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Loyang Prawn Mee: A Delicious Singaporean Dish

Loyang Prawn Mee: A Delicious Singaporean Dish

If you're a foodie in Singapore, you've probably heard of the famous Loyang Prawn Mee. This dish is a must-try for anyone who loves seafood and noodles.

The dish features a rich and flavourful broth made with prawns, pork bones, and other ingredients. The noodles are cooked to perfection and topped with fresh prawns, pork slices, and other garnishes.

A steaming bowl of Loyang Prawn Mee sits on a rustic wooden table, surrounded by fresh prawns, slices of pork, and fragrant broth

One of the best places to try Loyang Prawn Mee is at the Loyang Way Big Prawn Noodle stall. This stall has been serving up delicious prawn mee for years and has become a favourite among locals and tourists alike.

The broth is rich and savoury, and the prawns are always fresh and juicy. The noodles are cooked just right, and the toppings add the perfect finishing touch.

If you're planning on visiting the Loyang Way Big Prawn Noodle stall, there are a few things you should know.

The stall is open from 7am to 3pm, Monday to Saturday, and is closed on Sundays. It's located at 64 Loyang Way, Singapore 508754.

The stall is quite popular, so be prepared to wait in line. But trust us, it's worth the wait!

Key Takeaways

  • Loyang Prawn Mee is a must-try dish for seafood and noodle lovers in Singapore.
  • The Loyang Way Big Prawn Noodle stall is one of the best places to try this dish.
  • Be prepared to wait in line, but the delicious broth, fresh prawns, and perfectly cooked noodles are worth it.

Exploring Loyang Way Big Prawn Noodle

A bustling hawker center with steaming bowls of prawn noodles, customers chatting, and the scent of flavorful broth filling the air

When it comes to prawn mee, Loyang Way Big Prawn Noodles is definitely a must-visit spot. Located in the Loyang industrial estate, this food centre is known for its big, hearty bowls of prawn mee soup that are packed with umami flavours.

The Menu and Varieties

The menu at Loyang Way Big Prawn Noodles offers a variety of options to choose from.

If you're a fan of traditional prawn mee soup, you can opt for their Pork Ribs Prawn Noodles or Abalone Prawn Noodles. For those who prefer something more filling, their XL Big Prawn Noodles are a great option.

If you're not a fan of soup, you can try their Dry Noodles, which come in both a soup version and a dry version. All their dishes are topped with generous amounts of fried shallots, pork lard, prawn heads, and pork bones, which add to the rich flavour of the broth.

Unique Ingredients and Flavours

One of the unique things about Loyang Way Big Prawn Noodles is the use of dried shrimp chilli in their dishes. This adds an extra layer of flavour and texture to the already delicious prawn mee.

The broth used in their dishes is made with a combination of pork bones and prawn heads, which gives it a rich umami flavour. The chilli used in their dishes is also made in-house, which adds an extra kick to the already flavourful broth.

Dining Experience

The dining experience at Loyang Way Big Prawn Noodles is casual and laid-back.

The food centre is located in an industrial estate, so parking can be a bit of a challenge. However, the delicious food is definitely worth the travel and parking.

The chefs at Loyang Way Big Prawn Noodles are experienced and have even been featured on MasterChef. They have a great understanding of taste buds and are able to create dishes that are both delicious and satisfying.

Practical Information for Visitors

A steaming bowl of fragrant loyang prawn mee sits on a wooden table, surrounded by condiments and utensils. The rich broth and springy noodles invite the viewer to savor the dish

Location and Accessibility

Loyang Way Big Prawn Noodles is located at 64 Loyang Way, Singapore 508754, in the Loyang Industrial Estate.

While it is not easily accessible by public transport, there is ample parking available for those who drive. If you're coming by car, simply enter the industrial estate and follow the signs to Loyang Way Food Village.

Operating Hours and Best Times to Visit

The stall is open from 7am to 3pm from Monday to Saturday, and closed on Sundays and public holidays.

The best time to visit is during the morning or early afternoon, as the stall tends to get crowded during peak lunch hours.

When you visit, be sure to try their signature prawn mee soup, which is packed with umami flavour and generously topped with fresh prawns.

The portions are large and filling, so you can easily share a bowl with a friend or family member.

At $9 per bowl, Loyang Way Big Prawn Noodles is slightly more expensive than other prawn mee stalls in the area, but the quality of the ingredients and the rich, satisfying flavour make it well worth the price.

Frequently Asked Questions

A steaming bowl of loyang prawn mee sits on a wooden table, surrounded by condiments and utensils. A sign reading "Frequently Asked Questions" hangs above

What's the secret to that classic Loyang prawn mee flavour?

Ah, the million-dollar question! While we can't say for sure, we suspect the secret lies in the broth.

The prawn broth is made by boiling prawn heads and shells for hours, which gives it that umami-rich flavour. The broth is then mixed with other ingredients like pork bones, garlic, and shallots to create that signature taste.

Where can I find the menu for the best prawn noodle spot in Loyang?

Most prawn noodle spots in Loyang are hawker stalls, so they don't have a website or online menu.

However, you can usually find a menu board near the stall or ask the hawker for recommendations. Alternatively, you can check out food blogs or review sites like DanielFoodDiary or SG Food on Foot for reviews and pictures of the dishes.

Is there a stall at Hong Lim that serves up top-notch Loyang style prawn noodles?

We're not aware of any Loyang-style prawn noodle stalls at Hong Lim, but there are plenty of other great hawker stalls there.

If you're looking for Loyang-style prawn noodles, we recommend heading to Loyang Way Food Village where you can find several stalls serving up this delicious dish.

How can I get Loyang prawn mee delivered to my place?

Most Loyang prawn noodle stalls are hawker stalls, so they don't offer delivery services.

However, you can use food delivery apps like GrabFood or Deliveroo to order from restaurants that serve prawn noodles. Just search for "prawn noodles" and filter by location to find a restaurant near you.

Can you recommend the best place to get prawn noodles in Singapore?

There are plenty of great places to get prawn noodles in Singapore, but if you're looking for the best of the best, we recommend heading to Loyang Way Food Village.

Here, you'll find several stalls serving up delicious Loyang-style prawn noodles that are sure to satisfy your cravings.

What makes the prawn noodles at 64 Loyang Way stand out from the rest?

The prawn noodles at 64 Loyang Way are known for their rich, umami flavour and generous portions of fresh prawns and other ingredients.

The broth is made by boiling prawn heads and shells for hours, which gives it that signature taste.

Plus, the stall offers a variety of add-ons like pork ribs, pig's intestines, and abalone, so you can customize your bowl to your liking.