Kim's Famous Fried Hokkien Prawn Mee: A Must-Try Dish! – Seaco Online
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Kim's Famous Fried Hokkien Prawn Mee: A Must-Try Dish!

Kim's Famous Fried Hokkien Prawn Mee: A Must-Try Dish!

If you're a foodie in Singapore, chances are you've heard of Kim's Famous Fried Hokkien Prawn Mee. This iconic hawker stall, located at 62B Jalan Eunos, has been serving up delicious plates of Hokkien mee since the 1960s. What sets Kim's apart from other Hokkien mee stalls is the legacy of its founder, Mr Tan Kue Kim, who was known for his passion for cooking and his iconic Rolex watch.

Mr Tan Kue Kim, also known as the "Rolex Mee Master," was a beloved figure in the community and a true legend in the Singaporean hawker scene. He passed away in 2024, leaving behind a legacy that continues to live on through his famous Hokkien mee. Today, Kim's Famous Fried Hokkien Prawn Mee is run by Mr Tan's family, who continue to uphold his legacy by serving up the same delicious noodles that made the stall famous.

If you're looking for a taste of Singaporean culture and cuisine, a visit to Kim's Famous Fried Hokkien Prawn Mee is a must. Not only will you get to enjoy some of the best Hokkien mee in the city, but you'll also get to experience the legacy of Mr Tan Kue Kim and the impact he had on the community and culture. So grab a seat at the hawker centre and enjoy a plate of Kim's Famous Fried Hokkien Prawn Mee – you won't be disappointed.

Key Takeaways

  • Kim's Famous Fried Hokkien Prawn Mee is an iconic hawker stall in Singapore that has been serving up delicious Hokkien mee since the 1960s.
  • The stall was founded by Mr Tan Kue Kim, also known as the "Rolex Mee Master," who was a beloved figure in the community and a true legend in the Singaporean hawker scene.
  • Today, Kim's Famous Fried Hokkien Prawn Mee is run by Mr Tan's family, who continue to uphold his legacy by serving up the same delicious noodles that made the stall famous.

The Legacy of Mr Tan Kue Kim

A sizzling wok filled with plump prawns, tender noodles, and fragrant garlic, emanating the rich aroma of Mr. Tan Kue Kim's famous fried hokkien prawn mee

A Culinary Journey

Mr Tan Kue Kim started his culinary journey in the 1960s, selling Hokkien mee from a pushcart in Toa Payoh. He later moved to Geylang and opened his own stall, which eventually became known as Kim's Famous Fried Hokkien Prawn Mee. Mr Tan's secret recipe and technique of cooking the dish with pork lard and high heat, also known as "wok hei," made his Hokkien mee stand out from the rest.

The Rolex Mee Master

Mr Tan was famously known as the "Rolex Mee Master" due to his habit of wearing a gold Rolex watch while cooking at his stall. He was also known for his formal attire, which included a long-sleeved shirt. His flashy style and larger-than-life personality made him a celebrity hawker in Singapore.

A Sudden Farewell

Mr Tan passed away on the Chinese New Year weekend in 2024 due to a sudden heart attack. He was 78 years old. His daughter and four grandchildren survive him.

Continuing the Tradition

After Mr Tan's passing, his eldest son took over the business as the successor to the legacy. The family is committed to continuing Mr Tan's tradition of serving the best Hokkien mee in Singapore.

The Taste Experience

Kim's Famous Fried Hokkien Prawn Mee is a must-try for anyone visiting Singapore. The dish is cooked in a charcoal-fired wok, giving it the signature "wok hei" flavour that Mr Tan was famous for. The ingredients include prawns, squid, pork belly, and sambal chilli. The dish is served with sambal kangkong, black pepper crab, fish maw soup, and other zi char dishes.

Expansion and Recognition

Kim's Famous Fried Hokkien Prawn Mee has gained recognition both locally and internationally. The stall was listed in K.F. Seetoh's World Street Food Congress Top 50 World Street Food Masters list. The family has also expanded the business to include a seafood eatery on East Coast Road.

Mr Tan's legacy lives on through the brand name and the taste of his famous Hokkien mee. The family continues to uphold the tradition of customer service and food quality that Mr Tan was known for.

The Community and Culture Impact

A bustling street market with people lined up for Kim's famous fried Hokkien prawn mee. Aromas of sizzling noodles and seafood fill the air, as the vibrant colors of the surrounding stalls reflect the diverse cultural impact of the dish

Hawker Culture in Singapore

Kim's Famous Fried Hokkien Prawn Mee has been a staple in Singapore's hawker culture since the 1960s. The brand has become synonymous with quality seafood and hokkien prawn mee. The hawker culture in Singapore is an integral part of the country's food scene, and Kim's Famous Fried Hokkien Prawn Mee has played a significant role in this culture. The brand's legacy has been passed down from generation to generation, and it has become a household name in Singapore.

Social Media and Modern Engagement

Social media has played a crucial role in the modern engagement of Kim's Famous Fried Hokkien Prawn Mee with its customers. The brand has a strong presence on Facebook, where it engages with its customers and shares updates about its business. The Facebook group "Hawkers United – Dabao 2020" has helped the brand to connect with its customers during the COVID-19 pandemic. The group has allowed customers to order food from their favourite hawkers and has helped businesses like Kim's Famous Fried Hokkien Prawn Mee to stay afloat during difficult times.

Posthumous Tributes and Memories

The passing of Tan Kue Kim, the founder of Kim's Famous Fried Hokkien Prawn Mee, has left a void in the hawker culture of Singapore. Tan Kue Kim was known as the "Rolex Mee Master" and was a well-respected figure in the industry. The brand has received an outpouring of posthumous tributes and memories from its customers, who have shared their experiences of eating at Kim's Famous Fried Hokkien Prawn Mee. The obituary in The Straits Times highlighted Tan Kue Kim's legacy and his contributions to the hawker culture of Singapore.

Frequently Asked Questions

A sizzling hot wok filled with stir-fried Hokkien prawn mee, emitting a tantalizing aroma of seafood, garlic, and smoky charred noodles

What's in the menu at the place known for its fried Hokkien prawn noodles?

Kim's Famous Fried Hokkien Prawn Mee is known for its delicious fried Hokkien prawn noodles, but the menu offers more than just that. Other popular options include Cereal Prawns, Crispy Prawn Paste Chicken, and Sweet and Sour Pork. You can also try Kim Heat, known for their claypot fried hokkien mee in Toa Payoh.

Could you share a recipe for making fried Hokkien prawn noodles at home?

Unfortunately, we do not have a recipe for Kim's Famous Fried Hokkien Prawn Mee. The recipe is a closely guarded secret, and the restaurant has been around since the 1960s, perfecting its recipe over the years.

How does one write a review for the renowned fried Hokkien prawn noodle eatery?

If you've had the pleasure of dining at Kim's Famous Fried Hokkien Prawn Mee, you can write a review on popular food review websites like Burpple or TripAdvisor. Be sure to mention the quality of the food, the service, and the atmosphere. You can also share any memorable experiences you had while dining at the restaurant.

What are the health implications of indulging in fried Hokkien prawn noodles?

Fried Hokkien prawn noodles are a delicious treat, but like any fried food, they should be consumed in moderation. The dish is high in calories and fat, which can lead to weight gain and other health problems if consumed regularly.

Can you explain the difference between traditional Hokkien mee and prawn mee?

Traditional Hokkien mee is a dish made with thick yellow noodles, pork belly, prawns, squid, and vegetables like cabbage and carrots. Prawn mee, on the other hand, is a soup-based dish made with prawn stock, prawns, and thin rice noodles. Both dishes are popular in Singapore, but they are quite different in terms of flavour and texture.

What's the story behind the name 'Hokkien mee'?

The name 'Hokkien mee' refers to the Hokkien people, who are a Chinese ethnic group. The dish is believed to have originated in the Fujian province of China, which is where many Hokkien people come from. Over time, the dish has evolved and become a popular staple in Singaporean cuisine.