Seafood Guide Singapore: Where to Find the Freshest Catch

If you're a seafood lover visiting Singapore, you're in for a treat. Singapore is a melting pot of cultures, and its cuisine reflects that. Seafood is a staple in Singaporean cuisine, and there are plenty of options to choose from. Whether you're looking for a fancy seafood dinner or a casual seafood feast, Singapore has it all.

Exploring local seafood delicacies is a must-do when in Singapore. You'll find a variety of seafood dishes that are unique to Singapore, such as chilli crab, black pepper crab, and salted egg yolk crab. Other local seafood delicacies include fish head curry, sambal stingray, and BBQ sambal squid. These dishes are a must-try for anyone visiting Singapore.

Top seafood restaurants and their specialities are aplenty in Singapore. From high-end seafood restaurants to local hawker centres, you'll find a wide range of options to choose from. Some of the top seafood restaurants in Singapore include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood. Each of these restaurants has its own speciality dish, so be sure to do your research before you go.

Key Takeaways

• Singapore is a seafood lover's paradise with a variety of local delicacies to try.
• There are plenty of top seafood restaurants in Singapore, ranging from high-end to local hawker centres.
• Sustainability and freshness are important factors to consider when choosing a seafood restaurant in Singapore.

Exploring Local Seafood Delicacies

If you're a seafood lover in Singapore, you're in for a treat. Singapore is known for its fresh and delicious seafood, and there are plenty of local delicacies to try. Here are some of the must-try dishes and where to find them.

Chilli Crab and Black Pepper Crab

Chilli Crab and Black Pepper Crab are two of the most famous seafood dishes in Singapore. The Chilli Crab is a sweet and spicy dish, while the Black Pepper Crab is more savoury and peppery. Both are served with a side of steamed buns, which are perfect for soaking up the delicious sauce.

One of the best places to try Chilli Crab and Black Pepper Crab is at Jumbo Seafood. They have several locations around Singapore, including at the popular East Coast Seafood Centre. Be sure to get there early, as they tend to get busy.

Hawker Stalls and Street Food Classics

If you want to try some of the best seafood in Singapore, head to the hawker stalls and street food markets. These are the places where you'll find some of the most delicious and authentic local dishes.

One of the most popular hawker stalls is the Newton Food Centre. Here you'll find a wide variety of seafood dishes, including Chilli Crab, Black Pepper Crab, and other local favourites like BBQ Stingray and Fried Oyster Omelette.

Another great place to try local seafood is at the East Coast Lagoon Food Village. This is a popular spot for locals and tourists alike, and you'll find a wide variety of seafood dishes here. Some of the must-try dishes include Sambal Stingray, BBQ Sambal Squid, and Hokkien Mee.

In conclusion, Singapore is a seafood lover's paradise. Whether you're looking for a fancy restaurant or a casual hawker stall, there are plenty of options to choose from. So, be sure to try some of the local delicacies like Chilli Crab and Black Pepper Crab, and explore the hawker stalls and street food markets for some of the best seafood in Singapore.

Top Seafood Restaurants and Their Specialities

If you're a seafood lover visiting Singapore, you're in for a treat. Singapore is home to some of the best seafood restaurants in the world. Whether you're in the mood for a Michelin-awarded seafood feast or a casual seafood boil, Singapore has got you covered. In this section, we'll take a look at some of the top seafood restaurants and their specialties.

Michelin Plate and Bib Gourmand Winners

If you're looking for an upscale seafood experience, you can't go wrong with Michelin Plate and Bib Gourmand winners. These restaurants have been recognised by the Michelin Guide for their exceptional quality and value. Here are some of the top seafood restaurants in this category:

• New Ubin Seafood: This Michelin Plate winner is known for its classic Singaporean seafood dishes, such as chili crab and black pepper crab. The restaurant also has a unique DIY BBQ experience, where you can grill your own meats and seafood.
• Red House Seafood: Another Michelin Plate winner, Red House Seafood is famous for its signature dish, the Red House Chilli Crab. The restaurant also serves other seafood dishes, such as butter prawns and salted egg yolk crab.
• JUMBO Seafood: This Bib Gourmand winner is one of the most iconic seafood restaurants in Singapore. JUMBO Seafood is known for its award-winning chili crab, as well as other seafood dishes like black pepper crab, prawn paste chicken, and crispy baby squid.

Iconic Seafood Boils and Platters

If you're in the mood for a more casual seafood experience, you can't go wrong with a seafood boil or platter. These restaurants serve up large portions of seafood, often cooked with bold spices and sauces. Here are some of the top seafood boils and platters in Singapore:

• The Boiler: This restaurant is known for its Louisiana-style seafood boils, which come in a variety of flavours like garlic butter, spicy sauce, and mala. The Boiler also serves up seafood platters, such as the Lobster Bomb and the Seafood Feast.
• Palm Beach Seafood Restaurant: This seafood restaurant is famous for its iconic chili crab and black pepper crab. The restaurant also serves up other seafood dishes like butter prawns and salted egg yolk squid.
• Majestic Bay Seafood Restaurant: Located in the iconic Gardens by the Bay, Majestic Bay Seafood Restaurant serves up a variety of seafood dishes, including the signature Majestic Bay Lobster Porridge. The restaurant also has a seafood platter, which includes lobster, prawns, and scallops.

Whether you're in the mood for an upscale seafood experience or a casual seafood boil, Singapore has got you covered. Be sure to check out some of these top seafood restaurants and their specialties to get a taste of the best seafood in Singapore.

Seafood Varieties and Cooking Styles

Singapore is a seafood lover's paradise, with a rich variety of seafood dishes available throughout the year. From tiger prawns to Dungeness crab, the seafood in Singapore is fresh, delicious, and cooked to perfection. Whether you prefer steamed, fried, or grilled seafood, there is something for everyone in Singapore.

From Tiger Prawns to Dungeness Crab

Tiger prawns are a popular seafood variety in Singapore, and they are often served in a variety of dishes such as the famous cereal prawn. These prawns are large and meaty, and they have a sweet and succulent flavour that is hard to resist. Another popular seafood variety in Singapore is the Dungeness crab, which is often steamed or stir-fried with garlic and chilli. The Alaskan king crab is also a favourite among seafood lovers in Singapore.

Signature Singaporean Seafood Preparations

Singaporean cuisine is known for its unique culinary techniques, and seafood is no exception. Steamed fish is a popular dish in Chinese cuisine, and it is often served with ginger and soy sauce. Fried baby squid is another popular seafood preparation in Singapore, and it is often served as a snack or appetizer. Sambal stingray is a signature Singaporean dish that is grilled and served with a spicy sambal sauce.

When it comes to seafood preparations, Singaporean cuisine is known for its bold and flavourful dishes. Whether you prefer steamed, fried, or grilled seafood, there is something for everyone in Singapore.

Sustainability and Freshness

When it comes to seafood, sustainability and freshness are two important factors to consider. In Singapore, there are a number of local fish farms and markets that offer ocean-fresh seafood that is sustainably sourced.

Local Fish Farms and Ocean-Fresh Seafood

One such market is the Greenwood Fish Market. They pride themselves on offering seafood that is not only fresh but also sustainably sourced. They work with local fish farms and fishermen to ensure that the seafood they offer is caught in a responsible manner.

Another great option for fresh seafood is Scaled by Ah Hua Kelong. They are a fish farm located in Singapore that offers a variety of seafood options. They use sustainable aquaculture methods to raise their fish, which means that they are not contributing to overfishing in the oceans.

When it comes to freshness, it's important to know what to look for. Fresh seafood should be firm to the touch, with bright eyes and a shiny skin. If the seafood smells fishy or has a dull appearance, it may not be as fresh as it should be.

To ensure that you are getting the freshest seafood possible, it's a good idea to buy from a reputable source. Look for markets and fish farms that have a good reputation for quality and freshness.

In conclusion, when it comes to seafood in Singapore, there are plenty of options for those who want to eat sustainably and enjoy ocean-fresh seafood. By choosing to buy from local fish farms and markets, you can be sure that you are getting seafood that is not only delicious but also responsibly sourced.

Frequently Asked Questions

What's the best way to identify sustainable seafood options in Singapore?

When looking for sustainable seafood options in Singapore, there are a few things you can do. Firstly, you can look for the blue MSC (Marine Stewardship Council) label on the packaging or menu, which indicates that the seafood is certified as sustainable. Additionally, you can consult the WWF Singapore Seafood Guide, which provides a list of sustainable seafood options and is regularly updated.

Can you recommend a guide for eco-friendly seafood choices?

Yes, the WWF Singapore Seafood Guide is a great resource for eco-friendly seafood choices. The guide categorizes seafood into three categories: recommended for frequent consumption, should be consumed occasionally, and should be avoided. This guide is a great tool for making informed choices about seafood consumption in Singapore.

How has Singapore's seafood consumption changed in recent years?

According to a report by the Agri-Food and Veterinary Authority of Singapore, seafood consumption in Singapore has been steadily increasing over the years. In 2019, Singapore consumed over 100,000 tonnes of seafood, with the top three types of seafood being fish, crustaceans, and molluscs.

Where can I find the Greenpeace list of recommended seafood?

The Greenpeace list of recommended seafood is available on their website. The list provides information on the most sustainable seafood options and is regularly updated. It is a great resource for those looking to make eco-friendly choices when it comes to seafood consumption.

Are there any specific certifications to look out for when buying seafood?

Yes, when buying seafood, you should look out for certifications such as the blue MSC label, which indicates that the seafood is certified as sustainable. Additionally, you can look for the ASC (Aquaculture Stewardship Council) label, which certifies responsible aquaculture practices.

What are the most recent trends in Singapore's seafood imports?

According to data from the Singapore Food Agency, the top five seafood imports to Singapore in 2020 were frozen fish fillets, frozen prawns, frozen squid, frozen octopus, and fresh salmon. Additionally, there has been an increasing trend towards sustainable and eco-friendly seafood options in recent years.