Hong Heng Fried Sotong Prawn Mee: A Must-Try Dish in Singapore

If you're a foodie in Singapore, you've probably heard of Hong Heng Fried Sotong Prawn Mee. This popular hawker stall, located in the Tiong Bahru Market, has garnered a reputation for serving up some of the best Hokkien mee in the city. The dish is a delicious combination of yellow noodles and bee hoon, stir-fried with prawns, squid, and pork belly, and served with a rich, savoury broth.

What sets Hong Heng's version of Hokkien mee apart is the way they cook it. Instead of using a wok, they use a huge flat griddle, which allows them to cook the noodles and other ingredients evenly. The result is a dish that is perfectly balanced in terms of flavour and texture. It's no wonder that Hong Heng has been awarded the Michelin Bib Gourmand for several years in a row.

If you're planning a visit to Hong Heng Fried Sotong Prawn Mee, be prepared to wait in line. The stall is incredibly popular, and it's not uncommon to see a long queue of hungry customers snaking around the market. But trust us, the wait is worth it. Once you take your first bite of the Hokkien mee, you'll understand why people are willing to stand in line for it.

Key Takeaways

• Hong Heng Fried Sotong Prawn Mee is a popular hawker stall located in the Tiong Bahru Market in Singapore.
• The stall is known for serving up some of the best Hokkien mee in the city, thanks to their unique cooking technique and delicious broth.
• Despite the long queues, the dish is definitely worth the wait.

The Culinary Delight of Hong Heng

Dish Overview

If you're looking for a delicious seafood dish in Tiong Bahru, Hong Heng Fried Sotong Prawn Mee is a must-try. This dish is a combination of fried sotong, prawns, and noodles, all cooked to perfection in a wok with homemade chilli sauce and prawn stock. The result is a flavourful and umami-packed meal that will leave you wanting more.

Secrets to the Taste

The secret to the taste of Hong Heng's Fried Sotong Prawn Mee lies in the wok hei, the smoky flavour that comes from cooking the ingredients at high heat. The soft and chewy sotong and prawns are cooked just right, and the noodles are perfectly al dente. The homemade chilli sauce is the perfect accompaniment, adding a spicy kick to the dish.

Menu Highlights

Some of the menu highlights include the Fried Hokkien Mee, which is a similar dish to the Fried Sotong Prawn Mee but with sliced fish added. The Bee Hoon with Egg is another popular dish, which is a simple yet delicious meal that is perfect for breakfast or lunch.

Chef Manfred's Touch

Chef Manfred Lim is the mastermind behind Hong Heng's delicious dishes. He uses only the freshest ingredients and puts his own twist on traditional recipes to create unique and delicious meals. His attention to detail and commitment to good quality, good value cooking is evident in every dish.

Savouring the Experience

When you visit Hong Heng, be prepared to queue as this popular stall is always busy with customers. But the wait is worth it. Once you get your portion, savour every bite and enjoy the delicious flavours of the dish. Don't forget to add a squeeze of lime and some chilli paste to enhance the taste.

Dining Practicalities

Hong Heng is located in Tiong Bahru Food Centre on Seng Poh Road. It is open from Tuesday to Sunday, from 10:30 AM–2:30 PM and 4:30–6 PM. It is closed on Mondays and Sundays. The prices are affordable, and the portions are generous, making it a great value for money option.

Cultural and Social Context

Tiong Bahru's Food Heritage

Tiong Bahru Market is a well-known food destination in Singapore, where you can find a variety of local delicacies. Hong Heng Fried Sotong Prawn Mee, located on the second floor of the market, is one of the most popular hawker stalls. The market has a rich history and has been serving the community for over 60 years. It is a cultural and social hub for the residents of Tiong Bahru and a must-visit for tourists.

Recognition and Accolades

Hong Heng Fried Sotong Prawn Mee has received numerous accolades for its delicious and flavourful prawn mee. It has been featured in the Michelin Guide and has received the Bib Gourmand award for consecutive years. The signature dish is cooked-to-order, with the noodles stir-fried with sliced fish, squid and prawn and served with homemade seafood broth. The Michelin Guide inspectors praised it for its quality, value, and taste.

Visitor Information

If you are planning to visit Hong Heng Fried Sotong Prawn Mee, be prepared to queue. The stall is popular and often has a long line of customers waiting to order. The opening hours are from 11am to 8pm, and it is closed on Mondays. The stall is located on the second floor of Tiong Bahru Market, which is easily accessible by MRT. The signature dish costs around $5 and is served with sliced pork, fish cake, bean sprouts, and sambal chilli. You can also try the thin bee hoon or eggy yellow noodles, depending on your preference.

Frequently Asked Questions

What's the price range for a plate of fried sotong prawn mee at Hong Heng?

The price range for a plate of fried sotong prawn mee at Hong Heng is below S$10, which is quite affordable considering the quality of the dish.

Can I find a good Hokkien mee at Tiong Bahru Market?

Yes, Tiong Bahru Market is known for its variety of delicious food, and you can find some of the best Hokkien mee in Singapore here. Hong Heng's fried sotong prawn mee is one of the most popular dishes at the market.

Where does Hong Heng's fried sotong prawn mee rank among Singapore's best Hokkien mee?

Hong Heng's fried sotong prawn mee is considered one of the best Hokkien mee in Singapore. It has won the Michelin Bib Gourmand award for three consecutive years, which is a testament to its quality.

Is there a recipe available for Hong Heng's fried sotong prawn mee?

Unfortunately, there is no recipe available for Hong Heng's fried sotong prawn mee. The recipe is a closely guarded secret, and the only way to taste the dish is to visit the restaurant.

What are some must-try dishes on the Hong Heng menu apart from fried sotong prawn mee?

Apart from fried sotong prawn mee, Hong Heng's menu has a variety of other delicious dishes that are worth trying. Some of the must-try dishes include the fishball noodles, char kway teow, and fried oyster omelette.

How do the reviews for Hong Heng's fried sotong prawn mee compare to those of other popular prawn noodle stalls?

Hong Heng's fried sotong prawn mee has received rave reviews from customers and food critics alike. It is considered one of the best prawn noodle stalls in Singapore, and its quality is on par with other popular prawn noodle stalls in the city.