Xiao Di Fried Prawn Noodle: A Singaporean Delicacy You Must Try

If you're a fan of Singaporean cuisine, you might have heard of Xiao Di Fried Prawn Noodle. This hawker dish is a beloved staple in the country, and it's easy to see why.

The dish is made up of stir-fried noodles in a rich stock gravy, topped with slices of cuttlefish, fresh prawns, crispy pork lard, and slices of roast pork. It's a flavorful and filling meal that's perfect for any occasion.

Xiao Di Fried Prawn Noodle is particularly renowned for its Hokkien Mee, which is widely considered to be the best in Singapore.

The dish is cooked to perfection, with the noodles having just the right amount of chewiness and the prawns being fresh and succulent. It's a must-try for anyone visiting the country, and it's no wonder that people are willing to queue for hours just to get a taste.

If you're planning on visiting Xiao Di at Serangoon North, you're in for a treat.

The hawker stall is located in Guan Hock Tiong Eating House, and it's open from Tuesday to Sunday from 11 am to 3 pm. The stall is not halal-certified, so it might not be suitable for everyone.

However, if you're a fan of seafood and pork, you're sure to enjoy the culinary delights of Xiao Di Fried Prawn Noodle.

Key Takeaways

• Xiao Di Fried Prawn Noodle is a beloved hawker dish in Singapore, particularly renowned for its Hokkien Mee.
• The dish is made up of stir-fried noodles in a rich stock gravy, topped with slices of cuttlefish, fresh prawns, crispy pork lard, and slices of roast pork.
• If you're planning on visiting Xiao Di at Serangoon North, be prepared to queue up for a taste of this delicious dish.

The Culinary Delight of Xiao Di Fried Prawn Noodle

If you're a fan of Hokkien Mee or Fried Prawn Noodles, then you must try the best Hokkien Mee in Singapore - Xiao Di Fried Prawn Noodle. This dish is a culinary delight that will leave you wanting more.

Signature Ingredients

The dish is made with a variety of ingredients that give it a unique flavor.

The noodles are stir-fried in a rich prawn stock gravy that is made with fresh prawns, garlic, and other secret ingredients.

The dish is then topped with slices of cuttlefish, fresh prawns, crispy pork lard, slices of pork belly, and roe. The dish is completed with a specially made chili sauce that adds a tangy kick to the dish.

The Secret to the Flavor

The secret to the flavor of Xiao Di Fried Prawn Noodle is the wok hei.

Wok hei is the smoky flavor that comes from cooking the dish over high heat in a wok. This gives the dish a unique umami flavor that is hard to replicate.

The noodles are cooked to perfection, and the prawn stock gravy is infused with the smoky flavor of the wok.

Serving and Presentation

Xiao Di Fried Prawn Noodle is served hot and fresh, straight from the wok.

The dish is presented in a simple, yet elegant way, with the noodles and toppings arranged neatly on the plate. The dish is garnished with lime and a sprinkle of chili flakes, which adds a pop of color and flavor to the dish.

To enjoy the dish, squeeze some lime juice over the noodles and mix in the chili sauce.

The lime juice adds a refreshing tang to the dish, while the chili sauce adds a spicy kick. The combination of flavors and textures is what makes this dish so special.

Xiao Di Fried Prawn Noodle is a must-try dish for anyone who loves Hokkien Mee or Fried Prawn Noodles.

The dish is affordable, with prices starting at S$4 for a small portion and S$5 for a large portion. The dish is perfect for a quick lunch or a hearty dinner.

Visiting Xiao Di at Serangoon North

If you're a fan of Hokkien Mee, then you should definitely visit Xiao Di Fried Prawn Noodle located in Serangoon North. Here's what you need to know before you go.

Location and Operating Hours

Xiao Di Fried Prawn Noodle is located at Guan Hock Tiong Eating House on Serangoon North Avenue 1.

You can take the MRT to Serangoon Station and then take bus 315 or 73 to the bus stop opposite Blk 152B. From there, it's just a short walk to the coffeeshop.

The operating hours are from 11 am to 3 pm, Tuesday to Sunday. They are closed on Mondays, so plan your visit accordingly.

Experience and Ambience

When you arrive at Guan Hock Tiong Eating House, you'll see a queue of people waiting to order their Hokkien Mee.

Don't worry, the queue moves pretty quickly. While you wait, you can take in the sights and sounds of the coffeeshop. It's a typical Singaporean hawker center with a lively atmosphere.

Once you reach the front of the queue, you can place your order with Terence, the friendly owner of Xiao Di Fried Prawn Noodle.

Be sure to ask for their specially made chili sauce if you like a spicy kick. The Hokkien Mee is cooked to order, so it'll be piping hot and fresh when you receive it.

Connecting with the Community

Xiao Di Fried Prawn Noodle has a Facebook page where you can stay up to date with their latest news and promotions. You can also leave a review of your experience on their page.

By visiting Xiao Di Fried Prawn Noodle, you're supporting a local business and connecting with the community. The Hokkien Mee is delicious and affordable, so it's no wonder that it's a popular spot for locals.

Frequently Asked Questions

What's the average cost for a plate at Xiao Di Fried Prawn Noodle?

The average cost for a plate of Xiao Di Fried Prawn Noodle is around £3 to £5. The prices may vary based on the size of the portion and the additional ingredients you choose to add.

Where can I find a good Xiao Di Fried Prawn Noodle spot nearby?

You can find a good Xiao Di Fried Prawn Noodle spot nearby by checking out their official Facebook page here. They regularly post updates on their location and opening hours, so you can easily find the closest spot to you.

Can anyone share a reliable recipe for making Xiao Di style fried prawn noodles?

Unfortunately, we do not have a reliable recipe for making Xiao Di style fried prawn noodles. However, you can check out some popular recipes online, such as this one, to get an idea of how to make it at home.

How does Xiao Di's version compare to traditional Hokkien Mee?

Xiao Di's version of fried prawn noodles is often considered to be one of the best in Singapore.

Their dish is known for its unique combination of flavors and textures, which sets it apart from the traditional Hokkien Mee. However, the taste may vary based on personal preferences.

Is eating fried prawn noodles regularly a healthy choice?

While fried prawn noodles are a delicious treat, they are not the healthiest option.

They are high in calories, fat, and sodium, which can lead to health problems if consumed regularly. It's best to enjoy them in moderation as an occasional treat.

Could you tell me the calorie count for a typical serving of fried prawn noodles?

The calorie count for a typical serving of fried prawn noodles is around 400 to 500 calories. However, this may vary based on the portion size and the additional ingredients added to the dish.