Roland Seafood Singapore: The Ultimate Seafood Destination

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Roland Restaurant

Address: 89 Marine Parade Central, #06-750, Singapore 440089 Tel: +65 6440 8205

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If you're visiting Singapore and looking for a seafood restaurant that offers a unique dining experience, Roland Seafood Singapore is a must-visit destination. With its rich history, signature dishes, and sustainable seafood practices, Roland Seafood Singapore has become a beloved institution in the city-state's culinary scene.

Founded in 1956, Roland Seafood Singapore has been serving up some of the best seafood in the country for over six decades. The restaurant is known for its signature dishes, including the famous chilli crab, which was created by Roland's founder, Mr. Cher Yam Tian. Over the years, the restaurant has won numerous awards and accolades for its delicious food and excellent service.

Roland Seafood Singapore is committed to sustainable seafood practices and sources its ingredients from ethical and responsible suppliers. The restaurant also offers a unique dining experience, with its charming location and ambience, making it the perfect place for a special occasion or a romantic dinner. Whether you're a local or a tourist, Roland Seafood Singapore is a must-visit destination for anyone who loves seafood.

Key Takeaways

• Roland Seafood Singapore is a beloved institution in Singapore's culinary scene, known for its rich history, signature dishes, and sustainable seafood practices.
• The restaurant offers a unique dining experience with its charming location and ambience, making it the perfect place for a special occasion or a romantic dinner.
• Whether you're a local or a tourist, Roland Seafood Singapore is a must-visit destination for anyone who loves seafood.

History of Roland Seafood Singapore

If you're looking for a seafood restaurant with a rich history and a reputation for serving some of the best seafood dishes in Singapore, look no further than Roland Seafood. This family-run restaurant has been serving up delicious seafood dishes for over 60 years, making it one of the oldest and most well-respected seafood restaurants in Singapore.

The history of Roland Seafood Singapore dates back to the 1950s when Roland's parents started a roadside stall called Palm Beach Seafood along Upper East Coast Road. The stall became famous for its chilli crab dish, which was so popular that it eventually led to the opening of a full-fledged restaurant.

Over the years, Roland Seafood Singapore has become synonymous with high-quality seafood dishes, including their famous chilli crab. The restaurant has won numerous awards and accolades for its food, including a Michelin Plate in 2019.

One of the things that sets Roland Seafood Singapore apart from other seafood restaurants in Singapore is its commitment to using only the freshest ingredients. The restaurant sources its seafood from local fishermen and markets, ensuring that every dish is made with the freshest and highest-quality ingredients.

Whether you're a seafood lover or just looking for a unique dining experience in Singapore, Roland Seafood is definitely worth a visit. With its rich history, commitment to quality, and delicious seafood dishes, it's no wonder that this restaurant has become a household name in Singapore.

Signature Dishes

If you're looking for the best seafood in Singapore, you can't go wrong with Roland Restaurant. Their signature dishes are loved by locals and tourists alike, and it's easy to see why.

Chilli Crab

One of the most popular dishes at Roland Restaurant is the chilli crab. This dish is made with fresh, succulent crab that is cooked in a spicy chilli sauce. The sauce is thick and flavourful, and it's perfect for dipping the crab meat into. If you're not a fan of spicy food, don't worry – the chilli crab at Roland Restaurant is not too spicy, so you can still enjoy the flavour without feeling overwhelmed.

Black Sauce Prawns

Another must-try dish at Roland Restaurant is the black sauce prawns. These prawns are cooked in a rich, savoury black sauce that is packed with flavour. The sauce is slightly sweet and slightly salty, which makes it the perfect accompaniment to the juicy, succulent prawns.

Seafood Hor Fun

If you're looking for a dish that's a little bit different, try the seafood hor fun at Roland Restaurant. This dish is made with thick, flat rice noodles that are stir-fried with a variety of seafood, including prawns, squid, and fish. The noodles are cooked to perfection and are coated in a rich, savoury sauce that is packed with flavour.

Whether you're a seafood lover or just looking to try something new, the signature dishes at Roland Restaurant are sure to impress. With their bold flavours and fresh ingredients, these dishes are the perfect introduction to Singaporean cuisine.

Sustainable Seafood Practices

When it comes to seafood, sustainability is a major concern. At Roland Seafood Singapore, you can rest assured that the seafood you are consuming is sustainably sourced. The company is committed to responsible fishing practices and is constantly working towards reducing its impact on the environment.

Roland Seafood Singapore sources its seafood from trusted suppliers who adhere to strict sustainability standards. The company only works with suppliers who are committed to responsible fishing practices and who can provide traceability information, ensuring that the seafood you are consuming is of the highest quality and has been caught in an environmentally responsible manner.

In addition to sourcing sustainable seafood, Roland Seafood Singapore also takes steps to reduce its environmental impact. The company has implemented a number of eco-friendly initiatives, such as reducing packaging waste and using energy-efficient equipment. These efforts help to reduce the company's carbon footprint and ensure that it is doing its part to protect the environment.

Roland Seafood Singapore is also committed to educating its customers about the importance of sustainable seafood practices. The company provides information on its website about sustainable seafood and offers tips for making environmentally responsible choices when it comes to seafood consumption.

Overall, if you are looking for sustainably sourced seafood in Singapore, Roland Seafood Singapore is a great choice. With its commitment to responsible fishing practices and eco-friendly initiatives, you can enjoy your seafood knowing that you are making a positive impact on the environment.

Dining Experience

If you're looking for a dining experience that combines the best of Singaporean cuisine with a relaxed atmosphere, look no further than Roland Seafood Singapore. With a menu that features a wide range of seafood dishes, including the famous chilli crab, Roland Seafood Singapore offers something for everyone.

As soon as you enter the restaurant, you'll be struck by the warm and welcoming atmosphere. The décor is simple but elegant, with plenty of natural light and comfortable seating. Whether you're dining with friends, family, or colleagues, you'll feel right at home at Roland Seafood Singapore.

One of the standout features of the restaurant is the quality of the ingredients used in each dish. From the freshest seafood to the finest spices, every ingredient is carefully selected to ensure that your meal is bursting with flavour. Whether you're a fan of spicy dishes or prefer something milder, you're sure to find something on the menu that will tantalise your taste buds.

Another highlight of the dining experience at Roland Seafood Singapore is the attentive and friendly service. The staff are knowledgeable about the menu and are always happy to offer recommendations or answer any questions you may have. From the moment you arrive to the moment you leave, you'll be treated like a VIP.

Overall, if you're looking for a dining experience that combines delicious food, a relaxed atmosphere, and excellent service, Roland Seafood Singapore is the perfect choice. Whether you're a local or a visitor to Singapore, you won't be disappointed with what this restaurant has to offer.

Location and Ambience

If you're looking for an authentic seafood dining experience in Singapore, look no further than Roland Seafood. Located on the top floor of a parking garage next to the Marine Parade NTUC Fair Price, the restaurant offers stunning views of the surrounding area.

The ambience at Roland Seafood is warm and welcoming, with a traditional Singaporean feel. The restaurant is decorated with a mix of modern and vintage elements, including wooden tables and chairs, colourful murals, and beautiful lighting fixtures. The overall effect is a relaxed and comfortable atmosphere that is perfect for enjoying a meal with friends and family.

One of the standout features of Roland Seafood is the open kitchen, where you can watch the chefs at work as they prepare your meal. This adds an element of excitement and anticipation to your dining experience, as you can see your food being cooked right in front of you.

Overall, the location and ambience of Roland Seafood make it a must-visit destination for anyone looking for an authentic Singaporean seafood experience. Whether you're a local or a tourist, you're sure to be impressed by the warm and welcoming atmosphere, stunning views, and delicious food on offer.

Menu Highlights

If you're looking for a seafood feast, Roland Restaurant in Singapore is the place to be. Their menu boasts an impressive selection of fresh seafood and chef's specials that will leave you wanting more. Here are some of the menu highlights that you should definitely try:

Fresh Seafood Selections

Roland Restaurant takes pride in serving only the freshest seafood available. From succulent prawns to juicy crabs, you're sure to find something that will tantalize your taste buds. Some of the must-try fresh seafood selections include:

• Chilli Crab: This is Roland Restaurant's signature dish and a must-try for seafood lovers. The crab is cooked in a deliciously spicy chilli sauce that is perfect for dipping with the crispy fried buns.
• Black Sauce Prawns: These prawns are cooked in a rich black sauce that is sweet and savoury at the same time. The sauce is so good that you'll want to mop it up with some steamed rice.
• Fried Baby Squids: These tender baby squids are lightly battered and fried to perfection. They make a great appetizer or snack.

Chef's Specials

In addition to the fresh seafood selections, Roland Restaurant also offers some unique and delicious chef's specials that you won't find anywhere else. Some of the must-try chef's specials include:

• Roland Twin Treasures: This dish features a unique combination of squid and youtiao (Chinese fried dough) with paste. It's a delicious and satisfying appetizer that will leave you wanting more.
• Braised Fish Maw Soup: This soup is made with fish maw, which is the dried swim bladder of fish. It's a delicacy in Chinese cuisine and is believed to have many health benefits.
• Teochew Style Steamed Fish: This dish is a classic Teochew (a Chinese dialect group) recipe that features fresh fish steamed with tomatoes, preserved vegetables, and sour plums. It's a light and healthy option that is bursting with flavour.

Vegetarian Options

If you're a vegetarian, don't worry - Roland Restaurant has plenty of options for you too. Some of the must-try vegetarian options include:

• Stir Fried French Beans with Minced Garlic: This dish features fresh French beans stir-fried with fragrant minced garlic. It's a simple yet delicious option that goes well with any meal.
• Braised Beancurd with Mushrooms: This dish features soft and silky beancurd (tofu) braised with a variety of mushrooms. It's a hearty and flavourful option that is sure to satisfy your cravings.
• Stir Fried Mixed Vegetables: This dish is a classic Chinese stir-fry that features a variety of fresh vegetables. It's a healthy and delicious option that is perfect for vegetarians.

Customer Reviews

If you're looking for a great seafood dining experience in Singapore, look no further than Roland Seafood. With a 4.5-star rating on Yelp and over 130 reviews on TripAdvisor, this restaurant has earned a reputation for serving up some of the freshest and most delicious seafood in the city.

Customers rave about the quality of the food at Roland Seafood, with many praising the restaurant's signature dishes like chili and pepper crab, crunchy baby squid, and stuffed dough sticks (yew char kway). Reviewers also appreciate the restaurant's convenient location on the top floor of a parking garage next to the Marine Parade NTUC Fair Price.

In addition to the food, many customers also compliment the restaurant's attentive and friendly service. Whether you're a first-time visitor or a regular customer, you can expect to be treated like royalty at Roland Seafood.

Overall, if you're in the mood for some amazing seafood in Singapore, Roland Seafood is definitely worth a visit. With its delicious food, convenient location, and top-notch service, it's no wonder this restaurant has become a favourite among locals and tourists alike.

Reservations and Bookings

If you're planning to visit Roland Seafood Singapore, you can easily make a reservation or booking online through their website. Simply click on the "Reserve a Table" button and select your preferred date, time, and number of guests. You can also choose to order online for delivery or pickup.

Roland Seafood Singapore is a popular restaurant, so it's recommended that you make a reservation in advance to avoid disappointment. The restaurant is open from Mondays to Saturdays for lunch and dinner, and on Sundays and public holidays for lunch only. The last order for lunch is at 2:30 pm, and for dinner is at 9:45 pm.

If you have any special requests or dietary requirements, you can inform the restaurant when making your reservation. The staff at Roland Seafood Singapore are happy to accommodate your needs and make your dining experience as enjoyable as possible.

In addition to making a reservation online, you can also call the restaurant directly to book a table. The phone number is listed on their website. If you have any questions or concerns, the friendly staff at Roland Seafood Singapore are always happy to assist you.

Events and Catering Services

If you're planning an event, Roland Seafood Singapore offers catering services to make your occasion a success. You can choose from a variety of menus that cater to different dietary needs, including vegetarian and halal options.

Whether you're planning a corporate event, a wedding, or a birthday party, Roland Seafood Singapore can cater to your needs. They offer a range of dishes that are sure to impress your guests, including their famous chilli crab, black sauce prawns, baby squid, chilli cockles and seafood hor fun.

In addition to catering services, Roland Seafood Singapore also has event spaces available for rent. You can choose from a range of spaces that can accommodate different group sizes. The restaurant's event spaces are perfect for hosting corporate events, weddings, and other special occasions.

When you choose Roland Seafood Singapore for your catering needs, you can be sure that you're getting high-quality food and service. The restaurant has been serving customers since 1956 and has a reputation for excellence.

So, if you're looking for a catering service that can provide delicious food and excellent service, look no further than Roland Seafood Singapore.

Contact Information

If you are interested in experiencing the succulent seafood feast at Roland Restaurant, you can easily reach out to them through their contact information. Here are the details:

Phone Number

You can contact Roland Restaurant by phone at +65 6440 8205. The restaurant's phone lines are open from 11:30 am to 2:30 pm and 6:00 pm to 10:00 pm daily. If you have any inquiries or want to make a reservation, you can call them during these hours.

Email Address

If you prefer to send an email, you can reach out to Roland Restaurant at info@rolandrestaurant.com.sg. You can use this email address to inquire about the restaurant's menu, promotions, or any other information you might need.

Address

Roland Restaurant is located at 89 Marine Parade Central #06-750, Singapore 440089. If you are in the area, you can easily drop by and enjoy their delicious seafood dishes.

Delivery and Self-Collection

Roland Restaurant offers delivery and self-collection services for those who want to enjoy their dishes in the comfort of their own homes. You can place your order through their website or by calling their phone number. Delivery fees may apply depending on your location.

Social Media

You can also follow Roland Restaurant on their social media accounts to stay updated on their latest promotions and offers. They are active on Facebook, Instagram, and Twitter, and you can find them using the handle @rolandrestaurantsg.

Frequently Asked Questions

What tantalising dishes feature on the Roland Restaurant menu?

Roland Seafood Singapore offers a wide range of tantalising dishes that will leave your taste buds craving for more. From the iconic chilli crab to the delicious black pepper crab, there are many seafood options to choose from. Other must-try dishes include the signature salted egg yolk crab, deep-fried prawn paste chicken, and the crispy cereal prawns. Vegetarians can also enjoy the stir-fried broccoli with mushrooms and the crispy beancurd skin with mixed vegetables.

Can you tell me about any thrilling promotions currently available at Roland Seafood in Singapore?

Roland Seafood Singapore often offers exciting promotions to its customers. These promotions can include discounts on certain dishes or even free items with your meal. Be sure to check out their website or social media pages to stay updated on their latest promotions.

What are the must-try specialties that make Roland Seafood a culinary delight?

The must-try specialties at Roland Seafood Singapore are the iconic chilli crab and the salted egg yolk crab. Both dishes are cooked to perfection and are sure to satisfy your seafood cravings. Other specialties include the black pepper crab, deep-fried prawn paste chicken, and the crispy cereal prawns.

Could you share some exhilarating reviews about the dining experience at Roland Seafood Singapore?

Customers have been raving about the dining experience at Roland Seafood Singapore. One customer on TripAdvisor described the food as "outstanding" and the service as "impeccable". Another customer on Yelp stated that the chilli crab was "the best I've ever had". With such positive reviews, it's no wonder why Roland Seafood Singapore is a popular destination for seafood lovers.

What is the fascinating history behind the iconic chilli crab dish offered at Roland Seafood?

The iconic chilli crab dish offered at Roland Seafood Singapore has a fascinating history. It was created in the 1950s by Cher Yam Tian, the mother of Roland Lim, the owner of Roland Restaurant. The dish was so popular with family and friends that Cher Yam Tian and her husband decided to start a roadside stall called Palm Beach Seafood along Upper East Coast road. The rest, as they say, is history. Today, the chilli crab dish is a staple of Singaporean cuisine and a must-try when visiting Roland Seafood Singapore.