Seafood Chilli Singapore: A Spicy Delight for Seafood Lovers

If you're a seafood lover visiting Singapore, then you're in for a treat! The city-state has a rich culinary culture, with seafood being a staple in many of its dishes. One of the most popular seafood dishes in Singapore is chilli crab, a spicy and savoury dish that has become a favourite among locals and tourists alike.

The Essence of Singaporean Seafood lies in its fresh ingredients and bold flavours. With its proximity to the sea, Singapore boasts a wide variety of fresh seafood, which is cooked and served in a variety of ways. From steaming to grilling, frying to boiling, seafood is prepared in a multitude of ways to bring out its unique flavours and textures.

If you're looking to try some of the best seafood chilli Singapore has to offer, then you're in for a real treat. There are plenty of restaurants and eateries that serve up this iconic dish, each with its unique twist. From the famous JUMBO Seafood Restaurant to the more affordable No Signboard Seafood Restaurant, there's something for everyone.

Key Takeaways

• Singaporean seafood is known for its fresh ingredients and bold flavours.
• Chilli crab is one of the most popular seafood dishes in Singapore.
• There are many restaurants and eateries in Singapore that serve up delicious seafood chilli.

The Essence of Singaporean Seafood

If you're a seafood lover, you can't miss out on the iconic dish of Singaporean cuisine - the Chilli Crab. This dish is a must-try when you visit Singapore, and it's not hard to see why it's one of the national dishes of the country.

Unpacking the Iconic Chilli Crab

The Chilli Crab is a dish that is unique to Singapore, and it's become an essential part of the country's culinary identity. The dish is made by stir-frying crabs in a semi-thick, sweet and savoury tomato and chilli-based sauce. The result is a dish that is both spicy and flavourful, with a perfect balance of sweetness and tanginess.

The dish is typically served with steamed or fried buns, which are used to soak up the delicious sauce. If you're not a fan of crab, don't worry - you can also find Chilli Prawns, Chilli Lobster, and even Chilli Squid in many seafood restaurants in Singapore.

Exploring Local Seafood Restaurants

Singapore is home to many seafood restaurants, each with its unique twist on the Chilli Crab and other seafood dishes. Some of the most popular seafood restaurants in Singapore include Jumbo Seafood, No Signboard Seafood, and Mellben Seafood.

Jumbo Seafood is known for its award-winning Chilli Crab, which is made with fresh Sri Lankan crabs and a perfectly balanced blend of sweet, savoury, and spicy flavours. No Signboard Seafood, on the other hand, is famous for its White Pepper Crab, which is a must-try for anyone who loves spicy food.

Mellben Seafood is another popular seafood restaurant in Singapore, and it's known for its Claypot Crab Bee Hoon, which is a delicious dish made with fresh crabs, vermicelli noodles, and a creamy broth.

Whether you're a local or a tourist, exploring the local seafood restaurants in Singapore is a must-do activity. You'll get to experience the unique flavours of Singaporean seafood, and you'll be able to try some of the best Chilli Crab in the country.

Signature Seafood Dishes and Where to Find Them

If you're a seafood lover, Singapore is the perfect place to indulge in a variety of seafood dishes, including the famous chilli crab. Here are some of the best signature seafood dishes you must try and where to find them.

Savouring the Spicy and Savoury Flavours

When it comes to signature dishes, chilli crab is undoubtedly one of Singapore's most famous seafood dishes. The dish is made with mud crab cooked in a spicy, sweet and savoury chilli crab sauce. The sauce is best enjoyed with fried mantou, a type of Chinese bread, which is perfect for soaking up all the delicious sauce. Some of the best places to try chilli crab include Jumbo Seafood, Mellben Seafood, and No Signboard Seafood.

If you prefer something less spicy, you can try the black pepper crab, which is made with black pepper, garlic, and other herbs and spices. The dish is less saucy compared to chilli crab but still packs a punch in terms of flavour. You can find some of the best black pepper crabs at Long Beach Seafood, Eng Seng Restaurant, and Keng Eng Kee Seafood.

Another must-try dish is the butter crab, which is cooked in a creamy, buttery sauce that is rich and indulgent. The dish is perfect for those who love the taste of butter and seafood combined. You can find some of the best butter crabs at The Boiler Seafood Bar & Beer, Mellben Seafood, and Jumbo Seafood.

Michelin-Recognised Seafood Delights

If you're looking for award-winning seafood dishes, Singapore has plenty of Michelin-recognised restaurants that serve up some of the best seafood dishes in the city. One of the most famous Michelin-recognised seafood dishes is the chilli crab served at Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, which has been awarded one Michelin star. The restaurant is famous for its signature dish, the soya sauce chicken rice, but the chilli crab is also a must-try.

Another Michelin-recognised restaurant that serves up delicious seafood dishes is the two Michelin-starred restaurant, Shisen Hanten by Chen Kentaro. The restaurant is famous for its Szechwan cuisine and serves up dishes like moonlight hor fun, crab bee hoon, and black pepper crab. If you're looking for something unique, you can try the salted egg sauce crab, which is a twist on the traditional chilli crab.

In conclusion, Singapore is a seafood lover's paradise, with plenty of signature dishes to try. Whether you prefer spicy or less spicy dishes, there is something for everyone. From zi char eateries to Michelin-recognised restaurants, you can find some of the best seafood dishes in the city.

A Guide to Seafood Locales in Singapore

If you're a seafood lover, Singapore is the place to be. From Marina Bay to East Coast Park, you'll find an abundance of seafood restaurants serving up the freshest catches. Here are some of the top spots to check out:

From Marina Bay to East Coast Park

If you're looking for a seafood feast with a stunning view, head to Marina Bay. You'll find plenty of restaurants with private rooms and outdoor seating areas overlooking the Singapore River. Jumbo Seafood is a popular choice, with its award-winning Singapore Chilli Crab and other fresh seafood dishes. For a more casual experience, head to Long Beach Seafood Restaurant at East Coast Park. You can enjoy your seafood by the beach while watching the waves roll in.

Halal Options and Family-Friendly Spots

If you're looking for halal-certified seafood, head to Palm Beach Seafood Restaurant. They serve up a variety of seafood dishes, including their signature chilli crab, which is a must-try. For a family-friendly option, check out Hua Yu Wee Seafood Restaurant. They offer a variety of dishes, including their famous Black Pepper Crab, which is perfect for sharing.

Other noteworthy spots include Uncle Leong Seafood at Punggol Point, which is known for their delicious crabs and other seafood dishes. Mellben Seafood is another popular spot, with its thick and spicy chilli sauce that leans towards the sweet side. And if you're looking for something a little different, Dancing Crab at Orchard Central is a Cajun-style seafood restaurant that's sure to satisfy your cravings.

No matter where you go, you're sure to find some of the freshest and most delicious seafood in Singapore. So grab a bib and get ready to dig in!

Pairing Seafood with Drinks

When it comes to pairing drinks with seafood chilli in Singapore, there are a few options to choose from. Here are some suggestions to help you find the perfect pairing for your meal.

Wine and Beer Selections for Seafood

Wine and beer are popular choices for pairing with seafood. If you prefer wine, a light and crisp white wine such as Sauvignon Blanc or Pinot Grigio can complement the spiciness of the seafood chilli. For those who prefer red wine, a light-bodied Pinot Noir can also pair well with seafood chilli.

If beer is more your style, a light and refreshing lager or pilsner can be a good choice. Alternatively, a hoppy IPA can provide a nice contrast to the spiciness of the seafood chilli.

It's also important to consider the quality of the drink you choose. Look for high-quality wines or craft beers to enhance the flavours of your seafood chilli.

When it comes to serving your seafood chilli, you may want to consider adding a dollop of tomato sauce on top. The acidity of the tomato can help cut through the spiciness of the chilli and enhance the overall flavour of the dish.

In terms of awards, you may want to look for wines or beers that have won awards for their quality and taste. This can be a good indicator that the drink will complement your seafood chilli well.

Overall, when it comes to pairing drinks with seafood chilli in Singapore, there are plenty of options to choose from. Whether you prefer wine or beer, make sure to choose a high-quality drink that will enhance the flavours of your meal.

Frequently Asked Questions

Where can I find the best chilli crab in Singapore?

Singapore is known for its iconic seafood dish, chilli crab. There are many restaurants in Singapore that serve this delicious dish, but some of the best places to try it include Jumbo Seafood, No Signboard Seafood, and Long Beach Seafood Restaurant. These restaurants are known for their high-quality ingredients and expert preparation of the dish.

What's the average cost of a chilli crab dish in Singapore?

The cost of a chilli crab dish in Singapore can vary depending on the restaurant and the size of the crab. On average, you can expect to pay around SGD 50-80 for a medium-sized crab. However, some high-end restaurants may charge more for their version of the dish.

How is chilli crab traditionally eaten in Singapore?

Chilli crab is traditionally eaten with your hands, so be prepared to get a little messy! First, crack open the shell of the crab and remove the meat. Then, dip the meat into the delicious sauce and enjoy! It's also common to order some steamed buns or rice to soak up the sauce.

Which restaurant is known for the best pepper crab in Singapore?

While chilli crab is the most popular seafood dish in Singapore, pepper crab is also a must-try. One of the best places to try this dish is at Long Beach Seafood Restaurant. Their black pepper crab is known for its bold flavour and expert preparation.

Can you recommend a good recipe for Singaporean seafood chilli?

If you're feeling adventurous and want to try making this iconic dish at home, check out this Seafood Feast Recipe from Seaco Online. This recipe includes step-by-step instructions for making a delicious seafood chilli that's sure to impress your friends and family.

Is chilli crab originally from Singapore or Malaysia?

There is some debate over the origin of chilli crab, but it's generally believed to have originated in Singapore in the 1950s. However, some people argue that the dish actually originated in Malaysia and was brought over to Singapore by migrant workers. Regardless of its origins, chilli crab has become an iconic dish in Singapore and is a must-try for anyone visiting the country.