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Prawn Mee Singapore: A Delicious Local Favourite

Prawn Mee Singapore: A Delicious Local Favourite

If you're a foodie, you've probably heard of prawn mee, one of Singapore's most popular dishes.

This savoury dish is a combination of yellow noodles and vermicelli, served in a rich prawn broth that's infused with spices and aromatics.

The dish is typically garnished with prawns, sliced pork, fish cakes, and bean sprouts, and served with a side of sambal chilli paste.

Exploring Prawn Mee is an adventure in itself, with each hawker stall and restaurant offering their own unique twist on the dish.

Some prawn mee dishes are served with a clear broth, while others are more savoury and spicy.

Some places even offer dry prawn mee, which is served with a separate bowl of broth on the side.

Whether you like your prawn mee spicy or mild, there's a version out there for everyone.

Where to Find the Best Prawn Mee in Singapore is a question that's on every foodie's mind.

With so many options to choose from, it can be overwhelming to decide where to go.

Some of the most popular places to try prawn mee include Zion Road Big Prawn Noodle, Beach Road Prawn Mee Eating House, and Jalan Sultan Prawn Mee.

However, there are plenty of hidden gems out there as well.

The best way to find the perfect bowl of prawn mee is to explore and try as many places as possible.

Key Takeaways

  • Prawn mee is a popular dish in Singapore made with yellow noodles and vermicelli in a rich prawn broth.
  • Each hawker stall and restaurant offers their own unique twist on prawn mee, with variations in broth and garnishes.
  • Some popular places to try prawn mee in Singapore include Zion Road Big Prawn Noodle, Beach Road Prawn Mee Eating House, and Jalan Sultan Prawn Mee.

Exploring Prawn Mee

A steaming bowl of Prawn Mee sits on a table, filled with noodles, prawns, and a rich, fragrant broth. A side of sambal and lime completes the scene

If you're in Singapore, you must try the delicious Prawn Mee. This dish is popular among locals and tourists alike.

It is a flavourful noodle dish that is made with rich stock, prawns, squid, pork belly, and lard cubes.

Historical Background

Prawn Mee has its roots in the Fujian province in China.

Immigrants from Fujian brought the recipe to Singapore and over time, it has become a popular dish in the country.

Key Ingredients

The key ingredients of Prawn Mee are prawn stock, sotong (squid), prawns, yellow noodles, bee hoon, pork lard, broth, egg, sambal and chilli.

The prawn stock is the foundation of the dish and is made by boiling prawn heads and shells.

The sotong and prawns add the seafood flavour, while the yellow noodles and bee hoon provide the base of the dish.

Pork lard and broth give it an umami taste, and the egg adds a creamy texture.

Sambal and chilli are often added to give it a spicy kick.

Variations of Prawn Mee

There are two main variations of Prawn Mee: dry and wet.

Dry Prawn Mee is served with a separate bowl of soup, while wet Prawn Mee is served in a bowl of soup.

Hokkien Mee, Fried Hokkien Prawn Mee, Penang Prawn Noodles, and Hae Mee are some of the variations of Prawn Mee that you can find in Singapore.

Overall, Prawn Mee is a must-try dish for seafood lovers. It is a flavourful and satisfying dish that is perfect for any time of the day.

Where to Find the Best Prawn Mee

A bustling hawker center with steaming pots of broth, fresh prawns, and fragrant noodles. Customers eagerly slurping up the rich, savory soup at colorful plastic tables

If you're looking for the best prawn mee in Singapore, you're in luck. The city-state is home to numerous hawker centres and food courts where you can find delicious prawn mee at affordable prices.

Additionally, there are several renowned prawn mee stalls that have earned a spot in the Michelin Guide or have been awarded a Bib Gourmand.

Hawker Centres and Food Courts

Hawker centres and food courts are a great place to start your search for the best prawn mee in Singapore.

One of the most popular hawker centres is the Old Airport Road Food Centre, which is home to several famous prawn mee stalls.

Beach Road Prawn Noodle House is a must-try at this hawker centre. The prawn mee here is known for its rich broth and fresh prawns.

Another hawker centre worth checking out is the Chomp Chomp Food Centre, where you can find Swee Guan Hokkien Mee.

This stall has been around for over 50 years and is famous for its crispy pork lard and flavourful broth.

Renowned Prawn Mee Stalls

Several prawn mee stalls in Singapore have earned a spot in the Michelin Guide or have been awarded a Bib Gourmand.

One of the most famous prawn mee stalls in Singapore is Jumbo Prawn Mee. This stall has been around for over 30 years and is known for its rich and flavourful broth.

Another popular prawn mee stall is Zion Road Big Prawn Noodle, which has been awarded a Michelin Bib Gourmand. The prawn mee here is served with a generous serving of prawns and pork ribs.

When it comes to prawn mee, there are several factors to consider, such as the opening hours, value, and address.

Some stalls, such as Beach Road Prawn Noodle House, are only open in the morning, while others, such as Zion Road Big Prawn Noodle, are open until late at night.

Additionally, some stalls, such as Swee Guan Hokkien Mee, are located in hawker centres, while others, such as Geylang Lorong 29 Fried Hokkien Mee, are located in coffee shops.

Frequently Asked Questions

A steaming bowl of prawn mee surrounded by condiments and chopsticks on a hawker stall in Singapore

What's the secret to a flavourful Prawn Mee broth?

The secret to a flavourful Prawn Mee broth lies in the quality of the ingredients used and the cooking process.

Fresh prawns, pork bones, and spices are simmered together for hours to create a rich and fragrant broth.

Some stalls also add dried shrimps and fish bones to enhance the umami flavour.

Where can I find the best Prawn Mee in Singapore?

There are many great places to try Prawn Mee in Singapore.

Some of the most popular spots include Blanco Court Prawn Mee along Beach Road, Come Daily Fried Hokkien Prawn Mee in Toa Payoh, and Loyang Prawn Mee in Changi.

However, the best Prawn Mee is a matter of personal preference, so it's worth trying a few different stalls to find your favourite.

How does Prawn Mee differ from other Singaporean noodle dishes?

Prawn Mee is a unique dish that is different from other Singaporean noodle dishes like Hokkien Mee and Char Kway Teow.

Prawn Mee is made with a broth that is rich in prawn flavour, while Hokkien Mee is stir-fried with a dark soy sauce and Char Kway Teow is stir-fried with sweet sauce and chilli paste.

Prawn Mee also typically includes prawns, pork ribs, and hard-boiled eggs as toppings.

Can you recommend a good spot for Prawn Mee along Beach Road?

Blanco Court Prawn Mee is a popular spot for Prawn Mee along Beach Road. Their 3-in-1 noodles with jumbo prawns, prawn ribs, and pig's tail is a must-try.

Another great option is Beach Road Prawn Mee Eating House, which has been serving up delicious Prawn Mee for over 70 years.

Are there any notable Prawn Noodle stalls in Geylang?

Yes, there are several notable Prawn Noodle stalls in Geylang.

Some of the most popular ones include Geylang Lor 29 Fried Hokkien Mee, which serves up a smoky and flavourful version of the dish, and Geylang Prawn Noodles, which is known for its generous portions of fresh prawns and pork ribs.

What are the must-try variations of Prawn Noodle in Singapore?

In addition to the classic version of Prawn Mee, there are several must-try variations of the dish in Singapore.

Some popular variations include dry Prawn Mee, which is served without soup and tossed in a spicy chilli sauce, and Penang-style Prawn Mee, which is made with a rich and creamy broth.

Another popular variation is the Jumbo Prawn Noodle, which features extra-large prawns as the star ingredient.