Whampoa Fish Soup: A Must-Try Dish in Singapore – Seaco Online
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Whampoa Fish Soup: A Must-Try Dish in Singapore

If you're a foodie visiting Singapore, you can't miss out on trying the famous Whampoa Fish Soup.

Located in the Whampoa Makan Place, this Michelin Bib Gourmand stall has been serving up delicious fish soup for years. The stall has become so popular that it's even been said to serve some of the best fish soup in Singapore.

The Essence of Whampoa Fish Soup lies in the rich broth that is made by boiling fish bones for hours.

The soup is then served with fresh slices of fish, rice noodles, and vegetables. The broth is rich in flavour and has a subtle sweetness to it.

The dish is also known for its generous portions, making it a filling and satisfying meal.

If you're looking for a cultural and practical experience, visiting the Whampoa Market Hawker Centre is a must.

The hawker centre is a bustling hub of activity, and you'll get to experience the local culture and cuisine. The Whampoa Fish Soup is just one of the many dishes you can try at the hawker centre.

Key Takeaways

  • Whampoa Fish Soup is a must-try dish for foodies visiting Singapore.
  • The rich broth made by boiling fish bones for hours is the essence of the dish.
  • Visiting the Whampoa Market Hawker Centre is a great way to experience local culture and cuisine.

The Essence of Whampoa Fish Soup

A steaming bowl of Whampoa fish soup sits on a rustic wooden table, surrounded by fresh herbs and spices, with the aroma of the broth wafting through the air

If you're a fan of fish soup, then you must try Whampoa Fish Soup.

This famous dish from Singapore is known for its umami flavour, fresh ingredients, and unique cooking techniques. Here's what you need to know about the essence of Whampoa Fish Soup.

Signature Dishes

Whampoa Fish Soup is known for its signature dishes such as Fish Bee Hoon, Fried Fish Bee Hoon, Fish Head Bee Hoon, and Special Tom Yam Soup.

These dishes are made with fresh fish, rice, bee hoon, milk, broth, tofu, cabbage, ginger, seaweed, and other ingredients that give them their unique flavour.

Key Ingredients

The key ingredients in Whampoa Fish Soup are fresh fish, rice, bee hoon, milk, broth, tofu, cabbage, ginger, seaweed, and other ingredients.

These ingredients are carefully selected and cooked to perfection to give the soup its unique flavour. The fish used in the soup is usually pomfret, which is known for its tender meat and delicate flavour.

Cooking Techniques

The cooking techniques used in Whampoa Fish Soup are what make it so special.

The soup is usually cooked in a wok over charcoal, which gives it a smoky flavour and a hint of wok hei.

The fish is fried before being added to the soup, which gives it a crispy texture and enhances its flavour. The soup is simmered for hours to extract the flavour from the ingredients and create a rich, creamy broth.

Cultural and Practical Insights

A bustling hawker center with steaming cauldrons, fragrant herbs, and a chef skillfully preparing Whampoa fish soup amidst the sounds of clinking bowls and lively chatter

Awards and Recognition

Whampoa fish soup has gained recognition in the culinary world, with Beach Road Fish Head Bee Hoon being awarded the Michelin Bib Gourmand in the Singapore Michelin Guide.

This stall in Whampoa Food Centre is known for its delicious fish soup, which has earned it a long queue of customers.

Visitor Information

If you're planning to visit Whampoa Food Centre, be prepared to wait in line for a taste of the famous fish soup.

The food centre is located at Whampoa Drive and is easily accessible by MRT.

Local Favourites

Aside from fish soup, Whampoa Food Centre is also known for other street food delicacies such as Balestier Road Hoover Rojak, Xin Heng Feng Guo Tiao Tan's fishball noodles, and prawn rolls.

The food centre has a cozy atmosphere, making it a popular spot for locals to grab a quick and affordable meal.

When ordering at the food centre, be sure to check out the menu for other hawker food options such as bee hoon and other noodle dishes.

It's important to note the opening hours of the food centre, which is from early morning until late afternoon.

Frequently Asked Questions

A steaming bowl of fish soup surrounded by fresh vegetables and herbs, with a side of steamed rice and a pair of chopsticks resting on the table

What's in a typical Whampoa fish soup?

A typical Whampoa fish soup contains fresh fish slices, bee hoon (rice noodles), vegetables, and a clear broth.

The broth is made by simmering fish bones and spices for several hours to extract the flavour. The soup is usually garnished with coriander and fried shallots.

How do you make a classic fish soup like they serve in Whampoa?

To make a classic fish soup like they serve in Whampoa, you will need fresh fish, fish bones, garlic, ginger, spring onions, coriander, and spices such as white pepper and star anise.

First, fry the garlic, ginger, and spring onions in a pot. Then add the fish bones and water and simmer for several hours. Add the fish slices and bee hoon, and cook until the fish is tender. Garnish with coriander and fried shallots.

What are the prices like at Whampoa fish soup stalls?

The prices at Whampoa fish soup stalls vary depending on the stall and the type of fish used. A typical bowl of fish soup costs around £4-£6.

Can you tell me what's on the menu for Whampoa Keng Fish Head Steamboat?

Whampoa Keng Fish Head Steamboat serves a variety of fish soups and steamboat dishes.

Some of the popular items on the menu include the Fish Head Steamboat, Sliced Fish Soup, and Seafood Tofu Soup.

Is the fish soup from Whampoa considered a healthy option?

Fish soup from Whampoa is considered a healthy option as it is low in fat and calories and high in protein. It contains essential nutrients such as omega-3 fatty acids, vitamins, and minerals.

What type of fish is commonly used in Singaporean fish soups?

The type of fish commonly used in Singaporean fish soups is usually white fish such as pomfret, batang, and red snapper. These fish are known for their firm texture and mild flavour, which make them ideal for soups and stews.