Are you craving for a seafood dish that’s quick, easy, and packed with flavour? This creamy garlic butter clams recipe is perfect for you. In just 10 minutes, you can whip up a rich and satisfying dish that works conveniently as a main course or a shareable appetiser. Using Seaco's Cooked Short Neck Clams saves time, as they're already cleaned and cooked, allowing you to focus on creating the perfect sauce. Let’s skip the hassle of cleaning and prepping, and focus on the fun part – cooking and enjoying!
Garlic Butter Clams: Why You’ll Love This Recipe
We all love simple, fuss-free recipes, especially when they don’t compromise taste. This recipe delivers creamy garlic goodness in just a few easy steps. With ingredients you likely already have at home and only one pan to wash, it's a breeze from start to finish. The best part? It’s versatile. You can adjust the creaminess, heat, and tang to suit your taste. Ready to get cooking? Let’s go!
Step-by-Step Guide to Creamy Garlic Butter Clams
Here’s what you’ll need for this quick 10-minute recipe:
- 2 - 3 tbsp butter
- 3 - 4 cloves minced garlic
- A dash of chilli flakes (substitute with sliced chilli or chilli powder if prefer)
- ½ packet of cream (low-fat options work well too)
- 1 packet of Seaco’s Cooked Short Neck Clams (with some clam juice)
- 2 tbsp lemon juice
Follow these simple steps to whip up this dish in no time:
- Heat the pan, melt butter, brown garlic
- Add in chilli flakes and cream, mix well
- Add in cooked clams and some clam juice (as you wish - the more you add, the less thick/viscous the sauce will be)
- Cover the pot and allow it to simmer on low heat for 1 min
- Squeeze some lemon juice and serve!
Watch the video here for the full cooking process:
Customise to Your Taste
One of the best aspects of creamy garlic butter clams is how easily you can adjust the recipe to suit your preferences. Want a bit more heat? Simply add extra chilli flakes or sliced chilli to spice things up and give your dish a delightful kick. If you prefer a lighter sauce, don’t hesitate to use more clam juice and reduce the amount of cream; this adjustment will maintain the delicious clam flavour while creating a refreshing lighter dish.
For a burst of colour and a fresh pop of flavour, consider sprinkling in some chopped fresh herbs like parsley or basil. These not only enhance the visual appeal of your dish but also add an aromatic touch that complements the rich garlic butter sauce perfectly.
You can also explore adding other ingredients! For instance, a splash of white wine can deepen the flavour, or sautéed vegetables like spinach or cherry tomatoes can add extra nourishment and texture.
Whether you serve this dish on its own or pair it with your favourite carbohydrates, such as crusty bread, pasta, or rice, this recipe is endlessly versatile. So, get creative and make this dish truly your own!
Explore Seaco’s Cooked Short Neck Clams
At Seaco, we take pride in offering premium quality seafood that’s not only sustainably sourced but also convenient for everyday cooking. Our cooked short-neck clams come pre-washed and pre-cooked, saving you time and effort in the kitchen. They’re the perfect ingredient to use when you want to cook something quick but don’t want to sacrifice flavour or quality.
In just 10 minutes, you can create a delicious, creamy garlic butter clam dish that will have everyone asking for seconds. Whether you're a seasoned cook or just getting started, this recipe proves that gourmet meals don’t have to be time-consuming. Try this recipe today and enjoy the convenience of Seaco’s Cooked Short Neck Clams, making your cooking experience easier and tastier.