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Katong Prawn Mee: A Delicious Singaporean Noodle Dish

Katong Prawn Mee: A Delicious Singaporean Noodle Dish

If you're a foodie in Singapore, you've probably heard of Katong Prawn Mee. This popular dish is a must-try for anyone who loves seafood and noodles.

But what exactly is Katong Prawn Mee and why is it so special?

A steaming bowl of katong prawn mee sits on a wooden table, surrounded by fresh lime, chili, and fragrant herbs. Steam rises from the rich broth, and plump prawns peek out from the noodles

Katong Prawn Mee is a traditional Singaporean dish that originated in the Katong area of the city. It's a noodle soup that's made with fresh prawns, pork slices, and yellow noodles.

The broth is rich and flavourful, and it's made with a blend of spices and herbs that give it a unique taste.

The dish is typically served with sambal chilli and lime wedges on the side, which you can use to adjust the spiciness and sourness of the soup to your liking.

Key Takeaways

  • Katong Prawn Mee is a traditional Singaporean dish that's made with fresh prawns, pork slices, and yellow noodles.
  • The broth is rich and flavourful, and it's made with a blend of spices and herbs that give it a unique taste.
  • If you're looking to try the best Katong Prawn Mee in Singapore, head to the East Coast Road area where you'll find some of the most famous and authentic restaurants.

The Essence of Katong Prawn Mee

A steaming bowl of Katong Prawn Mee sits on a wooden table, surrounded by fresh prawns, slices of hard-boiled egg, and a sprinkle of fragrant shallots

If you are a fan of prawn noodles, then you must try the famous Katong Prawn Mee. This dish is a must-try for any foodie visiting Singapore. Here is everything you need to know about the essence of Katong Prawn Mee.

Historical Significance

Katong Prawn Mee is a traditional dish that has been around for many years. It originated in the Katong area of Singapore and was created by the Peranakan people.

This dish is a fusion of Chinese and Malay cuisine, combining the best of both worlds.

Over the years, Katong Prawn Mee has become a popular dish in Singapore and is enjoyed by locals and tourists alike.

Key Ingredients

The key ingredients in Katong Prawn Mee are prawns, noodles, and broth.

The prawns used in this dish are fresh and succulent, providing a sweet and juicy flavour.

The noodles used in Katong Prawn Mee are thin and chewy, providing a perfect texture to the dish.

The broth is made from pork ribs and prawn heads, providing a rich and flavourful taste.

Other ingredients that give Katong Prawn Mee its unique flavour are lard, chilli sauce, and fried shallots.

Variations and Styles

Katong Prawn Mee comes in two variations: soup and dry version.

The soup version is a bowl of noodles served in a hot and flavourful broth.

The dry version is a plate of noodles served with a separate bowl of broth. The noodles are mixed with chilli sauce, fried shallots, and lard, giving it a spicy and savoury flavour.

The dry version is perfect for those who prefer a more intense flavour.

Where to Savour the Best

A bustling hawker center with steaming pots of broth, fresh prawns, and fragrant noodles, surrounded by eager diners savoring the best katong prawn mee

If you're looking for the best Katong prawn mee in Singapore, you're in luck. This dish is a local favourite, and there are plenty of eateries around the city that serve up delicious versions of this classic dish. Here are a few of the most iconic eateries that you should check out:

Iconic Eateries

  • Beach Road Prawn Mee is a legendary spot that has been serving up delicious prawn mee for over 70 years. This is a must-visit spot for anyone who wants to try the best of the best.

    The prawns are fresh and succulent, and the broth is rich and flavourful.

    Make sure to try the dry version of the prawn mee, which comes with a special chilli sauce that is out of this world.

  • Jalan Sultan Prawn Mee is another iconic eatery that has been around for decades. This spot is known for its delicious soup-based prawn mee, which is loaded with flavour and packed with juicy prawns.

    The broth is made with a secret blend of herbs and spices, and it's the perfect complement to the tender noodles and fresh prawns.

  • Jumbo Prawn Mee is a classic hawker centre stall that has been serving up delicious prawn mee for years. This spot is known for its large portions and generous servings of prawns.

    The broth is rich and flavourful, and it's the perfect comfort food on a rainy day.

Customer Experience

When it comes to savouring the best prawn mee in Katong, the customer experience is just as important as the food itself. Here are a few things to keep in mind when you're choosing an eatery:

  • Parking: Some of the most iconic eateries in Katong are located in busy areas with limited parking. Make sure to plan ahead and arrive early to secure a spot.

  • Atmosphere: The atmosphere of an eatery can make a big difference in your dining experience. Some spots are bustling and lively, while others are more relaxed and laid-back. Choose an atmosphere that suits your mood and preferences.

  • Tables: Some eateries have communal tables, while others have private booths. Consider what kind of seating arrangement you prefer before you choose a spot.

  • Reviews: Finally, make sure to check out reviews from other customers before you choose an eatery. This can give you a good sense of what to expect and help you make an informed decision.

Frequently Asked Questions

A steaming bowl of katong prawn mee sits on a rustic wooden table, garnished with fresh prawns, noodles, and fragrant broth

What are the opening hours for Beach Road Prawn Mee on East Coast Road?

Beach Road Prawn Mee on East Coast Road is open from 8:30 AM to 4:00 PM daily, except on Wednesdays when they are closed.

It is always a good idea to check their website or call ahead to confirm their opening hours, especially during holidays or festive seasons.

Could you share a recipe for making prawn mee at home?

While we cannot provide an exact recipe for Beach Road Prawn Mee, there are many great recipes available online that you can try at home.

One popular recipe includes ingredients such as prawns, pork ribs, garlic, shallots, chilli paste, and noodles.

You can find step-by-step instructions on websites such as Nyonya Cooking or The Meatmen.

Where can I find other Beach Road Prawn Mee outlets?

Apart from the East Coast Road outlet, Beach Road Prawn Mee has several other outlets in Singapore. You can find them at the following locations:

  • 370 East Coast Road
  • 15 Upper East Coast Road
  • 80 Marine Parade Central
  • 78 Airport Boulevard, Jewel Changi Airport

What items are featured on the Beach Road Prawn Mee menu?

Beach Road Prawn Mee is known for its delicious prawn noodles, which come in both soup and dry versions.

They also serve other dishes such as pig's tail soup, pig's trotters, and fried chicken wings.

You can find their full menu on their website or by visiting one of their outlets.

Is there a delivery service available for Beach Road Prawn Mee?

Yes, Beach Road Prawn Mee offers delivery services through various food delivery platforms such as GrabFood and Foodpanda.

However, delivery fees and minimum order amounts may vary depending on the platform and your location.

How does Blanco Court Prawn Mee compare to Beach Road Prawn Mee?

Blanco Court Prawn Mee is another popular prawn noodle stall in Singapore.

While both stalls serve delicious prawn noodles, there are some differences in their recipes and preparation methods.

Some people prefer the sweeter and slightly spicier broth of Blanco Court Prawn Mee, while others prefer the thicker and richer broth of Beach Road Prawn Mee.

Ultimately, it comes down to personal preference, and we encourage you to try both and decide for yourself!