Seafood Restaurant Singapore: A Culinary Journey Through the Best Seafood Spots in the Lion City

If you're a foodie looking for a culinary adventure, Singapore's seafood scene is a must-try. With a rich cultural heritage and access to some of the freshest seafood in the region, Singapore's seafood restaurants offer a unique dining experience that is sure to leave your taste buds satisfied.

From traditional zi char stalls to fine dining establishments, Singapore has a wide range of seafood restaurants to choose from. Whether you're looking for grilled stingray, chilli crab, or Hokkien mee, you'll find it all in Singapore. And with many restaurants sourcing their seafood directly from local fish markets, you can be sure that you're getting the freshest catch of the day.

If you're concerned about sustainability, you'll be happy to know that many of Singapore's seafood restaurants are committed to serving sustainable seafood. From using only locally sourced seafood to partnering with sustainable seafood organizations, many restaurants are taking steps to ensure that their seafood choices are both delicious and environmentally responsible. So why not embark on a seafood adventure in Singapore and discover the diverse and delicious seafood offerings that this vibrant city has to offer?

Key Takeaways

• Singapore's seafood scene offers a unique and exciting culinary adventure that is sure to satisfy any foodie.
• From traditional zi char stalls to fine dining establishments, Singapore has a wide range of seafood restaurants to choose from.
• Many of Singapore's seafood restaurants are committed to serving sustainable seafood, making it an environmentally responsible dining choice.

Top Seafood Restaurants in Singapore

If you're a seafood lover, Singapore is the perfect destination for you. The city is home to some of the best seafood restaurants in the world, serving a wide variety of fresh and delicious seafood dishes. From Michelin-starred restaurants to hidden local favourites, there is something for everyone. In this section, we'll take a look at some of the top seafood restaurants in Singapore.

Michelin-Starred Experiences

If you're looking for a truly special dining experience, you can't go wrong with a Michelin-starred restaurant. Singapore is home to several Michelin-starred seafood restaurants that offer exquisite dishes and impeccable service. Here are a few of the best:

• Odette: This three-star Michelin restaurant is known for its elegant French cuisine and beautiful presentation. The seafood dishes are especially noteworthy, with dishes like Hokkaido Uni and Brittany Lobster stealing the show.
• Les Amis: Another three-star Michelin restaurant, Les Amis offers a luxurious fine-dining experience. The seafood dishes are prepared with the utmost care and attention to detail, resulting in dishes that are as beautiful as they are delicious.
• Jaan by Kirk Westaway: This one-star Michelin restaurant offers a modern British menu with a focus on seasonal and sustainable ingredients. The seafood dishes are a highlight, with dishes like the Loch Fyne Salmon and the Brittany Turbot being particularly popular.

Waterfront Dining Gems

Singapore is also home to several waterfront seafood restaurants that offer stunning views and delicious food. Here are a few of the best:

• Barnacles by the Sea: This restaurant is located on the picturesque Sentosa Island and offers panoramic views of the ocean. The seafood dishes are fresh and delicious, with dishes like the Chilli Crab and the Lobster Laksa being especially popular.
• The Pelican: Located at the iconic One Fullerton building, The Pelican offers stunning views of the Marina Bay waterfront. The seafood dishes are prepared with the freshest ingredients, resulting in dishes that are bursting with flavour.
• Long Beach Seafood Restaurant: This restaurant has been serving up delicious seafood dishes for over 70 years. Located on the East Coast Parkway, it offers stunning views of the ocean and a wide variety of seafood dishes to choose from.

Hidden Local Favourites

If you want to experience the local food scene, you can't go wrong with these hidden local favourites:

• No Signboard Seafood: This restaurant has been serving up delicious seafood dishes since 1970. The Chilli Crab is a must-try, but the other seafood dishes are equally delicious.
• New Ubin Seafood: This restaurant started out as a humble zi char stall and has since become one of the most popular seafood restaurants in Singapore. The BBQ Stingray and the Claypot Rice with Seafood are must-tries.
• Roland Restaurant: This restaurant has been around since 1956 and is one of the oldest seafood restaurants in Singapore. The seafood dishes are prepared with traditional Cantonese techniques, resulting in dishes that are bursting with flavour.

No matter what your budget or taste preferences are, you're sure to find a seafood restaurant in Singapore that will satisfy your cravings.

Culinary Adventure: From Market to Table

If you're looking for a unique culinary adventure in Singapore, you can't miss the seafood market tours and cooking classes offered by local restaurants. These experiences take you on a journey from market to table, giving you a chance to learn about the local seafood industry and cook up your own delicious dishes.

Seafood Market Tours

One of the highlights of a seafood restaurant in Singapore is the fresh seafood. To truly appreciate the quality and diversity of the seafood, you can take a guided tour of the local wet markets. These markets are bustling with activity, and you'll see vendors selling everything from live crabs and lobsters to exotic fish and shellfish.

Your guide will help you navigate the market and introduce you to the different types of seafood available. You'll learn about the different varieties of fish, how to choose the freshest seafood, and how to haggle with the vendors. This is a great opportunity to get a behind-the-scenes look at the seafood industry in Singapore.

Cooking Classes & Workshops

After your market tour, it's time to put your culinary skills to the test. Many seafood restaurants in Singapore offer cooking classes and workshops where you can learn how to cook up your own delicious seafood dishes. These classes are taught by experienced chefs who will guide you through the process step-by-step.

You'll learn about the different cooking techniques used in Singaporean cuisine, such as stir-frying, steaming, and grilling. You'll also learn about the different herbs and spices used in the dishes, and how to balance the flavours to create a delicious meal.

Some restaurants even offer workshops where you can learn about the different types of seafood and how to prepare them. For example, you might learn how to shuck oysters or clean and fillet a fish. These workshops are a great way to get hands-on experience and learn new skills.

In conclusion, if you're looking for a unique culinary adventure in Singapore, you can't miss the seafood market tours and cooking classes offered by local restaurants. These experiences will take you on a journey from market to table, giving you a chance to learn about the local seafood industry and cook up your own delicious dishes.

Sustainable Seafood Choices in Singapore

If you are a seafood lover, you will be happy to know that there are many restaurants in Singapore that offer sustainable seafood choices. These restaurants source their seafood from suppliers who follow sustainable fishing practices, which means that the seafood is caught or farmed in a way that does not harm the environment or deplete fish populations.

When looking for sustainable seafood, you should look for labels from the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) on the packaging. These labels indicate that the seafood has been sustainably sourced and is traceable back to its origin.

Some of the best sustainable seafood restaurants in Singapore include:

• Fisk Seafoodbar & Market: This restaurant is committed to sourcing only sustainable seafood and offers a variety of dishes made with fresh, high-quality ingredients.

• The Fishwives: This online seafood store offers a wide range of sustainable seafood options, including sashimi-grade fish, oysters, and prawns.

• Greenwood Fish Market: This seafood market offers a wide range of sustainably sourced seafood, including salmon, cod, and prawns.

• Grand Hyatt Singapore: This hotel restaurant offers a sustainable seafood buffet that features a variety of fresh seafood dishes made with sustainably sourced ingredients.

• Red House Seafood: This restaurant has been around since 1976 and is committed to sourcing sustainable seafood. They offer a variety of dishes made with fresh seafood, including their famous chilli crab.

By choosing to dine at these restaurants or purchasing seafood from these suppliers, you can enjoy delicious seafood while also supporting sustainable fishing practices.

Seasonal Seafood Guide

If you're a seafood lover, Singapore is the perfect place for you. With an abundance of fresh seafood available all year round, you can indulge in your favourite dishes anytime. However, to get the best out of your seafood experience, it's important to know what's in season.

Shellfish

Shellfish are a popular choice in Singapore and are available throughout the year. However, certain varieties are best enjoyed during specific seasons. For example, oysters are at their peak during the months with 'R' in their names, which are September, October, November and December. While scallops are best during the winter months.

Crustaceans

Crustaceans are a must-try when it comes to seafood in Singapore. Lobsters, prawns, and crabs are some of the most popular crustaceans available all year round. However, the best time to enjoy mud crabs is from November to February, while Sri Lankan crabs are in season from March to April.

Fish

Singapore is known for its variety of fresh fish, and it's important to know what's in season to get the best out of your seafood experience. Some of the most popular fish in Singapore include sea bass, red snapper, and grouper. Sea bass is best enjoyed during the months of August to October, while red snapper is in season from February to April.

By following this seasonal seafood guide, you can ensure that you're getting the freshest and most delicious seafood available in Singapore. So, head to your favourite seafood restaurant and indulge in the best seasonal seafood dishes!

Cultural Influences on Singaporean Seafood Cuisine

When it comes to seafood cuisine, Singapore is a melting pot of cultures and influences. The country's location on the Malay Peninsula and its history as a British colony have contributed to a unique blend of culinary traditions that make for a diverse and exciting seafood scene.

One of the most significant cultural influences on Singaporean seafood cuisine is Malay cuisine. Malay cuisine is known for its bold and spicy flavours, and this influence can be seen in dishes like chilli crab and black pepper crab. These dishes are typically served with steamed buns or fried mantou, a type of Chinese bread, to soak up the delicious sauce.

Another significant influence on Singaporean seafood cuisine is Chinese cuisine. Chinese cuisine is incredibly diverse, and there are many different regional styles that have made their way to Singapore. Some of the most popular Chinese seafood dishes in Singapore include steamed fish, salted egg yolk prawns, and sweet and sour fish.

The Indian influence on Singaporean seafood cuisine is also significant. Indian cuisine is known for its use of spices, and this influence can be seen in dishes like fish head curry. Fish head curry is a spicy and tangy dish made with fish head, vegetables, and a curry sauce.

Finally, Western cuisine has also had an impact on Singaporean seafood cuisine. The British colonisation of Singapore brought with it dishes like fish and chips, which have become a staple in many seafood restaurants in Singapore. Additionally, the Portuguese influence on Singaporean cuisine has led to dishes like grilled sardines, which are a popular street food in Singapore.

Overall, the cultural influences on Singaporean seafood cuisine have resulted in a diverse and exciting culinary scene. Whether you're in the mood for spicy Malay crab or a classic British fish and chips, you're sure to find something to satisfy your seafood cravings in Singapore.

Frequently Asked Questions

What are the top-rated Chinese seafood spots in Singapore for a thrilling dining experience?

If you're looking for a thrilling dining experience, then you can't go wrong with the top-rated Chinese seafood spots in Singapore. Some of the most popular options include JUMBO Seafood, Long Beach Seafood, and TungLok Seafood. These restaurants offer a wide range of dishes that are sure to tantalize your taste buds, from classic dishes like chilli crab and black pepper crab to more exotic fare like abalone and sea cucumber.

Where can I find the most exhilarating live seafood cuisine in Singapore?

For the most exhilarating live seafood cuisine in Singapore, head to Palm Beach Seafood or No Signboard Seafood. These restaurants specialize in live seafood, which means that you can choose your own seafood from the tanks and have it cooked to your liking. The experience is not only thrilling but also delicious, as the seafood is always fresh and cooked to perfection.

Which are the latest and greatest Western seafood eateries to try in Singapore this year?

If you're looking for the latest and greatest Western seafood eateries to try in Singapore this year, then you should definitely check out The Naked Finn, Greenwood Fish Market, and The Market Grill. These restaurants offer a range of delicious seafood dishes that are sure to satisfy even the most discerning palate.

Can you recommend some buzzing seafood restaurants with a stunning seaside view?

For buzzing seafood restaurants with a stunning seaside view, look no further than Barnacles by the Sea, Coastes, and Ocean Restaurant by Cat Cora. These restaurants offer not only delicious seafood but also breathtaking views of the sea. Whether you're looking for a romantic dinner or a fun night out with friends, these restaurants are sure to impress.

Are there any fabulous halal seafood restaurants in Singapore that shouldn't be missed?

Yes, there are several fabulous halal seafood restaurants in Singapore that shouldn't be missed. Some of the best options include The Landmark, The Manhattan Fish Market, and Fish & Co. These restaurants offer a range of delicious halal seafood dishes that are sure to satisfy even the most discerning palate.

What makes JUMBO Seafood an iconic must-visit for seafood lovers?

JUMBO Seafood is an iconic must-visit for seafood lovers for several reasons. First and foremost, the restaurant is known for its delicious chilli crab, which is a Singaporean staple. Second, the restaurant has been around for over 30 years and has become a Singaporean institution. Finally, the restaurant offers a range of other seafood dishes that are just as delicious, including black pepper crab, salted egg prawns, and more. If you're a seafood lover, then a visit to JUMBO Seafood is an absolute must.