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Best Seafood Restaurant in Singapore: Top Picks for Fresh and Delicious Seafood

If you're a seafood lover, then Singapore is the perfect destination for you. The city-state is known for its diverse seafood varieties, cultural fusion in seafood cuisine, and innovative seafood pairings. From Michelin-recognised options to unique seafood creations, Singapore has it all.

When it comes to seafood dining experiences, Singapore offers some of the best in the world. The city-state is home to several top seafood restaurants that offer signature seafood dishes and notable seafood establishments. Whether you're looking for local flavours and spices or health and sustainability, you're sure to find a seafood restaurant that suits your taste in Singapore.

If you're planning a trip to Singapore and want to experience the best seafood the city-state has to offer, then read on. In this article, we'll take a look at the top seafood restaurants in Singapore, signature seafood dishes of Singapore, and more. So, get ready to tantalize your taste buds and discover the allure of Singaporean seafood.

Key Takeaways

  • Singapore offers diverse seafood varieties, cultural fusion in seafood cuisine, and innovative seafood pairings.
  • The city-state is home to several top seafood restaurants that offer signature seafood dishes and notable seafood establishments.
  • Whether you're looking for local flavours and spices or health and sustainability, you're sure to find a seafood restaurant that suits your taste in Singapore.

The Allure of Singaporean Seafood

If you're a seafood lover, then Singapore is the place to be. With its proximity to the sea, Singaporean seafood is known for its freshness and unique taste. The city-state has a diverse range of seafood restaurants that cater to all budgets and taste preferences. From high-end restaurants to hawker centres, you're sure to find something that suits your palate.

Singaporean seafood is not just about the taste, but also about the experience. Most seafood restaurants in Singapore offer a lively and bustling atmosphere that adds to the overall dining experience. Whether you're with your family, friends, or on a date, you're sure to enjoy the lively atmosphere that these restaurants offer.

One of the reasons why Singaporean seafood is so popular is because of its freshness. Most seafood restaurants in Singapore source their seafood directly from local fishermen, ensuring that the seafood is as fresh as possible. This means that you get to enjoy the full flavour of the seafood without any added preservatives or chemicals.

When it comes to the types of seafood you can find in Singapore, the options are endless. From crabs and lobsters to prawns and fish, you're sure to find something that suits your taste. Some of the most popular seafood dishes in Singapore include chilli crab, black pepper crab, and salted egg prawns.

In conclusion, Singaporean seafood is a must-try for any seafood lover. With its freshness, unique taste, and lively atmosphere, you're sure to have an unforgettable dining experience. So, the next time you're in Singapore, make sure to check out some of the city-state's best seafood restaurants.

Top Seafood Restaurants in Singapore

If you're looking for the best seafood restaurants in Singapore, you won't be disappointed. From traditional hawker stalls to high-end restaurants, there's something for everyone. Here are our top picks for the best seafood restaurants in Singapore:

Palm Beach Seafood

Palm Beach Seafood is a popular seafood restaurant in Singapore that has been around for over 60 years. They offer a wide range of fresh seafood dishes, including chilli crab, black pepper crab, and butter prawns. The restaurant has a casual, family-friendly atmosphere and is a great place to go for a meal with friends or family.

Uncle Leong Seafood

Uncle Leong Seafood is another popular seafood restaurant in Singapore. They offer a wide range of seafood dishes, including chilli crab, black pepper crab, and salted egg yolk crab. The restaurant has a casual, laid-back atmosphere and is a great place to go for a meal with friends or family.

Jumbo Seafood

Jumbo Seafood is a well-known seafood restaurant in Singapore that has been around for over 30 years. They offer a wide range of fresh seafood dishes, including chilli crab, black pepper crab, and salted egg yolk crab. The restaurant has a more upscale atmosphere and is a great place to go for a special occasion.

Red House Seafood

Red House Seafood is a popular seafood restaurant in Singapore that has been around for over 40 years. They offer a wide range of fresh seafood dishes, including chilli crab, black pepper crab, and salted egg yolk crab. The restaurant has a casual, family-friendly atmosphere and is a great place to go for a meal with friends or family.

Long Beach Seafood Restaurant

Long Beach Seafood Restaurant is a popular seafood restaurant in Singapore that has been around for over 70 years. They offer a wide range of fresh seafood dishes, including chilli crab, black pepper crab, and salted egg yolk crab. The restaurant has a more upscale atmosphere and is a great place to go for a special occasion.

In conclusion, these are just a few of the best seafood restaurants in Singapore. Whether you're looking for a casual meal or a more upscale dining experience, you're sure to find something that suits your taste and budget.

Signature Seafood Dishes of Singapore

When it comes to seafood, Singapore has a lot to offer. From the famous chilli crab to the classic steamed fish, there's no shortage of mouth-watering dishes to try. Here are some of the most iconic seafood dishes that you must try when in Singapore.

Chilli Crab

Chilli Crab is the national dish of Singapore, and for good reason. This iconic dish consists of a whole crab cooked in a sweet and savoury tomato and chilli sauce. The sauce is thick and rich, and perfect for dipping the mantou buns that come with the dish. The crab is usually served with a side of fried rice or noodles.

Black Pepper Crab

If you're a fan of spicy food, then Black Pepper Crab is a must-try dish. This dish is made by stir-frying crab in a fragrant black pepper sauce. The sauce is slightly sweet and spicy, and pairs perfectly with the tender crab meat.

Steamed Fish

Steamed Fish is a simple yet delicious dish that showcases the freshness of the fish. The fish is usually steamed with ginger and scallions, and served with a light soy sauce. This dish is perfect for those who want to enjoy the natural flavours of the fish.

Fish Head Curry

Fish Head Curry is a popular dish in Singapore, and is often served at Indian restaurants. This dish consists of a fish head cooked in a spicy curry sauce with vegetables such as okra, eggplant, and tomatoes. The curry is thick and flavourful, and the fish head is tender and succulent.

In conclusion, these are just some of the signature seafood dishes that you should try when in Singapore. Whether you prefer spicy or mild, there's a dish for everyone. So, don't hesitate to indulge in the rich and diverse seafood cuisine that Singapore has to offer.

Diverse Seafood Varieties

When it comes to seafood, Singapore has a lot to offer. From squid to prawns, fish to crabs, clams to lobster, mussels to shellfish, oysters to tiger prawns, Sri Lankan crab to Alaskan king crab, and more, you're sure to find something that suits your taste buds.

Shellfish Selection

If you're a fan of shellfish, you'll be spoilt for choice in Singapore. Some restaurants offer a variety of shellfish, including oysters, mussels, and clams. You can enjoy them raw, steamed, or grilled, depending on your preference.

Fresh Fish Favourites

Singapore is an island nation, so it's no surprise that fresh fish is readily available. Some popular fish dishes include barramundi and snapper, which are often served whole and grilled or fried. You can also find fish curries, stews, and soups in many seafood restaurants.

Crustacean Delights

Crustaceans are a staple in many seafood restaurants in Singapore. You can find everything from shrimp to lobster, and even the elusive Alaskan king crab. Some restaurants offer live crustaceans, so you can choose your own and have it prepared to your liking.

Overall, Singapore is a seafood lover's paradise. With a wide variety of seafood available, you're sure to find something that satisfies your cravings.

Cultural Fusion in Seafood Cuisine

When it comes to seafood in Singapore, you can expect a delicious blend of flavours from various cultures. The country's diverse population has led to a melting pot of culinary influences, resulting in unique and creative seafood dishes. Here are some of the cultural fusion influences you can expect to find in Singapore's seafood cuisine.

Asian Influences

Singapore is known for its Chinese, Japanese, and other Southeast Asian influences. You can find dishes like chilli crab, which is a Singaporean twist on a Chinese classic. This dish features fresh crab cooked in a spicy tomato-based sauce. Another example is the Japanese-inspired sashimi platter, which features fresh raw fish sliced thinly and served with soy sauce and wasabi.

Western Seafood Twists

While Singapore's seafood cuisine is heavily influenced by Asian flavours, you can also find some Western twists. For example, you can try the lobster thermidor, which is a French-inspired dish that features lobster meat cooked in a creamy white wine sauce. Another option is the seafood paella, which is a Spanish-inspired dish that features rice cooked with seafood and saffron.

European and Mediterranean Touches

Singapore's seafood cuisine also features European and Mediterranean influences. You can try the grilled octopus, which is a Greek-inspired dish that features tender octopus grilled to perfection and served with lemon and olive oil. Another option is the seafood spaghetti, which is an Italian-inspired dish that features spaghetti cooked with fresh seafood and tomato sauce.

In conclusion, Singapore's seafood cuisine is a delicious blend of various cultural influences. Whether you're in the mood for Asian, Western, or European flavours, you're sure to find a seafood dish that satisfies your taste buds.

Cooking Styles and Techniques

Seafood is a versatile ingredient that can be cooked in a variety of ways. Each cooking style brings out different flavours and textures of the seafood. Here are some of the most popular cooking styles and techniques used in Singaporean seafood restaurants:

Grilling

Grilling is a popular cooking technique used to cook seafood in Singapore. Grilling seafood over an open flame imparts a smoky flavour and a crispy texture to the seafood. Grilled seafood is often served with a side of sambal chilli sauce or a squeeze of lime to enhance its flavour.

Bee Hoon

Bee Hoon, also known as rice vermicelli, is a popular noodle dish in Singapore. It is often served with seafood, such as prawns and squid. The noodles are stir-fried with vegetables and a variety of sauces, such as oyster sauce, soy sauce, and chilli paste. The result is a savoury and flavourful dish that is both filling and satisfying.

Steamed Fish

Steamed fish is a healthy and delicious way to enjoy seafood. It is a simple dish that involves steaming the fish with ginger, garlic, and soy sauce. The result is a tender and flavourful dish that is perfect for those who prefer a lighter meal.

Fried Baby Squid

Fried baby squid is a popular snack in Singapore. The squid is coated in a light batter and deep-fried until crispy. It is often served with a side of sweet chilli sauce or mayonnaise. The result is a crispy and savoury snack that is perfect for sharing with friends.

Deep-Fried Baby Squid

Deep-fried baby squid is another popular snack in Singapore. The squid is coated in a crispy batter and deep-fried until golden brown. It is often served with a side of tartar sauce or sweet chilli sauce. The result is a crunchy and savoury snack that is perfect for satisfying your cravings.

Innovative Seafood Pairings

When it comes to seafood, Singapore has some of the most innovative and exciting pairings around. From the classic sambal crab dishes to the more unusual combinations of foie gras and truffle, there's something for everyone.

One of the most popular pairings is sambal, a spicy sauce made from chilli peppers and other ingredients. It's often used to complement seafood dishes, adding a fiery kick to everything from prawns to squid. If you're a fan of spicy food, be sure to try some sambal with your seafood.

Crab dishes are also a must-try in Singapore. From the classic chilli crab to the more unusual black pepper crab, there are plenty of options to choose from. The meat is sweet and succulent, and it pairs perfectly with a variety of sauces and seasonings.

For those looking for something a little more luxurious, foie gras and truffle are two ingredients that pair perfectly with seafood. Foie gras adds a rich, buttery flavour to dishes, while truffle adds a subtle earthiness. Try pairing them with sambal mackerel for a truly unique flavour experience.

Overall, Singapore is a great place to explore innovative seafood pairings. Whether you're a fan of classic dishes or more unusual combinations, there's something for everyone here. So why not try something new and exciting on your next trip to Singapore?

Notable Seafood Establishments

If you're looking for the best seafood restaurants in Singapore, you've come to the right place. Below are some of the top seafood establishments in Singapore that you should definitely check out.

New Ubin Seafood

New Ubin Seafood is a casual dining restaurant that is known for serving up some of the best local seafood dishes in Singapore. Their signature dishes include the USDA Black Angus Ribeye Steak and the Heart Attack Fried Rice. The restaurant has a relaxed and casual atmosphere, making it the perfect place to enjoy a meal with friends and family.

Mellben Seafood

Mellben Seafood is a family-run restaurant that has been serving up some of the best seafood dishes in Singapore since 1987. Their signature dish is the Claypot Crab Bee Hoon, which is a must-try for any seafood lover. The restaurant has a cosy and welcoming atmosphere, making it a great place to enjoy a meal with friends and family.

Hua Yu Wee

Hua Yu Wee is a seafood restaurant that has been around since the 1940s. The restaurant is known for serving up some of the best seafood dishes in Singapore, including their signature Chilli Crab. The restaurant has a rustic and charming atmosphere, making it a great place to enjoy a meal with friends and family.

Humpback

Humpback is a seafood bar that is known for its fresh and innovative seafood dishes. Their menu features a variety of seafood dishes, including oysters, clams, and crab. The restaurant has a trendy and modern atmosphere, making it the perfect place to enjoy a meal with friends.

The Boiler

The Boiler is a seafood restaurant that is known for its Louisiana-style seafood boils. Their menu features a variety of seafood dishes, including crab, prawns, and mussels. The restaurant has a casual and laid-back atmosphere, making it a great place to enjoy a meal with friends and family.

These are just a few of the top seafood establishments in Singapore. Whether you're looking for a casual dining experience or something a bit more upscale, there's a seafood restaurant in Singapore that will meet your needs.

Michelin-Recognised Options

If you're looking for a seafood dining experience that has been recognised by the prestigious Michelin Guide, then you're in luck. Singapore has plenty of Michelin-recognised seafood restaurants that are sure to satisfy your cravings.

Lai Huat Signatures

Lai Huat Signatures is a Michelin Plate restaurant that offers a wide variety of seafood dishes, including their famous chilli crab. The restaurant is known for its fresh and flavourful seafood, as well as its friendly and attentive service. If you're looking for a casual dining experience that won't break the bank, then Lai Huat Signatures is definitely worth a visit.

Scaled by Ah Hua Kelong

Scaled by Ah Hua Kelong is another Michelin Plate seafood restaurant that is well worth a visit. The restaurant is known for its sustainably sourced seafood, which is caught fresh from their own fish farm. Some of their must-try dishes include the Scaled Platter, which features a selection of their signature seafood dishes, as well as their grilled squid and chilli crab.

Ocean Curry Fish Head

If you're a fan of fish head curry, then you won't want to miss out on Ocean Curry Fish Head. This Michelin Plate restaurant is known for its delicious fish head curry, which is made with fresh fish and a fragrant curry sauce. The restaurant also offers a variety of other seafood dishes, including prawn paste chicken and sambal stingray.

Chin Huat Live Seafood

Chin Huat Live Seafood is a Michelin Plate seafood restaurant that is known for its fresh seafood and traditional Chinese cooking techniques. Some of their must-try dishes include the salted egg yolk prawns, the black pepper crab, and the steamed fish. The restaurant also offers a variety of other Chinese dishes, including stir-fried vegetables and fried rice.

Overall, Singapore has plenty of Michelin-recognised seafood restaurants that are sure to satisfy your cravings. Whether you're in the mood for chilli crab, fish head curry, or any other seafood dish, these restaurants are definitely worth a visit.

Unique Seafood Creations

If you're looking for something unique to try at a seafood restaurant in Singapore, look no further than these three dishes: Coco-Lobo, Golden Sauce Crab, and Steamed Giant Grouper Fillet in Celery Sauce.

Coco-Lobo

If you're a fan of coconut, you'll love Coco-Lobo. This dish features fresh seafood served in a coconut shell, with the meat of the coconut used to create a creamy, flavourful sauce. It's a delicious and visually stunning dish that's sure to impress.

Golden Sauce Crab

For a dish with a bit of a kick, try the Golden Sauce Crab. This dish features fresh crab cooked in a spicy, savoury sauce that's made with a blend of herbs and spices. The sauce is rich and flavourful, and pairs perfectly with the sweet, succulent meat of the crab.

Steamed Giant Grouper Fillet in Celery Sauce

For a lighter option, try the Steamed Giant Grouper Fillet in Celery Sauce. This dish features a delicate, flaky fillet of grouper that's been steamed to perfection. The celery sauce is light and refreshing, and adds just the right amount of flavour to the dish.

No matter which of these unique seafood creations you choose, you're in for a treat. These dishes are just a few examples of the amazing seafood options available at the best seafood restaurants in Singapore.

Health and Sustainability

When it comes to seafood, health and sustainability go hand in hand. You want to enjoy fresh, delicious fish while also ensuring that it's sustainably sourced and good for your health.

One way to ensure that you're getting fresh fish is to look for restaurants that source their seafood locally. This means that the fish is caught nearby and brought to the restaurant as quickly as possible, ensuring that it's as fresh as possible. You can also look for restaurants that have a good reputation for serving fresh fish.

In addition to being fresh, you also want your seafood to be healthy. Fish is a great source of protein and omega-3 fatty acids, which are essential for good health. Look for restaurants that offer a variety of fish dishes, including those that are grilled or baked rather than fried.

Sustainability is also an important factor to consider when choosing a seafood restaurant. Look for restaurants that source their fish from sustainable fisheries. This means that the fish is caught in a way that doesn't harm the environment or deplete fish populations.

Some restaurants also offer sustainable seafood options, such as farmed fish or seafood that's been certified by a sustainability organisation. These options can be a great way to enjoy seafood while also supporting sustainable fishing practices.

Overall, when choosing a seafood restaurant, it's important to consider both health and sustainability. Look for restaurants that offer fresh, healthy fish that's been sustainably sourced. By doing so, you can enjoy delicious seafood while also supporting a healthy and sustainable food system.

Seafood Dining Experiences

When it comes to experiencing the best seafood in Singapore, you have a range of dining options to choose from. For a unique and interactive dining experience, Live Seafood restaurants allow you to select your seafood from tanks for a truly fresh meal. At these establishments, you can enjoy watching your choice of seafood being expertly prepared and cooked to perfection.

If you prefer a more contemporary setting, there are several restaurants that offer a modern take on seafood dining. These establishments often feature innovative dishes and stylish decor, providing a sophisticated dining experience.

For a classic and authentic seafood dining experience, Roland Restaurant is a must-visit. Established in 1956, this iconic restaurant has been serving up traditional Teochew cuisine, including an array of delectable seafood dishes, for generations. Here, you can indulge in timeless recipes and savour the rich culinary heritage of Singapore.

Local Flavours and Spices

When it comes to seafood in Singapore, local flavours and spices play a big role in creating unique and delicious dishes. One of the most popular local spices used is sambal, a chili-based sauce that is used in many dishes. You'll find it in many seafood restaurants, either as a condiment or as an ingredient in the dishes.

Another popular sauce is the chilli sauce, which is a staple in many Singaporean households. It is often served as a dipping sauce for seafood, and adds a sweet and spicy kick to any dish. If you're a fan of spicy food, be sure to try the black pepper sauce, which is a favourite among locals. It's a great accompaniment to crab and other shellfish.

If you're looking for a unique dish to try, look out for laksa. It's a spicy noodle soup that is made with coconut milk, spices, and seafood. It's a popular dish in Singapore, and you'll find it in many seafood restaurants. The combination of the rich, creamy soup and the fresh seafood is simply delicious.

For something a little different, try the crispy baby squids. These are small, bite-sized pieces of squid that are deep-fried until crispy. They are often served with a spicy dipping sauce, and make for a great appetizer or snack.

Overall, the local flavours and spices used in Singaporean seafood dishes are what make them so unique and delicious. Be sure to try as many as you can during your visit.

Conclusion

You've now seen some of the best seafood restaurants in Singapore. Whether you're a fan of chilli crab, black pepper crab, or other seafood dishes, there are plenty of options to choose from.

If you're looking for a fine dining experience, consider visiting Waku Ghin. This restaurant offers a unique Japanese-European fusion cuisine that is sure to impress.

For a more casual atmosphere, JUMBO Seafood is a great choice. They offer a wide variety of seafood dishes, including their famous chilli crab.

If you're looking for something a bit different, consider visiting The Boiler. They offer live crabs and lobsters with bold sauces that are sure to tantalize your taste buds.

No matter which restaurant you choose, you're sure to enjoy some of the best seafood that Singapore has to offer.

Frequently Asked Questions

What's the top spot for a seafood platter in Singapore?

If you're looking for a seafood platter in Singapore, you can't go wrong with Long Beach Seafood. With multiple outlets across the island, Long Beach is known for its signature Black Pepper Crab and Chilli Crab dishes, which are must-tries for any seafood lover. The seafood platter at Long Beach is also a crowd favourite, featuring a variety of fresh seafood such as prawns, mussels, and clams.

Where can I find a good Western-style seafood eatery in Singapore?

If you're in the mood for some Western-style seafood, head over to Greenwood Fish Market. This cosy restaurant offers a wide selection of fresh seafood dishes, including grilled fish, seafood pasta, and seafood platters. The menu also features a range of wines and craft beers to complement your meal.

Any suggestions for a restaurant with live seafood options?

For a restaurant with live seafood options, check out JUMBO Seafood. This popular chain has several outlets across Singapore and is known for its live seafood tanks, where you can choose your own seafood for cooking. The Chilli Crab and Black Pepper Crab are must-tries, but be sure to also try the Live Lobster and Live Prawns for a truly fresh seafood experience.

Which seafood buffet should I not miss out on in Singapore?

If you're looking for a seafood buffet, look no further than The Line at Shangri-La Hotel. This award-winning restaurant offers a wide variety of seafood dishes, including fresh oysters, lobster, and sashimi. The buffet also features international cuisine and a dessert spread that is sure to satisfy your sweet tooth.

Know any halal-certified seafood joints worth trying?

For halal-certified seafood, head over to No Signboard Seafood. This local favourite is known for its signature White Pepper Crab and Black Pepper Crab dishes, which are both halal-certified. The restaurant also offers a range of other seafood dishes such as prawns, squid, and fish, all of which are halal-certified as well.