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Seafood Green Curry in Singapore: A Deliciously Spicy Dish

Seafood Green Curry in Singapore: A Deliciously Spicy Dish

If you're looking for a delicious and flavourful dish to try in Singapore, seafood green curry is a must-try. This Thai-inspired dish is a popular choice among locals and tourists alike, and it's not hard to see why. The combination of creamy coconut milk, fragrant herbs and spices, and succulent seafood creates a dish that is both comforting and satisfying.

One of the essentials of seafood green curry is the curry paste. This paste is made from a blend of spices and herbs, including lemongrass, galangal, and kaffir lime leaves, which are ground together to create a fragrant and flavourful paste. The curry paste is then cooked with coconut milk, seafood, and vegetables to create a delicious and hearty dish.

Singapore's culinary scene is known for its diverse range of dishes, and seafood green curry is just one example of the many delicious seafood dishes you can find in the city. From chilli crab to black pepper crab, Singapore is home to a wide variety of seafood dishes that are sure to satisfy your cravings. So if you're a seafood lover, be sure to add seafood green curry to your list of must-try dishes.

Key Takeaways

  • Seafood green curry is a popular Thai-inspired dish in Singapore that is made with a fragrant curry paste, coconut milk, seafood, and vegetables.
  • Singapore's culinary scene is known for its diverse range of seafood dishes, including chilli crab and black pepper crab.
  • Seafood green curry is a comforting and satisfying dish that is a must-try for seafood lovers visiting Singapore.

Essentials of Seafood Green Curry

If you're a seafood lover who enjoys a bit of spice, then you're in for a treat with seafood green curry. This Thai dish is a flavourful combination of seafood, vegetables, and spices in a creamy coconut milk-based sauce. Here are the key ingredients and cooking techniques you need to know to make a delicious seafood green curry at home.

Key Ingredients

The following ingredients are essential to make a tasty seafood green curry:

  • Green curry paste: This is the base of the curry and gives it its signature green colour. You can buy pre-made curry paste or make your own from scratch using ingredients such as lemongrass, garlic, and spices.

  • Coconut milk: This adds richness and creaminess to the curry. Use full-fat coconut milk for a richer flavour.

  • Fish sauce: This is a staple ingredient in Thai cuisine and adds saltiness and umami to the dish.

  • Kaffir lime leaves: These leaves have a citrusy flavour and are often used in Thai cooking.

  • Thai basil: This herb has a sweet and slightly spicy flavour that complements the curry well.

  • Lemongrass: This herb has a lemony flavour and adds a refreshing note to the curry.

  • Garlic: This adds depth of flavour to the dish.

  • Salt: This enhances the flavour of the other ingredients.

  • Spices: Green curry typically contains spices such as coriander, cumin, and turmeric.

  • Vegetables: You can add any vegetables you like to the curry, such as bell peppers, green beans, and eggplant.

Cooking Techniques

To make a delicious seafood green curry, follow these cooking techniques:

  1. Start by sautéing the green curry paste in a bit of oil until fragrant.

  2. Add the coconut milk and stir until well combined.

  3. Add the fish sauce, kaffir lime leaves, lemongrass, garlic, and spices. Stir well and let the mixture simmer for a few minutes to allow the flavours to meld together.

  4. Add the seafood and vegetables to the curry and let them cook until tender.

  5. Finally, add the Thai basil and salt to taste.

Serve the seafood green curry with steamed rice for a complete meal. Enjoy the rich and aromatic flavours of this delicious Thai dish!

Singapore's Culinary Scene

Singapore is renowned for its diverse culinary scene, which offers an array of international and local dishes. The city-state's food culture is a melting pot of different cuisines, including Chinese, Malay, Indian, and Western.

Seafood Specialities

Being an island nation, seafood is a staple in Singapore's cuisine. The country is known for its fresh seafood, which is sourced from the surrounding waters. Some of the popular seafood dishes in Singapore include chilli crab, black pepper crab, and salted egg yolk crab.

Another seafood dish that is gaining popularity in Singapore is the green curry seafood. This Thai-inspired dish is a fragrant and spicy curry that is made with coconut milk, green chillies, and a mix of seafood. It is typically served with rice and is a must-try for seafood lovers.

Thai Influence in Singapore

Singapore's culinary scene has been heavily influenced by Thai cuisine, which has become increasingly popular in recent years. There are many Thai restaurants in Singapore that serve authentic Thai dishes, such as tom yum soup, pad thai, and green curry.

One of the best places to try authentic Thai food in Singapore is at the hawker centres. These centres are home to many hidden gem restaurants that serve delicious and affordable Thai food. Some of the popular Thai hawker stalls in Singapore include Ah Roy Thai, Nakhon Kitchen, and Thai Gold Food.

In addition to the hawker centres, there are also many Thai restaurants in Singapore that are good for groups and offer affordable prices. Some of the popular Thai restaurants in Singapore include Soi 60 Thai, Nakhon Kitchen, and Sawadee Thai Cuisine.

Overall, Singapore's culinary scene is a must-visit for food lovers. With its diverse range of cuisines and affordable prices, there is something for everyone in this foodie paradise.

Diverse Seafood Dishes in Singapore

Singapore is a foodie's paradise, with a rich culinary culture that draws inspiration from Malay, Chinese, and Indian cuisine. The local food scene is vibrant and diverse, with a range of options to suit all tastes and budgets. One of the most popular dishes in Singapore is seafood green curry, a fragrant and spicy Thai-inspired curry that is made with a variety of seafood such as fish, squid, and prawns.

From Hawker Stalls to Fine Dining

Seafood green curry can be found all over Singapore, from humble hawker stalls to high-end restaurants. If you're looking for a casual and affordable meal, head to one of the many hawker centres around the city. These bustling food markets offer a range of local delights, including seafood hor fun, a stir-fried noodle dish with prawns and squid, and chicken curry, a spicy and aromatic curry that is perfect with rice.

For a more upscale dining experience, check out restaurants like Yong Guang Seafood or Zai Shun Curry Fish Head, which offer a range of seafood dishes including the famous curry fish head. This dish is made with a whole fish head that is cooked in a spicy and tangy curry sauce, and is often served with rice or bread.

No meal in Singapore is complete without some refreshing sides, such as mango salad or tom yum, a sour and spicy soup that is often served with seafood. For dessert, try the popular mango sticky rice, a sweet and creamy dish made with glutinous rice, coconut milk, and fresh mango.

Whether you're a seafood lover or just looking to try something new, Singapore's diverse food scene has something for everyone. So why not dive in and explore the many flavours of this vibrant city?

Complementary Flavours and Pairings

When it comes to pairing seafood green curry in Singapore, there are a few complementary flavours to keep in mind. Here are some suggestions for what to pair with your curry to enhance its flavour:


Pair your seafood green curry with a refreshing beverage such as iced tea or a cold beer. A Chinese tea can also be a great option to balance the spiciness of the curry. If you're looking for something sweeter, try a coconut water or a fresh fruit juice.


To end your meal on a sweet note, try some mango sticky rice or a coconut-based dessert. These desserts pair well with the flavours of the curry and can help to cool down your palate after the spiciness of the curry.

Other dishes that can complement your seafood green curry include a salad, vegetarian omelette, fried rice, laksa, mee siam, and sambal kang kong. These dishes can add variety to your meal and provide a balance of flavours and textures.

When it comes to pairing flavours, it's all about experimenting and finding what works for you. Don't be afraid to try new combinations and find your own favourite pairings.

Frequently Asked Questions

How do I whip up a classic seafood green curry at home?

Making a seafood green curry at home is not as difficult as it may seem. The key to a delicious curry is using fresh and quality ingredients. You can use a mix of seafood such as fish, shrimp, scallops, mussels, and squid rings. Start by sautéing garlic, ginger, and green curry paste in a pan. Add vegetables like bell peppers, zucchini, and eggplant, and stir until they are slightly cooked. Then, add the seafood and stir until they are cooked through. Finally, add coconut milk and let the curry simmer for a few minutes. Serve with steamed rice for a complete meal.

What's the secret to a creamy coconut milk base in a seafood green curry?

The secret to a creamy coconut milk base is to use full-fat coconut milk. Shake the can well before opening it, and use the thick cream that rises to the top. This cream will give your curry a rich and creamy texture. Also, do not boil the coconut milk as it can cause it to separate and become oily. Instead, let it simmer gently until it thickens and reduces slightly.

Where can I find the tastiest seafood green curry in Singapore?

Singapore is known for its delicious and authentic Thai cuisine, and there are many places where you can find a tasty seafood green curry. Some popular options include Nakhon Kitchen, Aroy Dee Thai Kitchen, and Thai Gold Food. These restaurants use fresh ingredients and traditional Thai recipes to create a flavourful and aromatic curry that will leave you wanting more.

What makes an authentic seafood green curry stand out?

An authentic seafood green curry stands out because of its balance of flavours and aromas. The curry should have a spicy, sweet, and savoury taste that is not overpowering. The green curry paste should be made from scratch using fresh herbs and spices like lemongrass, galangal, kaffir lime leaves, and coriander. The seafood should be fresh and cooked just right, and the coconut milk should be creamy and not too oily.

Can you recommend a place for an amazing seafood bucket experience in Singapore?

If you're looking for a seafood bucket experience in Singapore, you should check out The Boiler Seafood Bar & Beer. They offer a variety of seafood buckets that are perfect for sharing with friends and family. You can choose from options like the Bombdigitty Bag, which includes prawns, mussels, clams, and crab legs, or the Lobster Bomb, which features a whole lobster, prawns, and mussels. The seafood is boiled in a flavourful broth and served with garlic butter and dipping sauces.

What are the health benefits of indulging in a Thai green curry?

Thai green curry is not only delicious but also has several health benefits. The curry contains a variety of vegetables and herbs that are rich in vitamins and minerals. The coconut milk used in the curry is a good source of healthy fats that can help lower cholesterol levels. The spicy chillies used in the curry can boost metabolism and aid in weight loss. Additionally, the seafood used in the curry is a good source of protein and omega-3 fatty acids that can improve heart health.