Mala Cream Pasta With Seaco’s Ready-to-cook Seafood
By Q M
Discover a delicious mala cream pasta recipe that combines rich, creamy pasta with bold mala flavours. Perfect for spice lovers craving a unique twist!
Recipes
- All
- Abalone soup with mushrooms
- Asian seafood stir fry with shrimp and scallops
- atlantic salmon
- baked sutchi fillet
- Barracuda marinated in soy-ginger sauce
- black pepper crab recipe
- Buddha Jump Over the Wall soup
- canned abalone
- Canned abalone in a bowl
- canned abalone recipe
- canned crab meat recipe
- cereal prawn recipe
- chicken rice
- chili crab
- chili crab recipe
- chinese new year lo hei
- chinese new year seafood feast
- chinese new year steamboat
- chinese octopus recipe
- Chinese recipes for chinese new year
- chinese salmon recipe
- Chinese seafood fried rice
- Chinese-style seafood dish
- classic singaporean dishes
- claypot seafood
- cod fish recipe
- cured cuttlefish
- cuttlefish recipes
- Deep-fried barracuda
- Delicious parrotfish dishes
- easy recipe
- easy salmon recipe
- easy seafood soup
- Fischbrötchen - German fish sandwich
- Forelle Müllerin - pan-fried trout
- fresh baby cuttlefish
- Fresh baby cuttlefish marinated with soy sauce and spices
- Fresh barracuda fish
- Fresh mullet fish
- fresh parrotfish
- frozen scallops
- frozen scallops recipe
- ginger and bell peppers
- Grilled mullet fish
- Grilled mullet fish served with a fresh side salad
- hawker food
- healthy bowls
- how to cook frozen scallops
- Kutterscholle - plaice with mustard sauce
- Laksa
- Lo Hei Ingredients
- mala prawn
- marry me salmon
- Mixed seafood dishes
- mud crab
- Mullet fish grilled with lemon and fresh herbs
- oyster omelette recipe
- Pacific razor clams grilled
- Pacific razor clams grilled with lemon
- pan fried cod
- pan fried cod fish
- pan fried cod fish chinese style
- Pan-fried mullet fillets
- parrotfish fillets with sauce
- parrotfish served with soy sauce
- rainbow trout
- rainbow trout recipe
- rainbow trout salmon bowl
- Razor clam stir-fry with garlic
- Razor clams being cleaned
- Razor clams with garlic
- salmon head soup
- Satay
- seafood
- seafood pasta
- seafood recipes
- seafood soup
- seafood soup recipe
- Seafood stir fry with soy sauce and sesame oil
- seafood stir-fry
- Shrimp and scallops in savory Chinese sauce
- Slicing fresh abalone
- smoked salmon
- Smoked sardines appetiser
- soy sauce and Shaoxing wine
- steamboat preparation
- steamed cod fish recipe
- Steamed parrotfish with soy sauce
- Stir fry with shrimp and vegetable
- Stir-fried cuttlefish with prawns and squid
- sutchi fillet
- sutchi fillet in chinese
- Sutchi fish
- tiktok recipe
- tuscan salmon
- yu sheng
- yu sheng ingredients
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Quick and Easy Crispy Chinese Deep-Fried Whitebait Recipe
By Joy Ann David
If you want to elevate your seafood dining experience, you can’t go wrong with a Chinese deep-fried whitebait recipe. These tiny fish are typically deep-fried until golden brown, seasoned to perfection,...
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Canned Abalone Recipes: How to Enjoy this Delicacy
By Joy Ann David
Canned abalone is a versatile and convenient ingredient that brings a touch of luxury to your meals without the hassle of preparation. Renowned for its distinct flavour and tender texture,...
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Chinese-style Milkfish Recipe
By Gabriela Esteban
The versatile milkfish, also known as bangus or 虱目鱼 (shī mù yú), is a favourite in Chinese cuisine. It offers a mild flavour and delicate texture that can be adapted...
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10-Min Recipe: Creamy Garlic Butter Clams
By Joy Ann David
Serve up a restaurant-quality dish at home. Seaco Online's pre-cooked Short Neck Clams (Asari) are the perfect base for this creamy garlic butter dish. Simply toss them in the sauce and...
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Sweet Chilli Marinade for Prawns: A Delicious Twist for Your Seafood
By Gabriela Esteban
Are you looking for a delicious and easy way to add some flavour to your prawns? Look no further than sweet chilli marinade! With just a few simple ingredients, you can...
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Vetki Fish: A Guide to Cooking and Serving this Delicious Bengali Delicacy
By Gabriela Esteban
Vetki fish, also known as barramundi, is a popular fish in Bengali and Indian cuisine. This fish is considered elite and is highly valued for its delicate flavour and texture....
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Yorkshire Fish and Chips Recipe: How to Make the Perfect British Classic
By Joy Ann David
To make the perfect Yorkshire fish and chips, you'll need to start with fresh and high-quality ingredients. The fish should be firm and flaky, such as cod or haddock, and the...
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Yeri Vaval Fish Recipe: A Delicious and Easy-to-Make Meal
By Joy Ann David
To make Yeri Vaval fish curry, you'll need to have some basic ingredients on hand, such as onions, garlic, ginger, tomatoes, and spices like turmeric, coriander, and cumin. You'll also...
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Yu Chun Curry Fish Head: A Delicious Singaporean Dish
By Gabriela Esteban
If you're looking for a delicious and authentic Singaporean dining experience, look no further than Yu Chun Curry Fish Head. This beloved restaurant has been serving up mouth-watering dishes for...
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Whitefish Fish: A Guide to Its Types and Nutritional Benefits
By Gabriela Esteban
If you are a fan of freshwater fish, then whitefish is one species that you should definitely try. Whitefish is a type of silvery fish that is found in cold northern lakes...
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Wasabi Prawns Recipe: A Spicy Twist on a Classic Seafood Dish
By Joy Ann David
To prepare the prawns, you'll need to clean and devein them before coating them in cornflour and frying them until crispy. The wasabi mayo sauce is made by mixing together...
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Whampoa Fish Soup: A Must-Try Dish in Singapore
By Gabriela Esteban
If you're a foodie visiting Singapore, you can't miss out on trying the famous Whampoa Fish Soup. Located in the Whampoa Makan Place, this Michelin Bib Gourmand stall has been serving...
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Turbot Fish Dish: A Delicious and Simple Recipe for Seafood Lovers
By Joy Ann David
To prepare your turbot, you'll want to ensure that it is fresh and properly cleaned. When selecting your fish, look for clear eyes, bright red gills, and firm flesh. Once...
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