Mud Crab Singapore Recipe: A Delicious Seafood Dish to Try – Seaco Online
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Mud Crab Singapore Recipe: A Delicious Seafood Dish to Try

If you're a fan of seafood, then you've probably heard of the famous Singapore Chilli Crab. This dish is made with mud crabs that are coated in a sweet and spicy sauce that is finger-licking good. If you've never tried making this dish before, don't worry. In this article, we'll show you how to prepare and cook the perfect Singapore Chilli Crab using mud crabs.

A mud crab is being stir-fried with chili, tomato, and egg in a wok, creating a sizzling and aromatic Singaporean dish

Before you start cooking, you'll need to prepare your mud crab. This involves cleaning and cutting the crab into pieces. If you've never done this before, don't worry. We'll show you step-by-step how to clean and cut your mud crab. Once your crab is prepped and ready to go, it's time to start cooking.

Cooking the perfect Singapore Chilli Crab is all about getting the sauce just right. You want it to be sweet, spicy, and packed with flavour. In this article, we'll show you how to make the perfect sauce for your crab. We'll also give you tips on how to cook your crab so that it's juicy and tender. By the end of this article, you'll be able to make the perfect Singapore Chilli Crab every time.

Key Takeaways

  • Preparing your mud crab is an important step in making the perfect Singapore Chilli Crab.
  • Cooking the perfect Singapore Chilli Crab is all about getting the sauce just right.
  • With the right ingredients and techniques, you can make the perfect Singapore Chilli Crab every time.

Preparing Your Mud Crab

A chef cleans and prepares a mud crab, removing the shell and separating the legs and claws. The crab is then seasoned and ready for cooking

Before you start cooking, it's important to properly prepare your mud crab. This will ensure that you get the most flavour out of your crab and that it's safe to eat. Here are some tips on how to prepare your mud crab:

Selecting the Best Mud Crab

When selecting your mud crab, it's important to choose a live one. This ensures that the crab is fresh and that the meat is sweet and tender. You can find live mud crabs at your local fishmonger or seafood market. Look for crabs that are lively and active, with shiny shells and claws. 

You can also check out mud crab Singapore in Seaco Online’s selection to help you get the best type of mud crab.

Humanely Handling and Cleaning Mud Crab

Once you've selected your mud crab, it's important to handle it humanely. To clean the crab, place it in a large bowl of cold water and let it soak for a few minutes. This will help to remove any dirt or sand from the shell. Next, use a brush to scrub the shell and claws. Be gentle, as you don't want to damage the delicate meat inside.

Cracking the Shell and Extracting the Meat

To extract the meat from your mud crab, you'll need to crack the shell. Start by removing the claws and legs. Use a nutcracker or the back of a knife to crack the shell and extract the meat. Be careful not to crush the meat as you crack the shell. Next, remove the top shell of the crab and scoop out the gills and internal organs. Finally, use a spoon to scoop out the meat from the body and legs.

By following these tips, you'll be able to prepare your mud crab like a pro. Remember to handle the crab gently and humanely, and to crack the shell carefully to avoid damaging the meat. With a little practice, you'll be able to extract every last bit of delicious meat from your mud crab.

Cooking the Perfect Singapore Chilli Crab

A large mud crab sizzling in a wok with spicy chili sauce, garlic, ginger, and tomato. The aroma of the dish fills the air

If you're a seafood lover, then you must try the Singapore Chilli Crab recipe. This iconic dish is a Singaporean favourite and is enjoyed by locals and tourists alike. Here's how you can cook the perfect Singapore Chilli Crab in your own kitchen.

Creating the Chilli Crab Sauce

The sauce is the heart and soul of the dish. It's a blend of sweet, sour, and spicy flavours that complement the succulent crab meat perfectly. To make the sauce, you'll need garlic, ginger, red chillies, tomato sauce, tomato puree, and chilli paste.

Heat some vegetable oil in a wok and sauté the garlic and ginger until fragrant. Add in the chillies and continue to stir-fry until they soften. Then, add the tomato sauce, tomato puree, and chilli paste. Stir everything together until the sauce becomes fragrant.

Stir-Frying the Crab

The next step is to stir-fry the crab. You can use either mud crab or any other large crab for this recipe. Clean the crab and cut it into pieces. Heat some vegetable oil in a wok and stir-fry the crab until it turns red.

Thickening the Gravy and Final Touches

Once the crab is cooked, add the chilli crab sauce to the wok. Add some water, sugar, salt, and soy sauce to the mixture. Stir everything together and let it simmer for a few minutes.

To thicken the gravy, mix some cornflour with water and add it to the wok. Stir everything together until the gravy thickens. Finally, add some chopped coriander and spring onions to the wok.

Serve the Singapore Chilli Crab hot with steamed rice or crusty bread. You can also add some chilli sauce or vinegar for an extra kick. Enjoy your homemade Singapore Chilli Crab and impress your friends and family with your culinary skills!

Note: The cook time for this recipe is around 30 minutes and it contains approximately 400 calories per serving.

Frequently Asked Questions

A mud crab being prepared with Singaporean spices and ingredients in a bustling kitchen

How do you whip up a simple chilli mud crab dish?

Making a simple chilli mud crab dish is easy. First, clean and cut the mud crab into pieces. Then, heat oil in a wok and add chopped garlic, ginger, and chilli. Stir-fry for a minute before adding the crab pieces. Toss everything together and add a mixture of tomato sauce, sweet chilli sauce, and soy sauce. Cook for a few minutes until the crab is cooked through. Serve hot with steamed rice.

What's the secret to the perfect Singapore-style chilli crab?

The secret to the perfect Singapore-style chilli crab is in the sauce. The sauce should be thick, slightly sweet, and spicy. A combination of tomato sauce, sweet chilli sauce, and soy sauce is commonly used. The sauce should also have a tangy flavour, which is achieved by adding tamarind paste or lime juice. The crab should be cooked just right, with a firm texture and a slightly sweet taste.

Should you clean mud crabs before cooking them?

Yes, you should clean mud crabs before cooking them. Cleaning the crab involves removing the top shell, gills, and other inedible parts. You can also remove the claws and legs if you prefer. Cleaning the crab ensures that it is free from dirt and sand, and makes it easier to cook and eat.

What's the famous crab dish that Singapore is known for?

The famous crab dish that Singapore is known for is chilli crab. This dish is made with mud crabs cooked in a thick, sweet and spicy sauce. The sauce is made with a combination of tomato sauce, sweet chilli sauce, and soy sauce, and is flavoured with garlic, ginger, and chilli. The dish is usually served with steamed buns or rice.

How can one best prepare crabs to preserve their flavour?

The best way to prepare crabs to preserve their flavour is to cook them as soon as possible after they are caught. If you are not able to cook them immediately, store them in a cool, damp place until you are ready to cook them. When cooking crabs, it is important not to overcook them, as this can cause the meat to become tough and rubbery. Steaming or boiling crabs is the best way to preserve their flavour.

Can you recommend a Chinese twist on the classic Singapore crab recipe?

Yes, one Chinese twist on the classic Singapore crab recipe is to add black bean sauce to the sauce mixture. Black bean sauce is made with fermented black beans, garlic, and ginger, and adds a savoury flavour to the sweet and spicy sauce. To make the Chinese-style chilli crab, simply add the black bean sauce to the tomato sauce, sweet chilli sauce, and soy sauce mixture, and cook as usual.