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Best Prawn Mee in Singapore: Top 5 Places to Satisfy Your Cravings

If you're a fan of prawn mee, you're in the right place!

Singapore is known for its delicious and flavourful prawn mee, and we've done the research to help you find the best spots in the city.

This article will guide you through the best prawn mee spots in Singapore, what makes a great prawn mee, and answer some frequently asked questions about this popular dish.

A steaming bowl of prawn mee, filled with succulent prawns, noodles, and fragrant broth, sits on a bustling hawker stall in Singapore

Discovering the Best Prawn Mee Spots

Singaporeans take their food seriously, and prawn mee is no exception.

With so many options to choose from, it can be overwhelming to decide where to go.

That's why we've compiled a list of the best prawn mee spots in Singapore, taking into account factors such as taste, texture, and value for money.

From Zion Road Big Prawn Noodle to Beach Road Prawn Mee Eating House, we've got you covered.

The Art of Prawn Mee

Prawn mee is more than just a dish - it's an art form.

The perfect bowl of prawn mee requires a delicate balance of flavours, from the sweetness of the prawns to the savouriness of the broth.

The noodles must be cooked just right, and the toppings must be fresh and flavourful.

We'll take you through the key elements of a great prawn mee, so you can appreciate the artistry that goes into every bowl.

Key Takeaways

  • Singapore is known for its delicious and flavourful prawn mee.
  • We've compiled a list of the best prawn mee spots in Singapore, taking into account factors such as taste, texture, and value for money.
  • The perfect bowl of prawn mee requires a delicate balance of flavours, from the sweetness of the prawns to the savouriness of the broth.

Discovering the Best Prawn Mee Spots

People slurping steaming bowls of prawn mee at bustling hawker centers, surrounded by the fragrant aroma of spices and sizzling noodles

If you're a fan of prawn mee, Singapore is the place to be.

With so many options to choose from, it can be hard to know where to start.

In this section, we'll explore some of the best places to get your prawn mee fix.

Hawker Centres and Food Markets

One of the best things about prawn mee is that you can find it almost anywhere in Singapore.

Hawker centres and food markets are great places to start your search.

Pek Kio Market and Food Centre is a popular spot for locals and tourists alike. Here, you'll find a variety of food stalls, including some of the best prawn mee in the city.

Another great option is Geylang Lorong 29 Fried Hokkien Mee. This hawker stall is known for its delicious Hokkien mee, but it also serves up a mean bowl of prawn mee. The broth is rich and flavourful, and the prawns are always fresh.

Michelin Bib Gourmand and Renowned Eateries

If you're looking for something a bit more upscale, there are plenty of Michelin Bib Gourmand and renowned eateries that serve up delicious prawn mee.

545 Whampoa Prawn Noodles is a popular choice among foodies. Their prawn mee is made with a secret recipe that has been passed down through generations. The result is a bowl of prawn mee that is rich, flavourful, and incredibly satisfying.

Another great option is Beach Road Prawn Noodle House. This eatery has been around for over 70 years and is known for its delicious prawn mee. The broth is made with a blend of prawn heads and shells, which gives it a rich, umami flavour. The prawns are also cooked to perfection, making this one of the best prawn mee spots in Singapore.

The Art of Prawn Mee

A steaming bowl of prawn mee sits on a wooden table, surrounded by fresh ingredients and condiments, emitting a tantalizing aroma

If you're a fan of seafood, you've probably heard of prawn mee. This dish is a popular hawker food in Singapore that features a flavourful broth, noodles, and, of course, prawns.

The dish is known for its rich umami flavour and generous portions of prawns. Here's what you need to know about the art of prawn mee.

Ingredients and Flavours

Prawn mee is all about the prawns.

Large prawns are usually used in this dish, and they're cooked in a broth made from prawn heads, pork belly, and other ingredients.

The broth is rich and flavourful, and it's what gives the dish its signature taste.

The noodles used in prawn mee are usually bee hoon, which is a type of rice noodle that's thin and delicate. The noodles are cooked until they're al dente and then added to the broth.

One of the things that sets prawn mee apart from other noodle dishes is the chilli.

Prawn mee is usually served with a side of sambal chilli, which is a spicy sauce made from chilli peppers, garlic, and other ingredients.

You can add as much or as little of the chilli as you like, depending on your preference.

Variations Across Singapore

While the basic ingredients of prawn mee are the same across Singapore, there are variations in the way the dish is prepared.

Some stalls serve dry prawn mee, which means that the noodles are served without soup. Dry prawn mee usually comes with a side of soup, which you can add to the noodles if you like.

Other stalls serve wet prawn mee, which means that the noodles are served in a soup.

The soup in wet prawn mee is usually richer than the soup in dry prawn mee, and it's made with more prawn heads and other ingredients.

Frequently Asked Questions

A steaming bowl of prawn mee surrounded by condiments and chopsticks on a hawker center table in Singapore

Where can I find the tastiest prawn mee in central Singapore?

If you're looking for the tastiest prawn mee in central Singapore, you can't go wrong with Beach Road Prawn Noodle House.

Located at East Coast Road, this hawker stall is known for its rich and flavourful broth that's made from prawn heads and pork bones. The noodles are cooked to perfection, and the prawns are always fresh and succulent.

Is there a spot for authentic prawn mee that's also Halal?

Yes, there is! If you're looking for authentic prawn mee that's also Halal, head over to Hajjah Mariam Café.

This establishment is located at Geylang Serai Market and is known for serving up delicious prawn mee that's Halal-certified. The broth is made from prawn heads and chicken bones, and the noodles are cooked to perfection.

What are the must-try prawn mee hawker stalls in Singapore?

There are many must-try prawn mee hawker stalls in Singapore, but some of the best include Blanco Court Prawn Mee, Wah Kee Big Prawn Noodles, and Beach Road Prawn Noodle House.

These hawker stalls are known for their delicious broth, fresh prawns, and perfectly cooked noodles.

Can you recommend a place for prawn mee that's good for late-night cravings?

If you're looking for a place to satisfy your late-night prawn mee cravings, head over to Geylang Lorong 29 Fried Hokkien Mee.

This establishment is open until the wee hours of the morning and serves up delicious prawn mee that's perfect for satisfying those late-night cravings.

Which prawn mee establishments do locals swear by?

Locals swear by many prawn mee establishments in Singapore, but some of the most popular include Beach Road Prawn Noodle House, Wah Kee Big Prawn Noodles, and Geylang Lorong 29 Fried Hokkien Mee.

These hawker stalls are known for their delicious broth, fresh prawns, and perfectly cooked noodles.

Are there any hidden gems serving exceptional prawn mee off the beaten path?

Yes, there are!

If you're looking for a hidden gem that serves exceptional prawn mee off the beaten path, head over to Da Sheng Prawn Noodle.

This establishment is located in a quiet neighbourhood in Toa Payoh and is known for its rich and flavourful broth, fresh prawns, and perfectly cooked noodles.