Seafood Crab Singapore: Where to Find the Best Crabs in the City

If you're a seafood fanatic, then you cannot leave Singapore without trying its iconic crab dishes. Singapore is famous for its chilli crab, black pepper crab, and salted egg yolk crab, which are all must-tries for seafood lovers. These dishes are not only delicious but also a reflection of Singapore's rich culinary history.

When it comes to seafood, Singapore is a foodie's paradise. The city-state is home to some of the best seafood restaurants in the world, serving up a variety of dishes that will tantalize your taste buds. From high-end restaurants to hawker centres, there is no shortage of places to indulge in Singapore's seafood offerings.

But a seafood adventure in Singapore is not just about the food. It's also about the experience. Whether you're dining at a fancy restaurant or a humble hawker centre, the ambiance and atmosphere of the place add to the overall experience. And if you're looking to take your seafood adventure beyond the plate, there are plenty of options for that too. From fishing trips to seafood markets, there's a lot to explore in Singapore's seafood scene.

Key Takeaways

• Singapore's iconic crab dishes, including chilli crab, black pepper crab, and salted egg yolk crab, are a must-try for seafood lovers.
• Singapore is home to some of the best seafood restaurants in the world, offering a variety of dishes to satisfy every palate.
• A seafood adventure in Singapore is not just about the food, but also about the experience, which includes the ambiance and atmosphere of the place, as well as the various seafood-related activities available in the city-state.

Discovering Singapore's Iconic Crab Dishes

If you are a seafood lover, you cannot miss out on the crab dishes in Singapore. Known for its fresh and succulent crabs, Singapore has a wide range of crab dishes that are sure to tantalize your taste buds. Here are some of the most iconic crab dishes that you must try when in Singapore.

Chilli Crab: Singapore's Culinary Gem

Chilli Crab is undoubtedly Singapore's most famous crab dish. The dish features fresh crabs that are stir-fried in a sweet and spicy sauce made with tomato paste, chilli sauce, and egg. The sauce is thick, and the crabs are coated in it, making it a messy but delicious experience. Chilli Crab is usually served with steamed buns, which are perfect for soaking up the sauce. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood.

Black Pepper Crab: A Fiery Delight

If you are a fan of spicy food, then Black Pepper Crab is the perfect dish for you. The dish features fresh crabs that are stir-fried in a peppery sauce made with black pepper, garlic, and oyster sauce. The sauce is thick and coats the crabs, giving them a fiery kick. Black Pepper Crab is usually served with steamed rice, which is perfect for soaking up the sauce. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood.

Innovative Twists: Salted Egg Yolk and Butter Crab

For those who want to try something different, Salted Egg Yolk and Butter Crab is a must-try dish. The dish features fresh crabs that are stir-fried in a sauce made with salted egg yolk, butter, and curry leaves. The sauce is creamy and rich, and the crabs are coated in it, giving them a unique flavour. Salted Egg Yolk and Butter Crab is usually served with steamed buns or mantou, which are perfect for soaking up the sauce. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood.

In addition to these iconic crab dishes, there is also a sweet sauce version of Chilli Crab that is worth trying. This version features a sweeter sauce that is made with ketchup and chilli sauce, giving the dish a unique flavour. No matter which crab dish you choose, you are sure to have a memorable dining experience in Singapore.

The Best Seafood Restaurants in Singapore

If you're looking for the best seafood restaurants in Singapore, you'll be spoilt for choice. From award-winning eateries to casual dining with local flavours, there's something for everyone. Here are some of the top seafood restaurants that you must try.

Award-Winning Eateries

Jumbo Seafood is a household name in Singapore and has been serving up delicious seafood dishes for over 30 years. Their signature dish, the chilli crab, is a must-try and has won numerous awards. Long Beach Seafood Restaurant is also a popular choice and has won accolades for its black pepper crab.

Casual Dining with Local Flavours

For a more casual dining experience with local flavours, head to No Signboard Seafood. Known for their white pepper crab and seafood fried rice, this restaurant has been around since the 1970s and is a favourite among locals. Mellben Seafood is another casual dining spot that serves up mouth-watering dishes such as butter crab and salted egg yolk crab.

Michelin-Recognised Destinations

If you're looking for quality seafood that has been recognised by the Singapore Michelin Guide, then Red House Seafood Restaurant is a must-visit. This restaurant has been awarded the Michelin Plate for its fresh seafood and classic dishes.

Whether you're looking for a fancy dinner or a casual lunch, these seafood restaurants in Singapore are sure to satisfy your cravings.

Seafood Experiences Beyond the Plate

If you are looking for an exciting seafood experience beyond just delicious food, Singapore has plenty to offer. From interactive seafood markets to scenic dining locations, there's something for everyone.

Seafood Markets and Live Selection

One of the unique experiences you can enjoy in Singapore is visiting the live seafood markets. You can select your own seafood from a wide range of live marine creatures, including crabs, lobsters, and prawns. Once you have made your selection, you can have it cooked to your liking by the restaurant staff. This is a great way to experience the freshest seafood possible.

If you're looking for a more immersive experience, head to Geylang Serai Market. This market has a dedicated seafood section where you can watch the fishmongers at work and learn about the different types of seafood available. You can even try your hand at bargaining to get the best price for your seafood.

Scenic Dining by Singapore River and Marina Bay

For those who prefer a more scenic dining experience, there are many seafood restaurants located by the Singapore River and Marina Bay. You can enjoy your meal while taking in the beautiful views of the city skyline and the river.

Boat Quay is a popular location for seafood restaurants with outdoor seating. You can enjoy your meal while watching the boats go by and taking in the lively atmosphere of the area. If you prefer an air-conditioned setting, head to one of the many seafood restaurants located in Marina Bay Sands.

The Singapore Tourism Board has also launched a dining initiative called "Savour Singapore". This initiative aims to promote the best dining experiences in Singapore, including seafood restaurants by the river and bay. You can find more information about the initiative on their website.

Overall, Singapore offers a wide range of seafood experiences beyond just the plate. Whether you prefer live selection or scenic dining, there's something for everyone to enjoy.

Planning Your Seafood Adventure

If you're planning a seafood adventure in Singapore, you're in for a treat! Singapore is known for its delicious seafood, especially the famous chilli crab. Here are some tips to help you plan your seafood feast.

Getting Around and Best Times to Visit

Singapore has an excellent public transportation system, and taking the bus is an affordable way to get around. The best time to visit Singapore for seafood is during the winter months, from November to January, when the weather is cooler and the seafood is at its freshest.

Budgeting for Your Seafood Feast

Seafood feasts can be expensive, but there are ways to keep your costs down. One way is to book in advance, as some seafood restaurants offer discounts for early bookings. Another way is to look for budget-friendly options, such as hawker centres, where you can find delicious seafood dishes for under $20.

When it comes to the best chilli crab in Singapore, there are plenty of options to choose from. Some of the most highly recommended restaurants for chilli crab include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood. Keep in mind that these restaurants can be pricey, so budget accordingly.

Overall, planning your seafood adventure in Singapore can be a fun and exciting experience. With a little bit of research and budgeting, you can enjoy some of the best seafood dishes in the world.

Frequently Asked Questions

What's the renowned crab dish one must try in Singapore?

When it comes to crab dishes in Singapore, the Chilli Crab is an absolute must-try. This iconic dish is made with mud crabs cooked in a sweet and spicy tomato-based sauce, and served with steamed or fried buns (mantou) for dipping in the sauce. The dish is so popular that it has been dubbed as the country's national dish.

Where can one find the finest crab dining experience in Singapore?

Singapore is home to many excellent seafood restaurants that serve up delicious crab dishes. However, some of the best places to enjoy a crab feast include Jumbo Seafood, Long Beach Seafood Restaurant, and No Signboard Seafood. These restaurants are known for their fresh and flavourful crab dishes, as well as their excellent service.

How much does a seafood crab meal typically cost in Singapore?

The cost of a seafood crab meal in Singapore can vary depending on the restaurant and the type of crab dish you order. On average, a meal for two people can cost anywhere from SGD 80 to SGD 150. However, some high-end restaurants may charge more for their premium crab dishes.

Can you recommend some top seafood restaurants in Singapore for crab dishes?

If you're looking for some of the best seafood restaurants in Singapore to try crab dishes, we recommend Jumbo Seafood, Long Beach Seafood Restaurant, and No Signboard Seafood. All three of these restaurants have multiple locations across the city and are known for their delicious crab dishes.

Which species of crab is considered the tastiest for a seafood feast?

When it comes to crab dishes in Singapore, the mud crab is the most commonly used species. Mud crabs are prized for their sweet and succulent meat, which pairs perfectly with the spicy and flavourful sauces used in many crab dishes. Other popular crab species used in Singaporean cuisine include Sri Lankan crabs, Dungeness crabs, and Alaskan King crabs.

Is there an option for home delivery of seafood crab from Singapore's famous eateries?

Yes, many seafood restaurants in Singapore offer home delivery services for their crab dishes. Some popular options include Jumbo Seafood and No Signboard Seafood, both of which offer island-wide delivery for their delicious crab dishes. However, do note that the delivery fees may vary depending on your location and the restaurant's policies.