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Hai Chew Fish Soup: A Delicious and Healthy Meal Option

Hai Chew Fish Soup: A Delicious and Healthy Meal Option

If you're a foodie who loves to explore different cultures through their cuisine, then you must try the Hai Chew Fish Soup. This dish is a favourite among locals and tourists alike, and it's not hard to see why.

The soup is a delightful mix of fresh fish, vegetables, and spices that come together to create a flavourful and nutritious meal.

A steaming bowl of Hai Chew fish soup sits on a wooden table, garnished with fresh herbs and slices of fish

Hai Chew Fish Soup and Its Origins

Hai Chew Fish Soup is a dish that originated from the Beo Crescent Food Centre in Singapore. It is named after its founder, Mr Chew, who was a chef at a high-end Chinese restaurant before he decided to open his own stall.

Hai Chew Fish Soup has become a popular dish in Singapore, and it has even gained international recognition. The dish has been featured in various food blogs and magazines, and it has been praised for its unique and delicious flavour.

A steaming pot of Hai Chew fish soup simmering over a charcoal fire, surrounded by fresh herbs and spices, with a backdrop of bustling street vendors and local fishermen

Singapore's Love for Fish Soup

Fish soup is a popular dish in Singaporean cuisine, and it is no surprise that there are many variations of it.

One of the most famous fish soup stalls in Singapore is Hai Chew Fish Soup, located in the Beo Crescent Food Centre in Bukit Ho Swee.

This stall has been serving up delicious fish soup for over 20 years and has become a favourite among locals and tourists alike.

Beo Crescent Food Centre

The Beo Crescent Food Centre is a popular hawker centre in Singapore that boasts a wide variety of food stalls. Hai Chew Fish Soup is just one of the many stalls in the centre, but it stands out for its delicious fish soup.

The stall is run by a chef who used to work at high-end Chinese restaurants, and he brings his expertise to the humble hawker centre.

Hai Chew Fish Soup is known for its Hakka-style fish soup, which is made with thick slices of batang and a heaping of bitter gourd. The soup is creamy and flavourful, and it is a favourite among regulars.

You can also try other soup bases that come with fried batang, fish head or sheng yu (toman).

If you are a fan of fish soup, then you must try Hai Chew Fish Soup at the Beo Crescent Food Centre. The stall is open from Mondays to Saturdays, 8am to 8pm.

Exploring the Flavours and Varieties

A steaming bowl of Hai Chew fish soup, filled with chunks of tender fish, fresh vegetables, and aromatic herbs, sits on a rustic wooden table, surrounded by colorful jars of assorted spices and condiments

If you're a fan of fish soup, you can't miss out on Hai Chew Fish Soup. This popular dish is a must-try for anyone who loves a good bowl of soup. In this section, we'll explore the flavours and varieties of Hai Chew Fish Soup.

Ingredients and Flavour Profiles

Hai Chew Fish Soup is made with a variety of ingredients, including sliced fish, fish head, pork ribs, and vegetables like tomatoes.

The soup is known for its salty and crispy flavour, and the broth is made with a blend of spices and herbs that give it a unique taste.

The sliced fish is tender and juicy, and the fried fish is crispy and delicious.

The vegetables used in the soup are fresh and add a nice touch of sweetness to the dish.

Tomatoes are a popular addition to the soup, and they give it a tangy flavour that complements the fish and broth well. The pork ribs are cooked until they're tender and fall off the bone, adding a rich and meaty flavour to the soup.

Popular Fish Soup Variations

Hai Chew Fish Soup comes in a variety of different variations, each with its own unique flavour profile.

The most popular variation is the Batang Fish Soup, which is made with Batang fish, a type of mackerel that's known for its tender and juicy meat. The soup is flavourful and delicious, and the Batang fish adds a nice touch of sweetness to the dish.

Another popular variation is the Seafood Fish Soup, which is made with a variety of seafood like prawns, squid, and fish.

This soup is rich and flavourful, and the seafood adds a nice touch of sweetness to the dish. If you're a fan of seafood, this is definitely a must-try dish.

Frequently Asked Questions

A steaming bowl of Hai Chew fish soup sits on a rustic wooden table, surrounded by fresh herbs and condiments. A spoon rests beside the bowl, ready for the next satisfying bite

What are the standout dishes at Hai Chew besides their fish soup?

While Hai Chew is best known for their fish soup, they also offer other dishes worth trying.

Their Fried Fish Skin is a popular side dish, and their Braised Pork Belly is a savoury and tender option for those looking for a meat dish. They also have a variety of vegetables and tofu dishes for vegetarians.

Can I find a good recipe for making fish soup similar to Hai Chew's?

While we cannot guarantee that you will be able to replicate Hai Chew's fish soup exactly, there are many recipes online that can help you create a similar dish. Here is a recipe that uses anchovies as a base, similar to Hai Chew's use of ikan bilis. Remember that the quality of the ingredients and the cooking technique can greatly affect the taste of the final dish.

How does Hai Chew's fish soup compare to other popular spots in Singapore?

Hai Chew is widely regarded as one of the best places for fish soup in Singapore. However, taste is subjective and there are many other popular spots in Singapore that serve delicious fish soup.

Some notable mentions include Seng Kee Fish Soup at Changi Road and Blanco Prawn Noodle House at Beach Road.

What are the prices like at Hai Chew for a bowl of fish soup?

Hai Chew's fish soup prices range from $4 to $10, depending on the type of fish and size of the portion. This is considered to be affordable for a hawker centre in Singapore.

Are there any must-try local dishes at Beo Crescent Market near Hai Chew?

Yes, Beo Crescent Market has many other stalls that serve delicious local dishes.

Some must-try dishes include the Char Kway Teow from Lao Fu Zi Fried Kway Teow and the Lor Mee from Beo Crescent Lor Mee.

What are the opening hours for Hai Chew, and do I need to book in advance?

Hai Chew is open from 8am to 8pm on Mondays, and 9am to 8pm from Tuesday to Saturday. They are closed on Sundays.

As a hawker centre stall, no reservations are necessary. However, do expect long queues during peak hours.