If you love a bit of spice and want to try something deliciously different for your next meal, a mala cream pasta could be the perfect choice. This unique fusion dish combines the rich, creamy texture of pasta with the bold, numbing heat of mala seasoning.
Mala, a spicy and numbing flavour profile, has taken the local food scene by storm. Traditionally associated with Chinese hot pots, this distinctive taste, which blends Sichuan peppercorns and chillies, is now being infused into a variety of dishes. One of the most exciting ways to enjoy it is in a mala pasta recipe. The heat from the mala and the creamy pasta create a mouth-watering combination that's sure to delight your taste buds.
Why Creamy Mala Prawns from Seaco?
Looking for a quick, delicious meal with minimal effort? Seaco Creamy Mala Prawns offers a convenient ready-to-cook solution that’s perfect for busy days or when you want a cafe-inspired dish at home. Here’s how easy it is:
Cooking Instructions in 3 Simple Steps:
- Thaw the product.
- Microwave it for 3 -3.5mins. The steam assisted technology helps food heat evenly and locks the moisture in!
- Serve and enjoy the meal.
Pro-Tip: Toss the cooked Seaco Creamy Mala Prawns with your favourite pasta to create a creamy mala pasta, comfortably serving two. It’s a hassle-free way to enjoy bold, spicy flavours in minutes!
With this mala cream pasta recipe, you can enjoy the perfect balance of spice and creaminess. Give it a try and indulge in a unique culinary experience that combines the best of both worlds!
Detailed Creamy Mala Pasta Recipe
Here’s a flavourful creamy mala pasta recipe if you want to know how to cook it from scratch. This dish is perfect for a dinner party or a casual meal with family.
Ingredients:
- 200g Prawns
- 200g spaghetti (or your preferred pasta)
- 2 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon mala paste
- 150ml heavy cream
- 50g grated Parmesan cheese
- Salt and pepper, to taste
- Fresh coriander or parsley for garnish (optional)
Instructions:
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions, usually about 8-10 minutes for al dente pasta. Once cooked, drain and set aside, reserving a little bit of the pasta water for later.
- Prepare the Prawns: While the pasta is cooking, heat a tablespoon of olive oil in a large pan over medium heat. Add the prawns and cook until they turn pink and slightly charred around the edges. Remove the prawns from the pan and set aside.
- Make the Mala Cream Sauce: In the same pan, add another tablespoon of olive oil and sauté the garlic until fragrant. Stir in the mala paste and cook for another minute. Then, pour in the heavy cream and bring it to a gentle simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
- Combine Pasta and Prawns: Add the cooked pasta to the pan, tossing it gently to coat in the creamy mala sauce. If the sauce looks too thick, add a little pasta water to adjust the consistency. Once the pasta is well-coated, stir in the cooked Prawn and Parmesan cheese, allowing the cheese to melt into the sauce.
- Season and Serve: Taste your mala pasta and season with salt and pepper as needed. Garnish with fresh coriander or parsley for a pop of colour and extra flavour. Serve your mala cream pasta hot and enjoy!
Tips for Perfecting Your Mala Cream Pasta:
- Adjust the spice level: If you prefer a milder dish, start with a smaller amount of mala paste and adjust to taste. But if you like it more spicy, just add some red chilli padis!
- Pairing options: This dish pairs wonderfully with a side of sautéed vegetables or a fresh salad to balance the richness of the pasta.
Mala Cream Pasta FAQs
Q: Can I use other types of seafood for this recipe?
A: Yes, you can! While prawn gives this dish its unique flavour, you can easily substitute it with other seafood, such as scallops, squid, or even fish fillets. Just adjust the cooking time based on the type of seafood you use.
Q: How do I make my pasta more creamy?
A: If you prefer a richer, creamier sauce, you can increase the amount of heavy cream or add a bit of cream cheese. Alternatively, a splash of milk can also help to make the sauce smoother and lighter without compromising the creaminess.
Q: Where can I buy high-quality seafood for my meals?
A: If you're looking for reliable and convenient seafood delivery, Seaco Online is your go-to choice. We offer seafood delivery in Singapore, ensuring that you get fresh and frozen seafood delivered right to your door. You will find plenty of Ready-to-cook food for your busy days such as: Cooked Crab Meat with Chilli Crab Sauce and Mantou Buns, Mullet with Sambal, or Seasoned Octopus, to name a few.
