Famous Seafood Restaurant in Singapore: A Casual Guide

If you're a seafood lover, Singapore is the place to be. The city-state is known for its fresh and delicious seafood, and it's home to some of the world's best seafood restaurants. From traditional zi char stalls to upscale dining establishments, there's a seafood restaurant in Singapore for every taste and budget.

If you're looking to experience the best of Singapore's seafood scene, you won't want to miss these iconic seafood restaurants. These dining establishments have been around for decades and are known for their exceptional seafood dishes. Whether you're in the mood for chilli crab, black pepper crab, or butter prawns, you'll find it all here.

When you visit these seafood restaurants, be sure to try their signature dishes. These dishes are what put these restaurants on the map, and they're a must-try for any seafood lover. From Jumbo Seafood's famous chilli crab to Long Beach Seafood's black pepper crab, these dishes are sure to leave your taste buds wanting more.

Key Takeaways

• Singapore is home to some of the world's best seafood restaurants.
• Iconic seafood restaurants in Singapore are known for their exceptional seafood dishes.
• When you visit these restaurants, be sure to try their signature dishes.

Iconic Seafood Restaurants in Singapore

If you're a seafood lover, Singapore is the perfect destination for you. The city-state is known for its fresh and delicious seafood, and there are many iconic seafood restaurants that you must try. Here are a few of the most famous seafood restaurants in Singapore:

JUMBO Seafood

JUMBO Seafood is a household name in Singapore. It's been around since 1987 and has since expanded to several locations across the city-state. The restaurant is known for its award-winning chili crab, which is a must-try for any seafood lover. The chili crab is cooked in a tomato and chili-based sauce that's sweet, spicy, and savory all at the same time.

Long Beach Seafood

Long Beach Seafood is another iconic seafood restaurant in Singapore. It's been around since 1946 and is known for its signature black pepper crab. The crab is stir-fried with black pepper and other spices, giving it a unique and flavorful taste. Long Beach Seafood also offers other seafood dishes such as lobster, prawns, and fish.

Red House Seafood

Red House Seafood has been around since 1976 and is one of the oldest seafood restaurants in Singapore. The restaurant is known for its fresh seafood and traditional cooking methods. One of their signature dishes is the salted egg yolk crab, which is a must-try for anyone who loves salted egg yolk.

Palm Beach Seafood

Palm Beach Seafood is a family-owned restaurant that's been around since 1956. The restaurant is known for its seafood dishes that are cooked Teochew-style, which means they're light and flavorful. One of their signature dishes is the Teochew-style steamed fish, which is cooked with ginger, garlic, and soy sauce.

No Signboard Seafood

No Signboard Seafood is another famous seafood restaurant in Singapore. It's been around since 1971 and is known for its white pepper crab, which is a unique twist on the traditional chili crab. The white pepper crab is cooked with a generous amount of white pepper, giving it a spicy and fragrant taste.

These are just a few of the iconic seafood restaurants in Singapore that you must try. Whether you're a local or a tourist, these restaurants offer a unique and delicious dining experience that you won't forget.

Signature Dishes to Try

If you're looking for the ultimate seafood experience in Singapore, you can't go wrong with trying out some of the signature dishes at the city's top seafood restaurants. Here are three must-try dishes that are sure to satisfy your cravings:

Chilli Crab

Chilli Crab is one of the most iconic dishes in Singaporean cuisine, and for good reason. This dish features succulent crab cooked in a sweet and spicy tomato and chilli sauce that's perfect for dipping with mantou (steamed buns). The sauce is made with a blend of ingredients such as garlic, ginger, and sambal chilli paste, giving it a complex flavour that's sure to tantalise your taste buds.

Black Pepper Crab

Another popular crab dish in Singapore is Black Pepper Crab. As the name suggests, this dish features crab cooked in a fragrant black pepper sauce that's both spicy and savoury. The dish is often served with a side of steamed rice, making it a hearty and satisfying meal. The black pepper sauce is made with a blend of ingredients such as garlic, ginger, and soy sauce, giving it a rich and flavourful taste.

Sambal Stingray

If you're looking for something a little more exotic, you might want to try Sambal Stingray. This dish features a whole stingray that's grilled to perfection and topped with a spicy sambal sauce made with chilli, garlic, and shrimp paste. The dish is often served on a banana leaf, giving it an authentic and rustic feel. The stingray meat is firm and flaky, making it a unique and delicious seafood option.

No matter which signature dish you choose to try, you're sure to be impressed by the quality and flavour of Singapore's seafood cuisine.

Culinary Awards and Recognitions

When it comes to seafood restaurants in Singapore, there are many that have gained recognition for their culinary excellence. Here are a few of the most famous and award-winning seafood restaurants in Singapore:

JUMBO Seafood

JUMBO Seafood is a household name in Singapore and has been serving up delicious seafood dishes for over 30 years. The restaurant has won multiple awards over the years, including the "Best Seafood Restaurant" award at the AsiaOne People's Choice Awards in 2022. Some of their most popular dishes include the Chili Crab and Black Pepper Crab.

Long Beach Seafood

Long Beach Seafood is another popular seafood restaurant in Singapore that has won numerous awards for its culinary excellence. The restaurant has been awarded the "Best Seafood Restaurant" award by the Singapore Tourism Board multiple times. Their signature dish is the famous Black Pepper Crab, which is a must-try for any seafood lover.

Palm Beach Seafood

Palm Beach Seafood is a family-owned restaurant that has been serving up delicious seafood dishes since 1956. The restaurant has won multiple awards over the years, including the "Best Seafood Restaurant" award at the Singapore Tourism Awards. Their signature dish is the Chilli Crab, which is a must-try for anyone visiting Singapore.

No Signboard Seafood

No Signboard Seafood is another famous seafood restaurant in Singapore that has won multiple awards for its culinary excellence. The restaurant has been awarded the "Best Seafood Restaurant" award by the Singapore Tourism Board multiple times. Their signature dish is the White Pepper Crab, which is a unique twist on the traditional Black Pepper Crab.

Overall, these are just a few of the many famous seafood restaurants in Singapore that have gained recognition for their culinary excellence. Whether you are a local or a tourist, these restaurants are a must-visit for anyone looking to experience the best seafood that Singapore has to offer.

Sustainable Seafood Practices

When it comes to seafood, sustainability is an important factor to consider. Fortunately, many seafood restaurants in Singapore are committed to sustainable seafood practices. Here are some ways that they are working towards a more sustainable future:

Sourcing

Restaurants are increasingly collaborating with seafood suppliers in Singapore who prioritize sustainability. Whether it's fresh seafood caught using responsible fishing methods or frozen seafood sourced from certified fisheries, eateries are making concerted efforts to ensure their dishes are both delectable and eco-friendly. For example, Roland Seafood Singapore is committed to sustainable seafood practices and sources its ingredients from ethical and responsible suppliers.

Menu Offerings

Many seafood restaurants in Singapore are also offering a wider variety of sustainable seafood options on their menus. For instance, at Grand Hyatt Singapore, about 75% of its seafood are from sustainable sources. The hotel imports 200 tonnes of seafood annually, including Spencer Gulf King from Australia, Atlantic salmon from Tasmania and Norway, wild pink salmon from Alaska and oysters sourced from places including England and Scotland.

Waste Reduction

Another way that seafood restaurants in Singapore are working towards sustainability is by reducing waste. This can be achieved by using all parts of the fish, including the head, bones, and skin, in various dishes. Restaurants can also reduce waste by implementing sustainable packaging practices and recycling programs.

In conclusion, sustainable seafood practices are becoming increasingly important in the seafood industry, and many seafood restaurants in Singapore are leading the way. By sourcing sustainable seafood, offering a wider variety of sustainable options on their menus, and reducing waste, these restaurants are working towards a more sustainable future for the industry.

Frequently Asked Questions

What's the top spot for Chinese seafood cuisine in Singapore?

If you're looking for Chinese seafood cuisine in Singapore, you can't go wrong with JUMBO Seafood. With multiple locations across the city, JUMBO Seafood is a well-known and respected seafood restaurant that serves up some of the best Chinese-style seafood dishes in Singapore.

Can you recommend a seafood place with ocean views in Singapore?

For a seafood dining experience with stunning ocean views, head to Palm Beach Seafood. Located at One Fullerton, this seafood restaurant offers a picturesque view of Marina Bay and serves up fresh and delicious seafood dishes.

Where can I find a Western-style seafood eatery in Singapore?

If you're in the mood for Western-style seafood, check out Greenwood Fish Market. This seafood eatery offers a wide range of seafood dishes, from classic fish and chips to grilled lobster, and everything in between.

Which restaurants offer live seafood options in Singapore?

For a truly fresh seafood experience, try restaurants like The Naked Finn or Long Beach Seafood. These restaurants offer live seafood options, meaning you can choose your seafood straight from the tank before it's cooked to perfection.

What's the best seafood platter you can get in Singapore?

For the ultimate seafood feast, try the seafood platter at The Boiler. This restaurant offers a Cajun-style seafood boil that includes a variety of seafood, from crab to shrimp to clams, all served up in a large platter that's perfect for sharing.

Which area in Singapore is renowned for its seafood restaurants?

The East Coast is renowned for its seafood restaurants, with many popular options located along East Coast Road and Joo Chiat Road. Some of the most well-known seafood restaurants in the area include JUMBO Seafood, No Signboard Seafood, and Long Beach Seafood.