Prawn Hokkien Noodle Stir Fry: A Quick and Tasty Recipe

If you're looking for a quick and easy meal, prawn hokkien noodle stir fry is a great option. This dish is packed with flavour and can be whipped up in no time.

Whether you're cooking for yourself or feeding a crowd, this recipe is sure to be a hit.

To make this dish, you'll need a few key ingredients including garlic, noodles, and prawns. You can also add in your favourite vegetables to make it even more nutritious.

The great thing about this recipe is that it's very versatile, so you can substitute ingredients based on your preferences or what you have on hand.

In this article, we'll provide you with step-by-step instructions on how to prepare and cook prawn hokkien noodle stir fry. We'll also answer some frequently asked questions to help you perfect this recipe. So, let's get started!

Key Takeaways

• Prawn hokkien noodle stir fry is a quick and easy meal that's full of flavour.
• Garlic, noodles, and prawns are the key ingredients for this dish.
• This recipe is versatile and can be adapted to suit your preferences.

Ingredients and Substitutions

Essential Ingredients

To make a delicious prawn Hokkien noodle stir fry, you will need a few essential ingredients. These include peeled and deveined prawns, Hokkien noodles, garlic cloves, soy sauce, oyster sauce, sesame oil, and vegetable oil. You will also need some vegetables such as cabbage, gai lan, choy sum, or wombok, and bean sprouts.

For the protein, you can use either prawns, chicken, squid, or shrimp. You can also use a combination of these proteins for a more flavourful dish.

Optional Additions and Variations

If you want to add some more flavour and texture to your prawn Hokkien noodle stir fry, you can include some optional additions and variations. These include chopped garlic prawns, chilli, spring onions, or scrambled egg. You can also use egg noodles, yellow noodles, rice noodles, rice vermicelli, or thick vermicelli instead of Hokkien noodles.

Substitution Tips

If you don't have some of the essential ingredients, or if you want to make some substitutions, here are some tips to help you.

• If you don't have peeled and deveined prawns, you can buy whole prawns and peel and devein them at home yourself. Check out this garlic prawn pasta recipe for instructions on how to do this.
• If you don't have soy sauce, you can use light soy sauce or dark soy sauce instead.
• If you don't have oyster sauce, you can use fish sauce or kecap manis instead.
• If you don't have sesame oil, you can use vegetable oil or cooking oil instead.
• If you don't have bean sprouts, you can use any other vegetables such as carrots, broccoli, or snow peas.
• If you want to add some heat to your dish, you can use sambal chilli or chilli paste.

Preparation and Cooking Instructions

Preparing the Ingredients

Before you start cooking your prawn Hokkien noodle stir-fry, you need to make sure that you have all the ingredients ready.

Begin by peeling and deveining the prawns, and then set them aside.

Next, chop the vegetables into bite-sized pieces, and slice the garlic and onions. Make sure to separate the white and green parts of the spring onions and chives.

When it comes to the noodles, you can use either thin or thick Hokkien noodles. If you're using dried noodles, follow the instructions on the packet to cook them. Once the noodles are cooked, drain them in a colander and rinse them under cold water to stop them from cooking further.

Cooking Process

To start cooking your prawn Hokkien noodle stir-fry, heat up your wok over high heat.

Once the wok is hot, add some oil and swirl it around to coat the surface.

Add the garlic and onions and stir-fry for a few seconds until fragrant.

Next, add the prawn heads to the wok and stir-fry until they turn pink. Remove the prawn heads from the wok and set them aside.

Add the prawns to the wok and stir-fry until they turn pink and opaque.

Now it's time to add the vegetables to the wok.

Add the white parts of the spring onions and chives, and stir-fry for a few seconds.

Add the vegetables and stir-fry for a few minutes until they are cooked but still crisp.

Add the cooked noodles to the wok and stir-fry everything together. Make sure to use high heat to get that wok hei flavour.

Season the stir-fry with salt, sugar, white pepper, and Shaoxing wine. Squeeze some lime juice over the top to add a refreshing tang.

Serving Suggestions

Once your prawn Hokkien noodle stir-fry is ready, you can serve it immediately.

You can top it with some chopped spring onion greens and chives for added flavour and texture.

If you have any leftovers, store them in an airtight container in the fridge. To reheat, simply stir-fry the noodles in a hot wok until heated through.

Frequently Asked Questions

What ingredients are needed for a prawn noodle stir fry?

To make a prawn hokkien noodle stir fry, you will need prawns, hokkien noodles, garlic, ginger, soy sauce, oyster sauce, sugar, and vegetables like bok choy, carrots, and spring onions.

You can also add other ingredients like mushrooms, bean sprouts, and bell peppers to add more flavour and texture to the dish.

How do you prepare the sauce for a prawn and hokkien noodle stir fry?

To prepare the sauce for a prawn and hokkien noodle stir fry, mix together soy sauce, oyster sauce, and sugar in a bowl.

Adjust the seasoning to your preference by adding more soy sauce or sugar if needed.

What's the best way to cook the prawns for a noodle stir fry?

To cook the prawns for a noodle stir fry, heat some oil in a wok or frying pan over high heat.

Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the wok and set them aside.

Can you substitute rice for noodles in a prawn stir fry?

While hokkien noodles are traditionally used in prawn stir fry, you can substitute them with rice noodles or even jasmine rice if you prefer.

Keep in mind that the cooking time and method will vary depending on the type of rice or noodles you use.

How can you add more vegetables to a prawn hokkien noodle dish?

To add more vegetables to a prawn hokkien noodle dish, you can include a variety of vegetables like bok choy, carrots, bell peppers, or mushrooms.

Simply stir-fry them with the garlic and ginger before adding the prawns and noodles to the wok.

What are some tips for getting the perfect stir fry with garlic prawns and noodles?

To get the perfect stir fry with garlic prawns and noodles, make sure the wok or frying pan is hot before adding the ingredients.

Also, don't overcrowd the pan as this can cause the ingredients to steam instead of stir-fry.

Finally, make sure to add the garlic and ginger early on in the cooking process to infuse the dish with flavour.