Seaco - Singapore's Most Sustainable Seafood Provider

If you're a seafood lover in Singapore, you'll be pleased to know that Seaco is one of the most sustainable seafood distributors in the country. Seaco's commitment to sustainability is evident in their efforts to offer a wide range of fresh and high-quality seafood products that are responsibly sourced and produced.

Seaco's commitment to sustainability goes beyond just offering sustainable seafood. They are also actively involved in educating the community about sustainable seafood practices and promoting responsible fishing and farming practices. In addition, Seaco works closely with their suppliers to ensure that they are committed to sustainable practices as well.

At Seaco, you'll find an impressive selection of sustainable seafood, including fish, prawns, king crabs, squid, lobsters, clams, mussels, and a ready-to-cook range. Whether you're a seasoned seafood lover or just getting started, Seaco has something for everyone. So why not try some of their sustainable seafood products today and experience the difference for yourself?

Key Takeaways

• Seaco is committed to sustainability and offers a wide range of responsibly sourced and produced seafood products.
• Seaco is actively involved in educating the community about sustainable seafood practices and promoting responsible fishing and farming practices.
• Seaco's selection of sustainable seafood includes fish, prawns, king crabs, squid, lobsters, clams, mussels, and a ready-to-cook range.

Seaco's Commitment to Sustainability

If you're looking for fresh and sustainable seafood in Singapore, Seaco is a great option. Seaco is committed to providing high-quality seafood while also protecting the environment and supporting local communities. Here are some of the ways that Seaco demonstrates its commitment to sustainability:

Eco-Friendly Fishing Practices

Seaco uses eco-friendly fishing practices to ensure that its seafood is sustainably sourced. This means that Seaco uses methods that minimize harm to the environment and protect marine life. For example, Seaco uses fishing methods that reduce bycatch, which is the accidental capture of non-targeted species. Seaco also avoids fishing in areas that are overfished or environmentally sensitive.

Supporting Local Fisheries

Seaco is committed to supporting local fisheries in Singapore. This means that Seaco works with local fishermen to ensure that they are using sustainable fishing practices and that they are paid fairly for their catch. Seaco also supports local communities by providing jobs and economic opportunities.

In addition to these practices, Seaco also has a strong focus on quality and freshness. Seaco's seafood is carefully selected and handled to ensure that it is of the highest quality. Seaco also uses sustainable packaging materials to reduce waste and protect the environment.

Overall, Seaco is a great choice if you're looking for fresh, sustainable seafood in Singapore. With its commitment to eco-friendly fishing practices and support for local communities, Seaco is a leader in sustainable seafood.

Our Sustainable Seafood Selection

At Seaco, we are committed to providing you with the best and most sustainable seafood options. We take pride in our fresh and seasonal offerings, which are carefully selected to ensure that they meet our high standards.

Fresh and Seasonal Offerings

Our selection of fresh and seasonal seafood is sourced from the best and most sustainable fisheries around the world. We work closely with our suppliers to ensure that our seafood is of the highest quality and is harvested using sustainable methods.

We offer a wide range of fresh seafood, including salmon, cod, tuna, and sea bass. Our seafood is available in a variety of cuts, including fillets, steaks, and whole fish. We also offer a selection of shellfish, including crab, lobster, and shrimp.

Traceable Seafood Sources

At Seaco, we believe in transparency when it comes to our seafood sources. That's why we work with suppliers who can provide us with detailed information about the origin and harvesting methods of our seafood.

We are committed to sourcing seafood from fisheries that are certified by reputable organizations such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). These certifications ensure that our seafood is harvested using sustainable methods that protect the environment and ensure the long-term viability of the fishery.

In addition to our fresh and seasonal offerings, we also offer a selection of frozen seafood that is sourced from sustainable fisheries around the world. Our frozen seafood is available in a variety of cuts and is perfect for those who want to enjoy sustainable seafood all year round.

At Seaco, we are excited to offer you a wide selection of sustainable seafood options. Whether you are looking for fresh, seasonal seafood or frozen seafood that is sourced from sustainable fisheries, we have something for everyone.

Community and Education

Outreach Programmes

Seaco is committed to educating the community about sustainable seafood practices. They offer various outreach programmes, including workshops and talks, to raise awareness about the importance of consuming sustainable seafood. These programmes are designed to cater to people of all ages and backgrounds, making it accessible to everyone.

In addition to these programmes, Seaco also collaborates with local organisations to promote sustainable seafood practices. They work with schools, community centres, and other organisations to educate the public about sustainable seafood practices and the importance of conservation.

Collaborations for Conservation

Seaco collaborates with various conservation organisations to promote sustainable seafood practices. They work with organisations such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) to ensure that their products meet the highest standards of sustainability.

Seaco also works closely with local fishermen to promote sustainable fishing practices. They provide education and training to fishermen to help them understand the importance of conservation and sustainable fishing practices. By working together, Seaco and local fishermen can ensure that the seafood they provide is not only delicious but also sustainable.

Overall, Seaco is committed to promoting sustainable seafood practices and educating the community about the importance of conservation. Through their outreach programmes and collaborations with local organisations, they are making a positive impact on the environment and helping to ensure that future generations can continue to enjoy delicious and sustainable seafood.

Frequently Asked Questions

How can I identify sustainably sourced fish at Singapore markets?

When shopping for seafood in Singapore, look for labels or certifications that indicate the fish has been sustainably sourced. The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) are two organizations that certify sustainably caught and farmed seafood. Additionally, some markets may have signs indicating which seafood is sustainably sourced. Don't be afraid to ask the vendor or fishmonger about the origin of their seafood and how it was caught or farmed.

What are the most exciting sustainable seafood dishes to try in Singapore?

Singapore is known for its seafood, and there are plenty of sustainable options to try. Chilli crab, black pepper crab, and salted egg yolk crab are popular dishes that can be made with sustainably sourced crab. Other delicious options include sambal stingray, butter prawns, and cereal prawns. For a unique and sustainable seafood experience, try dining at a restaurant that specializes in farm-to-table seafood.

How does one ensure the seafood they import to Singapore is sustainable?

If you are importing seafood to Singapore, it is important to ensure that it is sustainably sourced. Look for certifications from organizations like the MSC or ASC, or work with a reputable supplier that can provide information about the origin and sustainability of their seafood. You can also check the WWF Singapore Seafood Guide to see which seafood species are recommended for consumption and which should be avoided. By taking these steps, you can help ensure that the seafood you import to Singapore is sustainable and environmentally friendly.