Crab Seafood Dishes to Try in Singapore: A Captivating Journey

If you're a seafood lover, then Singapore is the place to be. The city-state is famous for its seafood dishes, and crab is one of the most popular. Whether you prefer it steamed, stir-fried, or in a spicy sauce, there's a crab dish for everyone in Singapore.

Iconic Crab Seafood Dishes in Singapore include the famous chilli crab, black pepper crab, salted egg yolk crab, and butter crab. These dishes are a must-try for anyone visiting Singapore. The chilli crab is the most famous of them all, and for a good reason. The sweet and spicy sauce is the perfect complement to the succulent crab meat.

Top Spots for Crab Delicacies in Singapore include Long Beach Seafood Restaurant, No Signboard Seafood, and Jumbo Seafood. These restaurants are known for their delicious crab dishes and are frequented by both locals and tourists. Whether you're looking for a fancy dining experience or a casual meal, these restaurants have got you covered.

Key Takeaways

• Singapore is famous for its crab seafood dishes, and there's a dish for everyone.
• Iconic crab dishes in Singapore include chilli crab, black pepper crab, salted egg yolk crab, and butter crab.
• Top spots for crab delicacies in Singapore include Long Beach Seafood Restaurant, No Signboard Seafood, and Jumbo Seafood.

Iconic Crab Seafood Dishes in Singapore

If you're a seafood lover, you'll definitely want to try some of the iconic crab dishes in Singapore. The city is known for its delicious seafood, and crab is one of the most popular dishes. Here are some of the must-try crab dishes in Singapore:

Chilli Crab

Chilli Crab is undoubtedly the most famous crab dish in Singapore. This dish is made with fresh crabs that are stir-fried in a sweet and spicy tomato-based sauce. The sauce is made with chilli, tomato sauce, eggs, and a few other secret ingredients. The dish is usually served with steamed buns or rice, which you can use to soak up the delicious sauce. Chilli Crab is a must-try dish for anyone visiting Singapore.

Black Pepper Crab

Black Pepper Crab is another popular crab dish in Singapore. This dish is made with fresh crabs that are stir-fried in a black pepper sauce. The sauce is made with black pepper, garlic, and other spices. The dish is usually served with steamed buns or rice. The black pepper sauce gives the dish a spicy kick that is sure to satisfy your taste buds.

Salted Egg Yolk Crab

Salted Egg Yolk Crab is a relatively new addition to the Singaporean food scene, but it has quickly become a favourite among locals and tourists alike. This dish is made with fresh crabs that are coated in a rich and creamy salted egg yolk sauce. The sauce is made with salted egg yolks, butter, curry leaves, and other spices. The dish is usually served with steamed buns or rice. The salted egg yolk sauce gives the dish a rich and savoury flavour that is hard to resist.

Crab Bee Hoon

Crab Bee Hoon is a popular hawker dish in Singapore. This dish is made with rice vermicelli and fresh crabs that are cooked in a rich and flavourful broth. The broth is made with pork bones, chicken bones, and other ingredients. The dish is usually served with fresh vegetables, such as bean sprouts and Chinese cabbage. The broth gives the dish a rich and savoury flavour that is sure to warm your soul.

Whether you're a fan of spicy or savoury dishes, there's a crab dish in Singapore that is sure to satisfy your taste buds. So, the next time you're in Singapore, be sure to try some of these iconic crab dishes.

Top Spots for Crab Delicacies

If you're a fan of crab, Singapore is the place to be. With so many delicious crab dishes to choose from, it can be hard to know where to start. Here are some of the top spots for crab delicacies in Singapore.

Chilli Crab Hotspots

Chilli crab is a must-try dish when in Singapore. This iconic dish is made with fresh crab cooked in a spicy tomato-based sauce. One of the best places to try chilli crab is at Jumbo Seafood. This popular restaurant has several locations across Singapore and is known for its delicious chilli crab. Another great spot for chilli crab is Long Beach Seafood. Their chilli crab is cooked to perfection and is served with a side of deep-fried mantou buns, perfect for soaking up the sauce.

Black Pepper Crab Favourites

If you prefer your crab with a bit of a kick, black pepper crab is the perfect dish for you. This dish is made with fresh crab cooked in a spicy black pepper sauce. One of the best places to try black pepper crab is at No Signboard Seafood. This restaurant has been serving up delicious seafood dishes for over 40 years and is known for its black pepper crab. Another great spot for black pepper crab is at Mellben Seafood. Their black pepper crab is packed with flavour and is sure to satisfy your cravings.

Butter Crab Venues

For those who prefer their crab with a creamy sauce, butter crab is the way to go. This dish is made with fresh crab cooked in a rich, buttery sauce. One of the best places to try butter crab is at Jumbo Seafood. Their butter crab is cooked to perfection and is packed with flavour. Another great spot for butter crab is at Long Beach Seafood. Their butter crab is served with a side of deep-fried mantou buns, perfect for soaking up the sauce.

No matter what type of crab you prefer, there's sure to be a dish that will satisfy your cravings in Singapore. So why not head out and explore some of these top spots for crab delicacies?

Cooking Techniques and Flavours

Crab is a versatile seafood that can be cooked in a variety of ways to bring out its unique flavours. Here are some of the most popular cooking techniques and flavour profiles that you'll find in Singaporean crab dishes.

Wok-Frying Mastery

Wok-frying is a popular cooking technique in Singaporean cuisine that involves cooking ingredients over high heat in a wok. This method is often used to create dishes such as chilli crab and black pepper crab. The wok-frying technique allows the crab to be cooked quickly and evenly, while the high heat helps to seal in the flavours of the sauce.

To prepare the crab for wok-frying, it is usually chopped into small pieces and then stir-fried with a variety of aromatic ingredients such as garlic, ginger, and chilli. The sauce is then added to the wok and the crab is cooked until it is tender and juicy.

Steaming Methods

Steaming is another popular cooking technique that is used to prepare crab dishes in Singapore. Steaming is a gentle cooking method that helps to retain the natural flavours of the crab, while also keeping it moist and tender.

To steam crab, it is usually marinated in a mixture of soy sauce, ginger, and garlic, and then placed in a steamer basket over boiling water. The crab is then steamed until it is cooked through and the meat is tender.

Unique Spice Blends

Singaporean crab dishes are known for their unique spice blends that give them their distinctive flavour profiles. Some of the most popular spice blends used in Singaporean crab dishes include black pepper, chilli, and curry powder.

Black pepper crab is a popular dish that is made by stir-frying crab with black pepper and other aromatic ingredients such as garlic and ginger. The black pepper gives the dish a spicy kick, while the other ingredients help to balance out the flavour.

Chilli crab is another popular dish that is made by stir-frying crab with a sweet and spicy chilli sauce. The sauce is usually made with a blend of chilli peppers, garlic, ginger, and other spices, and is then thickened with cornflour to give it a rich and velvety texture.

Curry crab is a less common dish that is made by stir-frying crab with a spicy curry sauce. The curry sauce is usually made with a blend of curry powder, coconut milk, and other aromatic ingredients such as lemongrass and kaffir lime leaves, and is then simmered until it is thick and fragrant.

Crab Seafood Pairings

Are you a crab lover? Then you know that crab dishes are best enjoyed with the right food and drink pairings. Here are some of the best crab seafood pairings that you should try:

Wine and Crab Matches

Wine is a perfect complement to crab dishes. For instance, a glass of Chardonnay pairs well with crab cakes, while Sauvignon Blanc pairs nicely with crab legs. If you prefer red wine, Pinot Noir is a great choice for crab meat.

Complementary Side Dishes

Pairing crab dishes with complementary side dishes can enhance the overall taste. For example, a side of garlic noodles or fried rice can complement the sweet and savoury taste of chilli crab. If you're having black pepper crab, a side of steamed or fried buns can help soak up the rich and spicy sauce.

Dipping Sauce Varieties

Dipping sauces are an essential part of any crab dish. While chilli crab is typically served with a sweet and spicy tomato-based sauce, other crab dishes can be paired with different dipping sauces. For instance, white pepper crab can be paired with a garlic and soy sauce while salted egg yolk crab can be paired with a creamy mayonnaise-based sauce.

Remember, the right pairings can elevate your crab dish experience to the next level. Whether you prefer wine or complementary side dishes, or a variety of dipping sauces, you can never go wrong with these crab seafood pairings.

Frequently Asked Questions

Where might one find the most affordable chilli crab in Singapore?

If you're looking for a budget-friendly chilli crab option, head over to No Signboard Seafood. This restaurant is known for its delicious and reasonably priced chilli crab. You can enjoy a plate of their famous chilli crab for around SGD 50-60.

Which restaurant is famed for its scrumptious butter crab?

If you're a fan of butter crab, you must visit Long Beach Seafood Restaurant. They are known for their mouth-watering butter crab dish that is cooked to perfection. The restaurant has several outlets in Singapore, so you can choose the one closest to you.

What's the price range for a delightful chilli crab dish in Singapore?

The price of a chilli crab dish in Singapore varies depending on the restaurant you choose to visit. On average, you can expect to pay around SGD 60-80 for a plate of chilli crab. However, some high-end restaurants may charge more. If you're on a budget, you can also find affordable options that are just as delicious.