Sweet, Spicy, Delicious: The Famous Sambal Sotong Dish
By Q M
Discover the deliciousness of sambal sotong with our easy recipe! Learn how to make this sweet and spicy squid dish at home for a flavour-packed meal.
Recipes
- All
- Abalone soup with mushrooms
- Asian seafood stir fry with shrimp and scallops
- atlantic salmon
- baked sutchi fillet
- Barracuda marinated in soy-ginger sauce
- black pepper crab recipe
- Buddha Jump Over the Wall soup
- canned abalone
- Canned abalone in a bowl
- canned abalone recipe
- canned crab meat recipe
- cereal prawn recipe
- chicken rice
- chili crab
- chili crab recipe
- chinese new year lo hei
- chinese new year seafood feast
- chinese new year steamboat
- chinese octopus recipe
- Chinese recipes for chinese new year
- chinese salmon recipe
- Chinese seafood fried rice
- Chinese-style seafood dish
- classic singaporean dishes
- claypot seafood
- cod fish recipe
- cured cuttlefish
- cuttlefish recipes
- Deep-fried barracuda
- Delicious parrotfish dishes
- easy recipe
- easy salmon recipe
- easy seafood soup
- Fischbrötchen - German fish sandwich
- Forelle Müllerin - pan-fried trout
- fresh baby cuttlefish
- Fresh baby cuttlefish marinated with soy sauce and spices
- Fresh barracuda fish
- Fresh mullet fish
- fresh parrotfish
- frozen scallops
- frozen scallops recipe
- ginger and bell peppers
- Grilled mullet fish
- Grilled mullet fish served with a fresh side salad
- hawker food
- healthy bowls
- how to cook frozen scallops
- Kutterscholle - plaice with mustard sauce
- Laksa
- Lo Hei Ingredients
- mala prawn
- marry me salmon
- Mixed seafood dishes
- mud crab
- Mullet fish grilled with lemon and fresh herbs
- oyster omelette recipe
- Pacific razor clams grilled
- Pacific razor clams grilled with lemon
- pan fried cod
- pan fried cod fish
- pan fried cod fish chinese style
- Pan-fried mullet fillets
- parrotfish fillets with sauce
- parrotfish served with soy sauce
- rainbow trout
- rainbow trout recipe
- rainbow trout salmon bowl
- Razor clam stir-fry with garlic
- Razor clams being cleaned
- Razor clams with garlic
- salmon head soup
- sambal sotong
- Satay
- seafood
- seafood pasta
- seafood recipes
- seafood soup
- seafood soup recipe
- Seafood stir fry with soy sauce and sesame oil
- seafood stir-fry
- Shrimp and scallops in savory Chinese sauce
- Slicing fresh abalone
- smoked salmon
- Smoked sardines appetiser
- soy sauce and Shaoxing wine
- steamboat preparation
- steamed cod fish recipe
- Steamed parrotfish with soy sauce
- Stir fry with shrimp and vegetable
- Stir-fried cuttlefish with prawns and squid
- sutchi fillet
- sutchi fillet in chinese
- Sutchi fish
- tiktok recipe
- tuscan salmon
- yu sheng
- yu sheng ingredients
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Seafood with Corn Recipe Singapore: A Delicious and Easy Dish to Make
By Joy Ann David
Whether you're a beginner or an experienced cook, these recipes are easy to follow and can be adapted to suit your tastes. From seafood corn chowder to pan-seared Hokkaido scallops with corn cream, beluga...
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Sinpopo Crab Bee Hoon: A Delicious Singaporean Seafood Dish
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If you're a fan of seafood, then you've probably heard of crab bee hoon. This popular dish is a staple in many Singaporean restaurants and is enjoyed by locals and tourists...
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Shrimp Prawn Seafood: A Delicious and Nutritious Choice
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If you're a seafood lover, you might have heard of Shrimp Prawn Seafood. This multi-award winning restaurant is located by the Singapore River and offers an ultimate dining experience. Shrimp Prawn Seafood...
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Silver Fish Fried Rice: A Delicious and Easy Recipe
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If you're looking for a quick and easy meal that's packed with flavour, then look no further than silver fish fried rice. This classic dish is a favourite in many households, and...
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Shrimp and Prawn: Exploring the Differences and Similarities
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If you're a seafood lover, you've probably heard the terms shrimp and prawn used interchangeably. While they may look similar and belong to the same family, there are some key differences between the two....
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Seared Scallops Taste: How to Cook Them to Perfection
By Gabriela Esteban
If you're a seafood lover, then you've probably tried seared scallops at some point. Scallops are a popular seafood item and searing them is a great way to bring out their natural sweetness....
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Seafood Spaghetti Marinara: A Taste of Singapore's Coastal Delights
By Gabriela Esteban
If you're a fan of Italian cuisine, you'll love seafood spaghetti marinara. This classic Italian dish is a favourite among seafood lovers and is enjoyed all over the world. In Singapore, seafood spaghetti...
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Seafood Fried Rice Singapore Recipe: Cooking Tips You Should Know
By Joy Ann David
Are you a fan of Asian cuisine and looking for a new recipe to try at home? Look no further than the delicious and flavourful seafood fried rice Singapore recipe. This...
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Seafood Chow Mein Singapore Recipe: A Quick and Easy Way to Enjoy This Classic Dish
By Joy Ann David
The main ingredients for seafood chow mein Singapore recipe are noodles, seafood, and vegetables. You can use any type of seafood you like, such as shrimp, scallops, or squid. The...
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Seafood Bee Hoon Singapore Recipe: Preparation and Cooking Guide
By Joy Ann David
To make this dish, you'll need fresh seafood such as prawns, squid, and fish slices, along with other ingredients like garlic, ginger, and shallots. The noodles are cooked separately and...
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Seafood Aglio: Exploring a Classic Dish in Singapore
By Joy Ann David
Exploring seafood aglio in Singapore is a must-do activity for foodies, as there are plenty of restaurants and hawker stalls serving this dish. You can find seafood aglio in Italian...
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Sea Prawn Recipe: Cooking Techniques and Tips
By Joy Ann David
When it comes to selecting and preparing prawns, it's important to choose fresh, good quality prawns. Look for prawns that are firm and have a slightly sweet smell. Avoid prawns that...
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Sea Bass Fish Recipe: A Delicious and Easy Way to Cook It
By Joy Ann David
Before you start cooking, it's important to select and prepare your sea bass properly. Look for fresh, firm fish with clear eyes and a bright red gill. When it comes to preparing...
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