From Claw to Plate: Experiencing the Best Crab Seafood in Singapore

Are you a seafood lover? If so, you are in for a treat as Singapore is home to some of the world's best crab seafood. Crab is a staple in Singaporean cuisine and is prepared in a variety of ways, making it a versatile ingredient. Whether you like it spicy, sweet, or savoury, there's a crab dish for every palate.

When it comes to crab seafood varieties in Singapore, the most popular ones are chilli crab, black pepper crab, and salted egg yolk crab. Chilli crab is a must-try, and it's no wonder why it's considered Singapore's national dish. It's a sweet and savoury dish that packs a punch of heat, thanks to the use of chilli sauce. Black pepper crab, on the other hand, is a spicier dish with a stronger pepper flavour. Salted egg yolk crab is a relatively new addition to the Singaporean crab scene, but it has quickly become a favourite, thanks to its rich and creamy sauce.

If you're looking for the best crab restaurants in Singapore, you won't be disappointed. From JUMBO Seafood Restaurant to Long Beach Seafood Restaurant, there's no shortage of options. You can also find affordable options like Mr Crab Seafood Restaurant, where you can enjoy a quality chilli crab for under $80++. If you prefer to cook crab at home, you can find fresh crabs at wet markets like Tiong Bahru Market or Chinatown Wet Market. Just be sure to follow sustainable crab seafood practices to ensure that you're not contributing to overfishing.

Key Takeaways

• Crab is a staple in Singaporean cuisine and is prepared in a variety of ways, making it a versatile ingredient.
• Chilli crab, black pepper crab, and salted egg yolk crab are the most popular crab seafood varieties in Singapore.
• From JUMBO Seafood Restaurant to Long Beach Seafood Restaurant, there's no shortage of options for the best crab restaurants in Singapore.

Crab Seafood Varieties in Singapore

If you're a seafood lover visiting Singapore, you're in luck because the country is famous for its crab dishes. Singapore offers a wide variety of crab seafood dishes that will leave you wanting more. Here are some of the most popular crab varieties in Singapore:

1. Chilli Crab

Chilli crab is a must-try dish when you visit Singapore. It's a sweet and savoury dish that's coated with a spicy tomato sauce. The sauce is made with a blend of chilli paste, tomato sauce, sugar, and egg. The crab is usually served with steamed or fried buns, which you can use to soak up the delicious sauce.

2. Black Pepper Crab

Black pepper crab is another popular crab dish in Singapore. The crab is coated with a black pepper sauce that's made with a blend of black pepper, soy sauce, and oyster sauce. The sauce has a strong, savoury flavour that complements the sweetness of the crab meat.

3. Salted Egg Yolk Crab

Salted egg yolk crab is a unique dish that's gaining popularity in Singapore. The crab is coated with a salted egg yolk sauce that's made with a blend of salted egg yolk, curry leaves, and chilli padi. The sauce has a rich, creamy texture that complements the sweetness of the crab meat.

4. Butter Crab

Butter crab is a delicious dish that's coated with a rich, buttery sauce. The sauce is made with a blend of butter, curry leaves, and chilli padi. The sauce has a sweet, savoury flavour that complements the sweetness of the crab meat.

5. Alaskan King Crab

Alaskan King Crab is a premium crab variety that's known for its large size and sweet, succulent meat. You can find Alaskan King Crab at many seafood restaurants in Singapore, where it's cooked in a variety of ways, including chilli crab, black pepper crab, salted egg yolk crab, and butter crab.

Whether you're a local or a tourist, trying out these crab seafood varieties in Singapore is a must. So, head out to one of the many seafood restaurants in Singapore and savour the delicious crab dishes that the country has to offer.

Best Crab Restaurants in Singapore

If you're a seafood lover, Singapore is the place to be. With its proximity to the ocean, it's no surprise that the city-state is famous for its seafood, especially its crab dishes. Here are some of the best crab restaurants in Singapore that you must try.

Award-Winning Crab Spots

JUMBO Seafood Restaurant is a must-visit for anyone looking for the best crab in Singapore. This award-winning restaurant has been serving up delicious crab dishes for over 30 years. Their signature dish is the chilli crab, which is a must-try for any seafood lover. The sauce is a perfect balance of sweet and spicy, and the crab is always fresh and juicy.

Another award-winning crab spot is No Signboard Seafood Restaurant. This restaurant has been serving up delicious crab dishes since 1970. Their chilli crab is a must-try, but they also offer other crab dishes like black pepper crab and salted egg crab. The restaurant is known for its unique and flavorful sauces.

Local Favourites

For a taste of local flavor, head to Long Beach Seafood Restaurant. This restaurant has been serving up delicious seafood dishes for over 70 years. Their black pepper crab is a local favorite, and their chilli crab is also a must-try. The restaurant has a laid-back atmosphere and is perfect for a casual meal with friends or family.

Red House Seafood Restaurant is another local favorite. They offer a wide variety of crab dishes, including chilli crab, black pepper crab, and butter crab. The restaurant has a cozy and welcoming atmosphere and is perfect for a romantic dinner or a night out with friends.

High-End Crab Dining

If you're looking for a high-end dining experience, head to Dancing Crab at Orchard Central. This restaurant offers a unique and fun dining experience, where you can eat your crab with your hands. Their crab dishes are cooked with Cajun spices and are full of flavor. The restaurant has a lively atmosphere and is perfect for a night out with friends.

HolyCrab is another high-end crab restaurant that is worth a visit. The restaurant is known for its innovative and creative crab dishes, like the crab bee hoon and the crab cake. Their chilli crab is also a must-try. The restaurant has a chic and modern atmosphere and is perfect for a special occasion or a romantic dinner.

No matter which crab restaurant you choose, you're sure to have a delicious meal. So, grab your bib and get ready to dig in!

Cooking Crab at Home

Crabs are a popular seafood in Singapore, and cooking them at home can be a fun and tasty experience. Here are some tips to help you select, prepare, and cook the best crabs.

Selecting the Best Crabs

When selecting crabs, look for ones that are lively and active. They should be moving around and have all their legs intact. Avoid crabs that are sluggish or have missing legs, as they may not be as fresh.

You can also tell if a crab is fresh by checking its shell. The shell should be firm and shiny, with no cracks or soft spots. If the shell is dull or has any blemishes, it may not be fresh.

Crab Preparation Techniques

Before cooking crabs, it's important to prepare them properly. Here are some techniques to help you do so:

• Cleaning: Rinse the crabs under cold running water to remove any dirt or debris. Use a brush to scrub the shells and legs if necessary.
• Killing: To kill the crabs, place them in the freezer for 30 minutes to sedate them. Then, place them in boiling water for 5-7 minutes. Alternatively, you can pierce the crab's shell with a sharp object before boiling to kill it quickly.
• Cracking: Once the crabs are cooked, use a crab cracker or a knife to crack open the shells and extract the meat.

Singaporean Crab Recipes

There are many delicious crab recipes to try in Singapore. Here are a few popular ones:

• Chili Crab: This iconic dish features a sweet and spicy sauce made with chili paste, tomato sauce, and sugar. The crabs are cooked in the sauce until tender and then served with steamed buns or rice.
• Black Pepper Crab: This dish is made with a fragrant black pepper sauce that is both spicy and savoury. The crabs are stir-fried with the sauce until coated and then served with vegetables.
• Salted Egg Yolk Crab: This dish features a rich and creamy sauce made with salted egg yolks, butter, and curry leaves. The crabs are cooked in the sauce until coated and then served with mantou buns or rice.

With these tips and recipes, you can cook delicious crabs at home and enjoy the taste of Singaporean seafood cuisine.

Sustainable Crab Seafood Practices-Seaco

If you're a crab lover in Singapore, you'll be happy to know that Seaco is committed to sustainable crab seafood practices. Seaco is a leading supplier of seafood in Singapore, and they believe in protecting the environment and ensuring that their seafood is sourced responsibly.

Seaco works closely with their suppliers to ensure that their crab is caught using sustainable fishing practices. This means that the crab is caught in a way that doesn't harm the environment or other marine life. Seaco also ensures that their suppliers comply with all relevant regulations and standards.

In addition to sourcing their crab responsibly, Seaco also takes steps to reduce waste and minimise their impact on the environment. They use eco-friendly packaging materials and work to reduce their carbon footprint.

When you buy crab from Seaco, you can be confident that you're getting high-quality, sustainable seafood that has been sourced responsibly. So, the next time you're in the mood for crab, choose Seaco and enjoy your meal with peace of mind.

Overall, Seaco's commitment to sustainable crab seafood practices is a great example of how businesses can make a positive impact on the environment while still providing high-quality products to their customers.

Frequently Asked Questions

Where can I find the most affordable chilli crab in town?

If you're looking for an affordable chilli crab that won't break the bank, head over to Crab at Bay Seafood Restaurant. This seafood joint is known for its delicious and reasonably priced crab dishes, including their signature chilli crab. You can enjoy this iconic dish for as low as $25, making it an excellent option for budget-conscious travellers.

What's the top spot for pepper crab that'll leave my taste buds tingling?

For the ultimate pepper crab experience, you have to try Tunglok Seafood. Their pepper crab is a crowd-pleaser, with just the right amount of heat and flavour to leave your taste buds tingling. The restaurant also offers a range of other seafood dishes, so you can have a complete meal while enjoying the exquisite flavours of their crab dishes.

Which restaurant serves the ultimate version of Singapore's famous crab dish?

If you're looking for the ultimate version of Singapore's famous chilli crab, head over to JUMBO Seafood. This iconic restaurant chain is known for its delicious and authentic chilli crab, which is served with a generous amount of sauce that's perfect for dipping your mantou bread. The crab is also cooked to perfection, with juicy and succulent meat that's sure to satisfy your cravings.

What are the must-try seafood joints for a crab feast in Singapore?

If you're looking for a crab feast in Singapore, you won't be disappointed with the range of seafood joints on offer. Some of the must-try seafood joints for a crab feast include No Signboard Seafood for their white pepper crab, Long Beach Seafood for their black pepper crab, and Red House Seafood Restaurant for their salted egg yolk crab. Each of these restaurants offers a unique take on the iconic Singaporean crab dish, so you can have a different experience with every restaurant you visit.