Ultimate Guide: Best Chili Crab Restaurants in Singapore
Singapore is famous for its vibrant food scene, and one of the must-try dishes is the chilli crab. This iconic dish is a perfect blend of sweet, tangy, and spicy flavors, making it a favorite among locals and tourists alike. If you're planning a trip to Singapore, you simply cannot leave without trying the best chilli crab in town.
Discovering the best chilli crab in Singapore can be a daunting task, given the numerous options available. From the original creator to the oldest seafood restaurant, there are plenty of places to choose from. However, with a little bit of research, you can find the perfect spot that suits your taste and budget.
Beyond Chilli Crab: Singapore's seafood scene is also worth exploring. Singapore is surrounded by water, making it an ideal place for seafood lovers. From succulent prawns to mouth-watering fish, there's a wide variety of seafood dishes to choose from. So, if you're a seafood lover, you're in for a treat in Singapore.
Key Takeaways
- Singapore's chilli crab is a must-try dish for anyone visiting the country.
- With so many options available, it's important to do your research to find the best chilli crab that suits your taste and budget.
- Singapore's seafood scene is also worth exploring beyond chilli crab.
Discovering the Best Chilli Crab in Singapore
If you're a seafood lover visiting Singapore, you can't miss out on trying one of its most iconic dishes - Chilli Crab. This savoury and delicious dish is a national dish of Singapore and is loved by locals and tourists alike. In this section, we'll take you on a journey to discover the best Chilli Crab in Singapore.
History of Chilli Crab
The origins of Chilli Crab can be traced back to the 1950s when a Singaporean chef named Cher Yam Tian created the dish. The dish was inspired by a similar Sri Lankan dish called "chilli crab," which used mud crabs. The Singaporean version, however, used a sweeter tomato-based sauce with a spicy kick. Over time, the dish became an iconic part of Singaporean cuisine and is now a must-try dish for anyone visiting the country.
Culinary Secrets: Recipe and Ingredients
The key to making a great Chilli Crab is to use fresh mud crabs, which are found in abundance in Singapore. The crabs are stir-fried in a wok with a sauce made from tomato paste, chilli sauce, and a range of spices and seasonings. The sauce is sweet, tangy, and spicy, and the crabs are cooked until they are tender and juicy.
Top Places for Chilli Crab
Singapore is home to many seafood restaurants that serve Chilli Crab, but some of the best places to try this iconic dish include JUMBO Seafood Restaurant, Long Beach Seafood Restaurant, and No Signboard Seafood Restaurant. These restaurants are known for their high-quality ingredients, delicious sauces, and excellent service.
Eating Chilli Crab: A Cultural Experience
Eating Chilli Crab is not just about the food; it's also a cultural experience. The dish is messy, and you'll need to use your hands to crack open the crabs and scoop out the meat. It's a communal dish, and it's best enjoyed with friends or family. Don't forget to order some steamed buns or mantou to soak up the delicious sauce.
Beyond Chilli Crab: Singapore's Seafood Scene
Variety of Seafood Dishes
Singapore is a seafood lover's paradise, and beyond the famous chilli crab, there are a plethora of other seafood dishes to indulge in. From black pepper crab to sambal stingray, the seafood scene in Singapore is diverse and exciting. Whether you're a fan of stir-fried crab or shimmering sand crab, there's something for everyone.
Seafood Restaurants and Ambience
Singapore is home to some of the best seafood restaurants in the world, ranging from humble hawker stalls to high-end establishments. Long Beach Seafood Restaurant, Jumbo Seafood Restaurant, and No Signboard Seafood Restaurant are just a few of the renowned seafood restaurants in Singapore. If you're looking for something more affordable, head to the East Coast Seafood Centre or Palm Beach Seafood Restaurant. For a more traditional dining experience, try the Keng Eng Kee Seafood Restaurant or Hua Yu Wee.
Tips for Seafood Lovers
When it comes to seafood, freshness is key. Look for restaurants that feature live seafood or have a reputation for serving the freshest catches. If you're not sure what to order, ask the staff for recommendations. Don't be afraid to try something new, like the luscious mud crabs at Uncle Leong or the ketchup crab at Kelly Jie. And of course, don't forget to order a side of mantou to soak up all that delicious sauce.
Frequently Asked Questions
Where can I find the tastiest chilli crab at hawker centres in Singapore?
There are several hawker centres in Singapore that serve delicious chilli crab. Some of the popular ones include Newton Food Centre, East Coast Lagoon Food Village, and Chomp Chomp Food Centre. You can also try the chilli crab at the Maxwell Food Centre, which is known for its affordable and tasty seafood.
What's the average price of chilli crab at Singapore's hawker centres?
The price of chilli crab at hawker centres in Singapore can vary depending on the location and the size of the crab. On average, you can expect to pay around SGD 25-30 for a medium-sized crab. However, some hawker centres may offer cheaper options, so it's best to check the prices before ordering.
Can anyone recommend a place for affordable chilli crab in Singapore?
If you're looking for affordable chilli crab in Singapore, you can try visiting Jumbo Seafood or No Signboard Seafood. These restaurants offer reasonably priced chilli crab without compromising on taste. You can also try visiting the hawker centres mentioned above for affordable options.
Which restaurant serves the best pepper crab in Singapore?
If you're looking for the best pepper crab in Singapore, you can try visiting Long Beach Seafood Restaurant or Jumbo Seafood. These restaurants are known for their delicious pepper crab and are popular among locals and tourists alike.
What makes Singapore's chilli crab a must-try signature dish?
Singapore's chilli crab is a must-try dish because of its unique blend of sweet, spicy, and savoury flavours. The dish is made with fresh crab cooked in a thick, spicy sauce made with chilli paste, tomato sauce, and other ingredients. The dish is often served with steamed buns or rice, making it a filling and satisfying meal.
What are some of the top-rated places for chilli crab according to locals and foodies on Reddit?
According to locals and foodies on Reddit, some of the top-rated places for chilli crab in Singapore include Jumbo Seafood, Long Beach Seafood Restaurant, and No Signboard Seafood. Other popular options include Mellben Seafood, Red House Seafood, and Dancing Crab.
It's always a good idea to check online reviews before visiting a restaurant to ensure that you're getting the best possible dining experience.