Wasabi Prawns Recipe: A Spicy Twist on a Classic Seafood Dish – Seaco Online
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Wasabi Prawns Recipe: A Spicy Twist on a Classic Seafood Dish

If you're looking for a tasty and easy-to-make seafood dish, you might want to try making wasabi prawns. This Japanese-inspired recipe has become popular in Singapore and other parts of Asia, and it's not hard to see why. The combination of crispy prawns and creamy wasabi mayo sauce is simply irresistible!

Fresh prawns coated in wasabi and soy sauce, sizzling on a hot grill. Green onions and sesame seeds sprinkled on top

To prepare the prawns, you'll need to clean and devein them before coating them in cornflour and frying them until crispy. The wasabi mayo sauce is made by mixing together mayonnaise, condensed milk, wasabi powder, and lemon juice. You can adjust the amount of wasabi powder to your liking, depending on how spicy you want the sauce to be.

Once the prawns are cooked, simply toss them in the wasabi mayo sauce until they're evenly coated. You can garnish them with toasted sesame seeds, sliced scallions, or chopped cilantro for added flavour and texture. Serve them hot and enjoy the delicious taste of this Asian fusion dish!

Preparing the Prawns

Prawns are being marinated in wasabi sauce, then grilled until golden brown. A garnish of fresh herbs and a squeeze of lemon adds a finishing touch

Selecting the Best Prawns

Fresh prawns are always the best choice, but if you can't find fresh ones, frozen prawns will also work. If using frozen prawns, make sure they are completely thawed before using. Look for prawns that are deveined and butterfly cut for easier preparation.

Marinating for Flavour

To infuse the prawns with flavour, marinate them before cooking. In a bowl, mix together salt, pepper, and egg white. Add the prawns to the mixture and let them sit in the fridge for 15 minutes. This will give the prawns a nice flavour and help the batter stick to them.

Creating the Perfect Batter

To create the perfect batter for your wasabi prawns, you'll need to use a mixture of corn flour and flour. In a bowl, mix together the two flours and add water until the batter is smooth. Dip the marinated prawns in the batter and make sure they are fully coated.

When frying the prawns, use a deep fryer or a deep pan with enough oil to cover the prawns. Fry them until they are golden brown, about 3 minutes. Drain the excess oil on a paper towel and serve them hot with a wasabi sauce.

Wasabi Mayo Sauce and Garnishing

A plate of prawns drizzled with wasabi mayo sauce, garnished with fresh green wasabi, and sprinkled with sesame seeds

Mixing Wasabi Mayo

Now that your crispy wasabi prawns are ready, it's time to prepare the perfect wasabi mayo sauce to go with them. To make the sauce, mix together some mayonnaise, wasabi paste, and a bit of honey for sweetness. You can adjust the amount of wasabi paste to your taste, but be careful not to make it too spicy.

If you want to add a little more depth to the flavour, you can also mix in some condensed milk and lemon juice. This will give the sauce a tangy and creamy taste that complements the prawns perfectly.

Adding the Final Touches

Once you've mixed your wasabi mayo sauce, it's time to add the final touches to your dish. Start by placing your crispy wasabi prawns on a platter, and then drizzle the sauce over them. You can also garnish the dish with some ebiko, black sesame seeds, and a wedge of lemon for added flavour and presentation.

For those who want to add a little more excitement to the dish, you can also serve it with some mango salsa on the side. This will give the dish a sweet and tangy taste that contrasts nicely with the spicy wasabi mayo sauce.

Frequently Asked Questions

A plate of sizzling wasabi prawns, surrounded by a vibrant array of fresh ingredients and a drizzle of spicy sauce

How do you make a simple wasabi prawn dish at home?

Making wasabi prawns at home is easy. Start by cleaning and deveining the prawns. Then, coat them in a mixture of cornflour and egg whites and deep fry them until they turn crispy. Finally, mix wasabi paste with mayonnaise and toss the fried prawns in the sauce until evenly coated. Garnish with sesame seeds and microgreens.

What's the secret to the most delicious wasabi prawns?

The key to making delicious wasabi prawns is to use fresh and high-quality prawns. The sauce should have the right balance of creamy mayonnaise and spicy wasabi paste. The prawns should be fried until they turn crispy and golden brown.

Can you share a traditional Chinese recipe for wasabi prawns?

A traditional Chinese recipe for wasabi prawns involves marinating the prawns in a mixture of salt, sugar, sesame oil, and egg white. Then, coat them in cornstarch and fry them until cooked. Finally, mix wasabi aioli with the fried prawns and garnish with mango salsa, microgreens, and white sesame seeds.

Where can I find the best wasabi prawns in a restaurant?

You can find the best wasabi prawns in many restaurants that serve Asian cuisine. Some popular restaurants in Singapore that serve delicious wasabi prawns include The Burning Kitchen, Nyonya Cooking, and Noob Cook Recipes.

What's the recipe for wasabi mayo prawns like the ones served in Singapore?

To make wasabi mayo prawns like the ones served in Singapore, start by coating the prawns in cornflour and egg whites and deep fry them until crispy. Then, mix wasabi paste with Japanese mayonnaise, condensed milk, and lemon juice. Toss the fried prawns in the sauce until evenly coated and garnish with sesame seeds and microgreens.

What are the key ingredients for creating the perfect wasabi shrimp?

The key ingredients for creating the perfect wasabi shrimp include fresh and high-quality prawns, cornflour, egg whites, wasabi paste, mayonnaise, condensed milk, and lemon juice. The right balance of these ingredients will result in a delicious and flavourful dish that is sure to impress.