Middle Road Prawn Mee: A Delicious and Affordable Hawker Centre Dish – Seaco Online
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Middle Road Prawn Mee: A Delicious and Affordable Hawker Centre Dish

Middle Road Prawn Mee: A Delicious and Affordable Hawker Centre Dish

Are you a foodie looking for the ultimate culinary experience in Singapore? Look no further than Middle Road Prawn Mee.

This iconic dish is a must-try for anyone who loves prawns, pork, and noodles.

A steaming bowl of middle road prawn mee sits on a rustic table, surrounded by fresh herbs and condiments. Steam rises from the flavorful broth, and plump prawns rest on top of the noodles

Middle Road Prawn Mee is a dish that has been around for generations and is a staple of Singaporean cuisine.

It is a simple yet delicious dish made with yellow noodles, pork ribs, and prawns, all served in a rich and flavourful broth.

The dish is typically garnished with fried shallots, coriander, and chilli, adding a spicy kick to the savoury flavours.

If you are looking for a unique dining experience in Singapore, you should definitely check out Middle Road Prawn Mee.

Whether you are a local or a tourist, this dish is sure to satisfy your cravings and leave you feeling satisfied.

The Culinary Delight of Middle Road Prawn Mee

A steaming bowl of Middle Road Prawn Mee sits on a wooden table, surrounded by fresh lime, chili, and a spoon. Steam rises from the rich broth, and the aroma of prawns and spices fills the air

If you are a foodie looking for a flavourful and robust dish to satisfy your taste buds, Middle Road Prawn Mee is a must-try.

This savoury dish has a rich history and unique preparation methods that make it stand out from other Singaporean dishes.

Historical Significance

Middle Road Prawn Mee has been a staple in Singaporean cuisine for many years.

The dish originated in the coffee shops of Singapore, where it was popular among locals and tourists alike.

Over time, the dish has evolved to include a variety of unique ingredients and preparation methods, making it a favourite among food enthusiasts.

Anatomy of the Dish

Middle Road Prawn Mee is a noodle dish that is made with de-shelled prawns, pork ribs, pig skin, innards, and pork intestines.

The noodles are cooked to perfection and served in a flavourful broth that is made from a blend of spices and herbs.

The dish is garnished with pork lard and served with a side of chilli paste.

Unique Ingredients and Preparation

One of the unique aspects of Middle Road Prawn Mee is the use of pork ribs and innards in the broth.

This gives the dish a rich and flavourful taste that is hard to find in other noodle dishes.

The broth is made by boiling the pork ribs and innards for several hours, allowing the flavours to blend together and create a delicious broth.

In addition to the pork ribs and innards, Middle Road Prawn Mee also includes de-shelled prawns, which give the dish a unique flavour and texture.

The prawns are cooked to perfection and added to the broth, creating a flavourful combination of seafood and meat.

Dining Experience

A steaming bowl of prawn mee sits on a wooden table, surrounded by condiments and chopsticks. Steam rises from the broth, and the aroma of seafood fills the air

Ambience and Location

Middle Road Pork Rib Prawn Mee is located at 42 Sam Leong Road, just a 5-minute walk from Farrer Park MRT station.

The restaurant has a casual, laid-back atmosphere, with a modern interior and plenty of seating. It's a great spot for a quick lunch or a casual dinner with friends.

Queue and Service

Be prepared to queue during peak hours, as this popular eatery can get quite crowded.

However, the queue moves quickly and the friendly staff are efficient and welcoming.

You can expect to receive your food within a reasonable amount of time, even during busy periods.

Price and Portions

Middle Road Pork Rib Prawn Mee offers tasty, soft prawn and pork rib noodles at reasonable prices.

The portions are generous and filling, making it a great value for money. You can also use the Burpple app to get great deals on your meal.

Frequently Asked Questions

A steaming bowl of prawn mee sits on a table, surrounded by condiments and utensils. A sign above reads "Frequently Asked Questions middle road prawn mee."

What dishes are must-tries on the menu?

The Middle Road Prawn Mee is a must-try dish at this eatery.

It is a delicious bowl of noodles served with prawns, pork ribs, and a flavourful broth.

Another popular dish is the Dry Pork Rib Prawn Noodle, which is tossed in a mix of soy sauce, chilli, and other seasonings.

Can you share some tips for making a similar prawn mee at home?

If you want to make a similar prawn mee at home, start by making a broth using prawn shells, pork bones, and other ingredients.

Add in some prawns, pork ribs, and noodles, and let it simmer for a few hours.

For the dry version, toss the cooked noodles in a mix of soy sauce, chilli, and other seasonings.

How much should I expect to spend on a meal here?

A meal at Middle Road Prawn Mee will cost you around £5 to £10 per person, depending on what you order.

Where's the best spot to get prawn noodles in Jalan Besar?

Middle Road Prawn Rib Prawn Mee is one of the best places to get prawn noodles in Jalan Besar.

Other great options include Jalan Besar Prawn Noodle and Beach Road Prawn Mee.

Is the Queen Street stall worth checking out for prawn noodles?

Yes, the Queen Street stall is definitely worth checking out for prawn noodles.

It is located in a coffee shop behind Bugis+ and is known for its delicious Prawn Mee.

Which place serves the top prawn noodles in Singapore?

Singapore has many great places to get prawn noodles. Some of the top spots include Beach Road Prawn Mee, Jalan Sultan Prawn Mee, and of course, Middle Road Pork Ribs Prawn Mee.