Hainan Fried Hokkien Prawn Mee: A Tasty Singaporean Delight

If you're a fan of Singaporean cuisine, you've probably heard of Hainan Fried Hokkien Prawn Mee. This dish is a beloved staple of the Golden Mile Food Centre, where it has been served up for over 30 years.

If you're looking for a dish that's packed with flavor and history, Hainan Fried Hokkien Prawn Mee is definitely worth a try.

Origins and Variations Hainan Fried Hokkien Prawn Mee is a dish that blends Hokkien and Hainanese culinary traditions. The dish features stir-fried noodles, prawns, squid, pork belly, and a variety of vegetables, all seasoned with a spicy sambal sauce.

While the dish is typically served dry, some variations include a gravy made from prawn stock.

Key Takeaways

• Hainan Fried Hokkien Prawn Mee is a beloved Singaporean dish that has been served up for over 30 years.
• The dish blends Hokkien and Hainanese culinary traditions, and features stir-fried noodles, prawns, squid, pork belly, and vegetables.
• Hainan Fried Hokkien Prawn Mee is typically served dry, but some variations include a prawn stock gravy.

Origins and Variations

Singapore's Love for Hokkien Mee

Hokkien mee is a beloved dish in Singapore, and it has been a favorite of locals and tourists alike for generations. The dish has evolved over time and has many variations, but the traditional Hokkien mee is made with yellow noodles and rice vermicelli, prawns, pork, and a rich and savory broth.

Hainan Influence on the Dish

One of the most famous variations of Hokkien mee is Hainan fried Hokkien prawn mee. This dish originated from the Hainanese community in Singapore and is a dry version of the traditional Hokkien mee.

The dish is made by stir-frying the noodles and bee hoon with prawns, squid, pork belly, and vegetables, and then served with a spicy and savory sauce. The Hainanese version of Hokkien mee is known for its dryness and is a must-try for anyone visiting Singapore.

Famous Varieties and Where to Find Them

If you're looking for the best Hainan fried Hokkien prawn mee in Singapore, head to Golden Mile Food Centre where you'll find the famous Hainan Fried Hokkien Prawn Mee stall. This stall has been operating for over 30 years and is a well-known spot among locals and tourists alike.

You can also try the dish at Chomp Chomp Food Centre, where you'll find Geylang Lorong 29 Fried Hokkien Mee, another popular spot for this delicious dish.

If you're in the mood for some Hokkien mee with a twist, head to Beach Road where you'll find Hainan Hokkien Mee. This stall serves a dry version of the dish that is different from the Hainanese version, but equally delicious.

Another popular spot for Hokkien mee is Bedok North 85 Fried Oyster, where you can try their famous Hokkien mee with oysters.

Culinary Secrets of Hainan Fried Hokkien Prawn Mee

If you are a fan of Hokkien Mee and love it with a twist, then Hainan Fried Hokkien Prawn Mee is the dish for you. This dish has a unique flavor profile that sets it apart from the traditional Hokkien Mee. Here are some culinary secrets to help you make the perfect Hainan Fried Hokkien Prawn Mee.

Key Ingredients and Preparation

The key to making a delicious Hainan Fried Hokkien Prawn Mee is in the preparation of the ingredients. The dish typically contains yellow noodles, bee hoon, prawns, squid, pork belly, egg, and a special blend of sauces.

The noodles are cooked and then stir-fried with the other ingredients to create a smoky, umami flavor.

To achieve the perfect taste, it is essential to use fresh ingredients. The prawns and squid should be cleaned and deveined, and the pork belly should be sliced thinly. The noodles should be cooked until they are al dente, and the egg should be beaten and ready to be added to the wok.

The Art of Achieving Wok Hei

The secret to making a great Hainan Fried Hokkien Prawn Mee is in achieving the perfect wok hei. Wok hei is a Cantonese term that refers to the smoky, charred flavor that is imparted to food when it is cooked over high heat in a wok.

To achieve wok hei, you need to use a wok that is made of carbon steel and heated until it is smoking hot. The ingredients should be added to the wok in stages, starting with the pork belly, followed by the prawns, squid, and noodles. The egg is then added, and everything is stir-fried together until it is cooked through.

Serving and Presentation Tips

Hainan Fried Hokkien Prawn Mee is typically served on an opeh leaf, which adds a unique flavor to the dish. The dish is then garnished with cut chili and served with a side of sambal chili and lime juice.

To add an extra layer of flavor, you can also sprinkle some pork lard over the top of the dish. This will add a rich, smoky flavor that will take the dish to the next level.

Finally, to add a touch of authenticity, you can serve the dish on a charcoal stove. This will not only keep the dish warm but will also add a smoky flavor to the dish.

Frequently Asked Questions

How do I make authentic fried Hokkien prawn mee at home?

Making authentic fried Hokkien prawn mee at home can be challenging, but it is possible. The key is to use fresh ingredients and to follow a trusted recipe.

Some essential ingredients include yellow noodles, bee hoon (rice vermicelli), prawns, squid, pork belly, garlic, and dark soy sauce. You can find many recipes online, but one good place to start is Singapore Foodie.

Where can I find the best fried Hokkien prawn mee in Singapore?

Singapore is known for its delicious hawker food, and there are many places where you can find excellent fried Hokkien prawn mee. Some of the best places to try this dish include Hainan Fried Hokkien Prawn Mee at Golden Mile Food Centre, Quan Ji Cooked Food in Hougang Hainanese Food Village, and Hainan Hokkien Mee in Bedok South Market and Food Centre.

What are the key ingredients in a classic fried Hokkien prawn mee dish?

A classic fried Hokkien prawn mee dish typically includes yellow noodles, bee hoon (rice vermicelli), prawns, squid, pork belly, garlic, and dark soy sauce. The dish is usually served with sambal chili and lime wedges on the side. Some variations may also include fish cake, egg, and bean sprouts.

How much should I expect to pay for a plate of fried Hokkien prawn mee?

The price of a plate of fried Hokkien prawn mee can vary depending on the location and the vendor. On average, you can expect to pay around SGD 5-10 for a plate of this dish at a hawker center or food court.

What distinguishes fried Hokkien prawn mee from other noodle dishes?

Fried Hokkien prawn mee is a unique dish that is distinguished by its rich, savory flavor and its combination of yellow noodles and bee hoon (rice vermicelli). The dish is also known for its generous portions of prawns, squid, and pork belly, which give it a hearty and satisfying texture.

Can you suggest any top-rated eateries for fried Hokkien prawn mee?

Some of the top-rated eateries for fried Hokkien prawn mee in Singapore include Hainan Fried Hokkien Prawn Mee at Golden Mile Food Centre, and Quan Ji Cooked Food in Hougang Hainanese Food Village. You can also try Hainan Hokkien Mee in Bedok South Market and Food Centre, and Ah Hock Fried Hokkien Noodles in Chomp Chomp Food Centre.