is its use of ingredients.

The noodles are cooked to perfection, with just the right amount of chewiness to give them a satisfying texture.

The prawns are fresh and succulent, and the fish cake adds a nice contrast to the other ingredients.

But what really sets Chin Choon Prawn Noodle apart is its use of black sauce.

This thick, dark sauce is made from a blend of soy sauce, oyster sauce, and other secret ingredients, giving the dish a unique and unforgettable flavour.

Practical Information

A steaming bowl of Chin Choon prawn noodle sits on a wooden table, surrounded by chopsticks and a spoon. Steam rises from the bowl, carrying the aroma of the flavorful broth

Location and Contact

Chin Choon Prawn Noodle is located at a kopitiam in Bukit Batok East Ave 4. The exact address is not listed on their website, but you can easily find the location on Google Maps.

The prata store Chun Sheng Yuan Eating House is nearby, so you can easily find the area.

If you need to contact them, you can send them a message on their Facebook page or call them at +65 9815 1003.

Menu and Pricing

The menu at Chin Choon Prawn Noodle is simple and straightforward, with a focus on their signature prawn noodles.

They offer both soup and dry versions of the dish, with prices starting at around $5.

They also offer add-ons like pig's tail, pig's skin, and pig's intestine for an additional cost.

If you're not in the mood for prawn noodles, they also offer other dishes like fried rice and fried bee hoon.

Customer Reviews

According to customer reviews on various platforms, Chin Choon Prawn Noodle is a popular spot for locals and visitors alike.

Many praise the affordable prices and generous portions, as well as the rich and flavourful broth.

However, some customers have noted that the wait can be quite long during peak hours, so it's best to go early if you want to avoid the crowds.

Overall, the food seems to be highly rated and worth a visit if you're in the area.

Frequently Asked Questions

A steaming bowl of Chin Choon prawn noodle surrounded by condiments and chopsticks on a wooden table

What's in the Chin Choon prawn noodle dish?

Chin Choon prawn noodle dish is a popular Malaysian-style dark sauce prawn noodle dish.

It is made with a mixture of light and dark soy sauce, prawns, pork slices, fishcake, and pig's innards.

The noodles are al dente and springy, with every strand of the noodles being coated in the delicious black sauce.

How much does a bowl of Chin Choon prawn noodles cost?

The cost of a bowl of Chin Choon prawn noodles varies depending on the size and type of noodles you choose. A standard bowl of prawn noodles costs around $4.50.

Can I see the menu for Chin Choon prawn noodles?

Yes, you can check out the menu for Chin Choon prawn noodles on their website or at the hawker stall.

The menu includes a variety of dishes, including different types of prawn noodles and other popular Malaysian dishes.

Are there any reviews for Chin Choon prawn noodles I can read?

Yes, there are several reviews of Chin Choon prawn noodles online.

You can read reviews on food blogs, review websites, and social media platforms. Many reviewers praise the delicious taste of the prawn noodles and the generous portions.

How do KL Hokkien mee and Penang Hokkien mee differ?

KL Hokkien mee and Penang Hokkien mee are two popular noodle dishes in Malaysia.

KL Hokkien mee is made with thick yellow noodles, prawns, pork, and dark soy sauce.

Penang Hokkien mee, on the other hand, is made with thin rice noodles, prawns, squid, and a spicy prawn broth.

How many calories might there be in a typical serving of prawn noodles?

The number of calories in a typical serving of prawn noodles varies depending on the ingredients and preparation method.

However, a standard serving of prawn noodles usually contains around 400-500 calories.