Whampoa Keng Fish Head Steamboat: A Delicious Singaporean Delicacy – Seaco Online
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Whampoa Keng Fish Head Steamboat: A Delicious Singaporean Delicacy

Whampoa Keng Fish Head Steamboat: A Delicious Singaporean Delicacy

If you're a foodie in Singapore, you've probably heard of Whampoa Keng Fish Head Steamboat. This iconic restaurant has been serving up delicious fish head steamboat for over two decades. If you haven't tried it yet, you're in for a treat.

Whampoa Keng Fish Head Steamboat is a must-visit destination for anyone who loves culinary experiences. The restaurant's signature dish is a Teochew-style fish head steamboat, a fragrant and flavourful soup that is made with over 30 ingredients. The soup is cooked over charcoal, which gives it a unique smoky flavour. The fish slices are fresh and tender, and the yam and sour plums add a delicious tanginess to the dish.

If you're looking for a dining experience that is both delicious and unique, Whampoa Keng Fish Head Steamboat is the perfect choice. The restaurant has a casual and welcoming atmosphere, and the staff are friendly and knowledgeable. Whether you're a local or a visitor to Singapore, you won't want to miss out on this culinary gem.

Key Takeaways

  • Whampoa Keng Fish Head Steamboat is an iconic restaurant in Singapore that has been serving up delicious fish head steamboat for over two decades.
  • The restaurant's signature dish is a Teochew-style fish head steamboat, made with over 30 ingredients and cooked over charcoal for a unique smoky flavour.
  • Whampoa Keng Fish Head Steamboat offers a casual and welcoming dining experience that is perfect for anyone looking for a delicious and unique culinary experience.

History and Concept

A bustling Singaporean street market with a large steamboat filled with fish heads and aromatic broth, surrounded by eager diners and colorful banners

Origins of Whampoa Keng

Whampoa Keng Fish Head Steamboat has a long history that dates back to 1927. The restaurant is famous for its signature dish, Fish Head Steamboat, which is a quintessential Teochew dish. The dish has its roots in Swatow, China, but the way it is served in a steamboat with the fried yam, sour plums, fried solefish, tang orh and peh chye (Chinese Cabbage) is unique to Whampoa Keng.

Mr Keng and the Whampoa Keng Group

The founder of Whampoa Keng was Mr Keng, who started as a hawker selling charcoal in the Whampoa area. He later expanded his business to include food and beverages, and eventually founded the Whampoa Keng Group. The group now includes two restaurants, a collective of successful food outlets, and a catering operation.

Evolution of Fish Head Steamboat

Whampoa Keng Fish Head Steamboat has evolved over the years, but the recipe for the signature dish has remained the same. The dish is made with fresh fish head, cooked in a rich and flavourful broth, and served with a variety of condiments and vegetables. The restaurant is known for its commitment to quality and authenticity, and has won numerous awards over the years.

Dining Experience

A table set with a steaming fish head steamboat surrounded by eager diners, with condiments and utensils neatly arranged

Menu Highlights

At Whampoa Keng Fish Head Steamboat, you can expect an extensive menu with a variety of dishes that cater to different tastes. Some of the highlights include the signature fish head steamboat, prawn paste chicken, Indonesian chicken, Bardan fish, and red garoupa.

If you're not a fan of fish, you can try their chicken dishes, such as the Indonesian chicken, which is marinated in a blend of spices and grilled to perfection. The prawn paste chicken is also a must-try, with its crispy skin and juicy meat.

For sides, you can order the yam chunks, cabbage, and rice to complement your meal. The fish soup is also a popular choice, with its rich broth and fresh ingredients.

Signature Dishes

The signature dish at Whampoa Keng Fish Head Steamboat is, of course, the fish head steamboat. The steamboat is loaded with thick slices of fish, yam chunks, seaweed, cabbage, and 30 other herbs and ingredients. The use of charcoal elevates the flavour by adding a robust smokiness.

Another signature dish is the Bardan fish, which is deep-fried to perfection and served with a sweet and sour sauce. The fish is crispy on the outside and tender on the inside, making it a popular choice among diners.

Ambience and Service

The ambience at Whampoa Keng Fish Head Steamboat is casual and welcoming. The restaurant is spacious and can accommodate large groups of diners. The service is also friendly and efficient, with staff always ready to assist you with your orders.

Frequently Asked Questions

A bustling restaurant with steam rising from large pots of bubbling fish head steamboat, surrounded by eager diners and a lively atmosphere

What's on the menu at Whampoa Keng?

Whampoa Keng is famous for its signature fish head steamboat. You can choose from three types of fish options - bardan fish, red garoupa, and bucket pomfret. The broth is rich and flavourful, making it a must-try dish. They also have other dishes such as seafood, vegetables, and meat.

Can you share a recipe for making a fish head steamboat?

Unfortunately, we do not have the recipe for Whampoa Keng's fish head steamboat. However, there are many recipes available online that you can try out.

How much does a meal at Whampoa Keng cost?

The cost of a meal at Whampoa Keng varies depending on the number of people and the dishes ordered. On average, a meal for two people can cost around £30-£40.

What are diners saying about their experience at Whampoa Keng?

Diners have generally given positive reviews about their experience at Whampoa Keng. They have praised the delicious and flavourful fish head steamboat, as well as the friendly and efficient service. Some diners have noted that the restaurant can get quite crowded during peak hours, so it's best to make a reservation beforehand.

Are there any Whampoa Keng outlets near me?

Whampoa Keng has several outlets across Singapore. You can check their website or social media pages for more information on the outlets and their locations.

What's the origin of the fish head steamboat?

The fish head steamboat is a traditional Chinese dish that originated in the Teochew region of China. It is a popular dish in Singapore and is often served during family gatherings and special occasions. Whampoa Keng's fish head steamboat is a well-known and award-winning version of this dish.