Mala Cream Pasta With Seaco’s Ready-to-cook Seafood
By Q M
Discover a delicious mala cream pasta recipe that combines rich, creamy pasta with bold mala flavours. Perfect for spice lovers craving a unique twist!
Recipes
- All
- Abalone soup with mushrooms
- Asian seafood stir fry with shrimp and scallops
- atlantic salmon
- baked sutchi fillet
- Barracuda marinated in soy-ginger sauce
- black pepper crab recipe
- Buddha Jump Over the Wall soup
- canned abalone
- Canned abalone in a bowl
- canned abalone recipe
- canned crab meat recipe
- cereal prawn recipe
- chicken rice
- chili crab
- chili crab recipe
- chinese new year lo hei
- chinese new year seafood feast
- chinese new year steamboat
- chinese octopus recipe
- Chinese recipes for chinese new year
- chinese salmon recipe
- Chinese seafood fried rice
- Chinese-style seafood dish
- classic singaporean dishes
- claypot seafood
- cod fish recipe
- cured cuttlefish
- cuttlefish recipes
- Deep-fried barracuda
- Delicious parrotfish dishes
- easy recipe
- easy salmon recipe
- easy seafood soup
- Fischbrötchen - German fish sandwich
- Forelle Müllerin - pan-fried trout
- fresh baby cuttlefish
- Fresh baby cuttlefish marinated with soy sauce and spices
- Fresh barracuda fish
- Fresh mullet fish
- fresh parrotfish
- frozen scallops
- frozen scallops recipe
- ginger and bell peppers
- Grilled mullet fish
- Grilled mullet fish served with a fresh side salad
- hawker food
- healthy bowls
- how to cook frozen scallops
- Kutterscholle - plaice with mustard sauce
- Laksa
- Lo Hei Ingredients
- mala prawn
- marry me salmon
- Mixed seafood dishes
- mud crab
- Mullet fish grilled with lemon and fresh herbs
- oyster omelette recipe
- Pacific razor clams grilled
- Pacific razor clams grilled with lemon
- pan fried cod
- pan fried cod fish
- pan fried cod fish chinese style
- Pan-fried mullet fillets
- parrotfish fillets with sauce
- parrotfish served with soy sauce
- rainbow trout
- rainbow trout recipe
- rainbow trout salmon bowl
- Razor clam stir-fry with garlic
- Razor clams being cleaned
- Razor clams with garlic
- salmon head soup
- Satay
- seafood
- seafood pasta
- seafood recipes
- seafood soup
- seafood soup recipe
- Seafood stir fry with soy sauce and sesame oil
- seafood stir-fry
- Shrimp and scallops in savory Chinese sauce
- Slicing fresh abalone
- smoked salmon
- Smoked sardines appetiser
- soy sauce and Shaoxing wine
- steamboat preparation
- steamed cod fish recipe
- Steamed parrotfish with soy sauce
- Stir fry with shrimp and vegetable
- Stir-fried cuttlefish with prawns and squid
- sutchi fillet
- sutchi fillet in chinese
- Sutchi fish
- tiktok recipe
- tuscan salmon
- yu sheng
- yu sheng ingredients
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Tomato Prawns Chinese Recipe: A Delicious and Easy Dish to Make at Home
By Joy Ann David
Tomato prawns is a beloved Chinese recipe that is believed to bring joy and happiness to those who eat it. Made with fresh tomatoes and succulent king prawns, this dish...
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Toman Fish Recipe: A Delicious and Easy-to-Follow Guide
By Joy Ann David
Preparing toman fish is straightforward, and it pairs well with a variety of seasonings and sauces. You can grill, steam, or stir-fry it, depending on your preference. There are many...
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Thai Steam Fish Recipe: A Delicious and Healthy Dish for Seafood Lovers
By Joy Ann David
Are you looking for a healthy and easy-to-make main course recipe? Look no further than the Thai steamed fish recipe. This dish is a popular Thai cuisine that features a delicate...
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Thai Prawn Spring Rolls: A Tasty Appetizer for Every Occasion
By Joy Ann David
Preparing the filling for Thai prawn spring rolls is a simple process. You'll need to peel and devein fresh prawns, and then chop them into small pieces. Next, you'll mix the...
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Thai Grilled Fish Recipe: A Delicious and Easy-to-Follow Dish
By Joy Ann David
Preparing the fish is an important step in making a delicious Thai grilled fish dish. You'll want to choose a fresh fish that's firm and has a mild flavor. Some...
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Thai Fish Sausage: A Delicious and Unique Addition to Your BBQ Menu
By Joy Ann David
The history and origin of Thai fish sausage can be traced back to Northern Thailand, where it's known as "sai ua." The sausage is traditionally made with ground pork, but...
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Thai Fish Sauce: A Must-Have Condiment for Southeast Asian Cuisine
By Joy Ann David
Thai fish sauce, also known as Nam Pla, is a seasoning sauce made from fermented fish and salt. It's a key ingredient in many Southeast Asian cuisines, including Thai, Vietnamese, and Filipino,...
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Thai Fish Curry: A Spicy and Delicious Recipe
By Joy Ann David
Thai fish curry is a simple yet flavourful dish that can be made with a variety of fish and vegetables. The dish is typically made with a Thai red or...
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Teochew Steam Fish: A Delicious and Healthy Meal Option
By Joy Ann David
The art of Teochew steamed fish lies in the balance of sourness and saltiness. The dish is typically made with a whole fish, such as pomfret or barramundi, and is steamed with...
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Thai Steamed Fish: A Delicious and Healthy Meal Option
By Gabriela Esteban
If you're looking for a healthy and delicious way to enjoy fish, Thai steamed fish is a great option. This dish is a popular part of Thai cuisine, and it's...
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How to Make Teochew Cold Crab: A Step-by-Step Recipe
By Joy Ann David
If you're someone who enjoys seafood, you’ve probably heard of Teochew cold crab. This dish is a traditional delicacy in Teochew cuisine that is popular with its unique preparation and delicate flavours. ...
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Tenggiri Batang Fish Recipe: A Delicious and Easy Meal Idea
By Joy Ann David
Preparing the Tenggiri Batang is easy and requires only a few ingredients. You can marinate the fish in soy sauce, ginger, and garlic for a few minutes before cooking it....
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Thai Prawn Cake: A Delicious Seafood Snack
By Gabriela Esteban
If you're a fan of seafood, you're going to love Thai prawn cakes. These delicious appetizers are made with fresh prawns, herbs, and spices, and are served with a sweet and...
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