Sweet Chilli Marinade for Prawns: A Delicious Twist for Your Seafood – Seaco Online
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Sweet Chilli Marinade for Prawns: A Delicious Twist for Your Seafood

Are you looking for a delicious and easy way to add some flavour to your prawns? Look no further than sweet chilli marinade!

With just a few simple ingredients, you can create a marinade that will take your prawns to the next level.

Creating the sweet chilli marinade is quick and easy.

All you need is sweet chilli sauce, soy sauce, lime juice, honey, garlic, and ginger.

Simply whisk the ingredients together, add the prawns, and let them sit for at least 30 minutes before cooking.

The result is a sweet and spicy flavour that pairs perfectly with prawns.

Not only does sweet chilli marinade taste great, it's also a healthy option.

Prawns are a great source of protein, while the marinade is low in calories and carbohydrates.

So next time you're in the mood for prawns, give sweet chilli marinade a try!

Key Takeaways

  • Sweet chilli marinade is an easy and delicious way to add flavour to your prawns.
  • Creating the marinade only requires a few simple ingredients and takes just a few minutes.
  • Sweet chilli marinade is a healthy option that is low in calories and carbohydrates while being high in protein.

Creating the Sweet Chilli Marinade

A bowl of prawns being coated in a vibrant sweet chilli marinade, with ingredients like garlic, ginger, and red chillies scattered around

If you want to make a delicious sweet chilli marinade for prawns, you need to start by selecting the right ingredients. Here are some key ingredients that you might want to consider:

Selecting Ingredients

  • Garlic: This adds a nice depth of flavour to the marinade.
  • Ginger: This adds a subtle, spicy kick to the marinade.
  • Honey: This adds sweetness to the marinade and helps to balance out the heat.
  • Soy sauce: This adds saltiness and umami flavour to the marinade.
  • Sriracha: This adds heat and a tangy flavour to the marinade.
  • Lime juice: This adds a fresh, citrusy flavour to the marinade.
  • Sesame oil: This adds a nutty flavour to the marinade.
  • Vinegar: This adds acidity to the marinade.
  • Chilli flakes: This adds heat to the marinade.
  • Brown sugar: This adds sweetness and depth of flavour to the marinade.

Once you have gathered your ingredients, you can start preparing the marinade.

Preparation Techniques

To make the marinade, you will need to mix the ingredients together in a bowl.

You can adjust the quantities of each ingredient to suit your taste.

It's a good idea to taste the marinade as you go along to make sure that it is balanced and has the right amount of sweetness, heat, and acidity.

Marinating the Prawns

To marinate the prawns, place them in a bowl or a resealable plastic bag and pour the marinade over the top.

Make sure that the prawns are well coated in the marinade and then cover the bowl or seal the bag.

Place the prawns in the fridge and allow them to marinate for at least 30 minutes, or up to 2 hours.

When you're ready to cook the prawns, heat up a grill or a frying pan and cook the prawns for 2-3 minutes on each side, or until they are cooked through.

If you're using frozen prawns, make sure that they are fully defrosted before you marinate them.

Cooking and Serving

Prawns sizzle in a hot pan as sweet chilli marinade is drizzled over them. A platter is prepared with fresh greens and the prawns are elegantly arranged on top

Cooking Methods

There are several ways to cook prawns that have been marinated in sweet chilli sauce.

You can stir-fry them in a wok or skillet, sauté them on the stovetop, or grill them on a barbecue.

No matter which method you choose, make sure the prawns are cooked through and no longer translucent.

Accompaniments

Sweet chilli prawns go well with rice, noodles, or quinoa.

Jasmine rice or brown rice are great options.

You can also serve them with a side of vegetables such as stir-fried broccoli or sautéed peppers.

Garnishing and Presentation

To garnish your sweet chilli prawns, sprinkle some sesame seeds, chopped spring onions, and cilantro on top.

Squeeze some fresh lime wedges over the prawns before serving for an extra zing.

If you want to make your dish look more presentable, consider serving it in a shallow bowl or on a bed of rice.

You can also add some colourful vegetables such as sliced carrots or red peppers to make it more visually appealing.

Frequently Asked Questions

A bowl of prawns being marinated in sweet chilli sauce with an open bottle and a brush nearby, ready for grilling

What's the best way to keep prawns juicy when cooking?

The best way to keep prawns juicy when cooking is to not overcook them.

Overcooking prawns can make them tough and rubbery. Cook them until they just turn pink and are no longer translucent. This should only take a few minutes.

Can you use frozen prawns for a sweet chilli marinade?

Yes, you can use frozen prawns for a sweet chilli marinade.

Just make sure to thaw them completely before marinating them.

You can do this by placing them in the fridge overnight or by running them under cold water for a few minutes.

How do you devein prawns before marinating?

To devein prawns before marinating, use a sharp knife to make a shallow cut along the back of the prawn.

Then use the tip of the knife to remove the dark vein that runs down the back of the prawn.

Rinse the prawns under cold water to remove any remaining bits.

What's a good side to serve with sweet chilli prawns?

A good side to serve with sweet chilli prawns is steamed rice or noodles.

You could also serve them with a fresh salad or some stir-fried vegetables.

How long should you marinate prawns in sweet chilli sauce?

You should marinate prawns in sweet chilli sauce for at least 30 minutes, or up to 2 hours. This will allow the flavours to penetrate the prawns and make them more delicious.

What are some simple ingredients to include in a sweet chilli prawn marinade?

Some simple ingredients to include in a sweet chilli prawn marinade are sweet chilli sauce, soy sauce, honey, garlic, ginger and lime juice.

You could also add some chopped chillies for extra heat.