Best Seafood Singapore: Top Picks for Fresh and Delicious Seafood Dishes

If you're a seafood lover, Singapore is the place to be. With its proximity to the sea, it's no wonder that Singapore is home to some of the best seafood restaurants in the world. From upscale fine dining establishments to casual hawker centres, there's something for everyone in this city-state.

In this article, we'll take a look at some of the top seafood restaurants in Singapore, as well as some of the must-try seafood specialities. We'll also explore the bustling seafood markets and hawker centres where you can find fresh, delicious seafood at affordable prices. Whether you're a local or a tourist, you won't want to miss out on the incredible seafood scene in Singapore.

Key Takeaways

• Singapore is home to some of the best seafood restaurants in the world, offering a wide range of dining options from upscale to casual.
• Some must-try seafood specialities in Singapore include chilli crab, black pepper crab, and salted egg prawns.
• For fresh and affordable seafood, head to one of Singapore's bustling seafood markets or hawker centres.

Top Seafood Restaurants in Singapore

If you're a seafood lover, Singapore is the place to be. With its proximity to the sea and a rich culinary heritage, Singapore has no shortage of seafood restaurants. Whether you're looking for Michelin-starred fine dining or local favourites, there's something for everyone. Here are some of the top seafood restaurants in Singapore.

Michelin-Starred Picks

If you're looking for a fine dining experience, there are several Michelin-starred seafood restaurants in Singapore. One of the most popular is Jaan by Kirk Westaway. Located on the 70th floor of the Swissotel The Stamford, Jaan offers stunning views of the city skyline. The restaurant serves modern British cuisine with a focus on seafood. Another Michelin-starred restaurant worth visiting is Corner House. Located in a beautifully restored black-and-white bungalow in the Botanic Gardens, Corner House serves contemporary cuisine with a focus on local produce and seafood.

Local Favourites

If you want to try some of Singapore's local seafood dishes, there are several restaurants that are worth a visit. One of the most popular is Jumbo Seafood. With several locations across the city, Jumbo Seafood is known for its chilli crab, black pepper crab, and other local seafood dishes. Another local favourite is Long Beach Seafood Restaurant. With several locations across the city, Long Beach Seafood Restaurant is known for its signature dish, the famous black pepper crab.

Waterfront Dining Experiences

If you want to enjoy your seafood with a view, there are several waterfront restaurants in Singapore that offer stunning views of the city skyline. One of the most popular is Barnacles by the Sea. Located on the scenic Sentosa Island, Barnacles by the Sea offers a relaxed and casual dining experience with a focus on fresh seafood. Another waterfront restaurant worth visiting is The Pelican Seafood Bar & Grill. Located at One Fullerton, The Pelican Seafood Bar & Grill offers stunning views of Marina Bay and serves a wide variety of seafood dishes.

Whether you're looking for fine dining or casual waterfront dining, Singapore has no shortage of seafood restaurants to choose from. With its rich culinary heritage and proximity to the sea, Singapore is a seafood lover's paradise.

Seafood Specialities to Savour in Singapore

If you are a seafood lover, then Singapore is the place to be. With a plethora of seafood options available, Singapore has some of the best seafood restaurants in the world. Here are some of the seafood specialities that you must try when in Singapore.

Chilli Crab Delights

One of the most popular dishes in Singapore is the chilli crab. This dish is a must-try for any seafood lover. The chilli crab is a sweet and spicy dish that is made with fresh crabs cooked in a thick, sweet and spicy sauce. The sauce is made with a blend of chilli, tomato sauce, garlic, ginger, and other spices. The dish is usually served with steamed or fried buns that are used to soak up the delicious sauce. Some of the best places to try chilli crab in Singapore are JUMBO Seafood, Long Beach Seafood, and No Signboard Seafood.

Succulent Sambal Stingray

Another must-try seafood dish in Singapore is the sambal stingray. This dish is made with fresh stingray that is grilled to perfection and then topped with a spicy sambal sauce made with chilli, garlic, shallots, and other spices. The sambal sauce gives the dish a sweet and spicy flavour that is sure to tantalize your taste buds. Some of the best places to try sambal stingray in Singapore are Chomp Chomp Food Centre and Newton Food Centre.

Fresh Oyster Indulgences

If you are a fan of oysters, then you will love the fresh oysters that are available in Singapore. The oysters are usually served raw with a variety of sauces such as lemon, tabasco, and cocktail sauce. Some of the best places to try fresh oysters in Singapore are Greenwood Fish Market, The Naked Finn, and JUMBO Seafood.

Whether you are a local or a tourist, trying out these seafood specialities is a must-do when in Singapore. With so many options available, you are sure to find a seafood dish that will satisfy your taste buds.

Singapore Seafood Markets and Hawker Centres

If you're a seafood lover, then Singapore is the place to be! From Tekka Market to Chinatown Complex, there are plenty of seafood markets and hawker centres to choose from. Here are some of the best ones you should check out:

Tekka Market Finds

Tekka Market is one of the most popular markets in Singapore and is known for its fresh seafood. You'll find a variety of seafood options here, from crabs and prawns to fish and squid. Be sure to check out the wet market section of Tekka Market, where you can find live seafood that is caught daily.

Chinatown Complex Selections

Chinatown Complex is another great place to find fresh seafood in Singapore. You'll find a wide variety of seafood options here, including live crabs, lobsters, and prawns. If you're looking for something a bit more unique, be sure to try the stingray or the sambal squid.

Lau Pa Sat Festival Market

Lau Pa Sat Festival Market is a must-visit for seafood lovers. This market is known for its satay, but it also has a great selection of seafood. Be sure to check out the grilled stingray and the BBQ squid.

No matter which seafood market or hawker centre you choose, you're sure to find fresh and delicious seafood in Singapore. So, grab your bib and get ready to indulge in some of the best seafood you've ever had!

Frequently Asked Questions

What are the top picks for a thrilling seafood dining experience by the sea?

If you're looking for a memorable seafood dining experience by the sea, you can't go wrong with Jumbo Seafood. With several locations across Singapore, Jumbo Seafood is renowned for its signature chilli crab, which is a must-try for any seafood lover. The restaurant also offers a wide range of other seafood dishes, such as black pepper crab, salted egg yolk crab, and butter prawns, which are all equally delicious.

Can you recommend some exceptional halal seafood joints in Singapore?

For exceptional halal seafood, head over to Noosh Noodle Bar and Grill. This restaurant serves up a variety of seafood dishes, including grilled squid, prawn mee, and seafood laksa. The seafood is fresh, the portions are generous, and the flavours are exquisite.

Where might one find the most delightful seafood platter this year?

If you're looking for a seafood platter that's both delightful and Instagram-worthy, look no further than The Boiler Seafood Bar and Beer. This restaurant offers a range of seafood platters that are perfect for sharing with friends and family. The seafood is fresh, the portions are generous, and the atmosphere is lively.

Could you point me to some notable Western-style seafood eateries in town?

For Western-style seafood, check out Greenwood Fish Market. This restaurant offers a range of seafood dishes, such as grilled barramundi, clam chowder, and lobster bisque. The seafood is fresh, the flavours are bold, and the portions are generous.