Seafood Aglio: Exploring a Classic Dish in Singapore

If you're a seafood lover and a fan of Italian cuisine, then you must try the popular dish of seafood aglio in Singapore. This simple yet flavourful pasta dish is a favourite among locals and tourists alike. The dish consists of linguine, garlic, and a variety of seafood such as scallops and prawns, all tossed together in olive oil and spices.

Exploring seafood aglio in Singapore is a must-do activity for foodies, as there are plenty of restaurants and hawker stalls serving this dish. You can find seafood aglio in Italian restaurants as well as local eateries, and each place has its own unique twist on the classic dish. Some restaurants add chilli flakes for a spicy kick, while others use white wine for a tangy flavour.

When it comes to ingredients, seafood aglio is a healthy and nutritious dish. It contains lean protein from the seafood, healthy fats from the olive oil, and garlic, which has numerous health benefits. However, if you have any dietary restrictions or allergies, it's always best to check with the restaurant before ordering.

Key Takeaways

• Seafood aglio is a popular Italian dish that can be found in many restaurants and hawker stalls in Singapore.
• The dish consists of linguine, garlic, and a variety of seafood, and each restaurant has its own unique twist on the classic recipe.
• Seafood aglio is a healthy and nutritious dish, but it's important to check with the restaurant for any dietary restrictions or allergies.

Exploring Seafood Aglio in Singapore

Seafood aglio olio is a classic pasta dish that has become a favourite among Singaporeans. This simple yet flavourful dish is made with garlic, olive oil, chilli, and parsley, and is typically served with prawns, squid, or other seafood. Here's a closer look at the signature ingredients, culinary techniques, popular spots, and more.

Signature Ingredients and Flavours

The key to a great seafood aglio olio is in the ingredients. Garlic is the star of the dish, and is typically sautéed in olive oil until fragrant. Chilli flakes are added for a spicy kick, while parsley adds a fresh, herbaceous flavour. Prawns and squid are the most common seafood used in the dish, but other seafood such as scallops and clams can also be used.

Culinary Techniques and Preparation

To make a great seafood aglio olio, it's important to get the pasta cooked just right. The pasta should be cooked al dente, which means it should still have a bit of bite to it. To achieve this, the pasta is typically cooked in salted water until just tender, and then drained. The garlic and chilli are then sautéed in olive oil until fragrant, and the pasta is added to the pan along with some pasta water. The seafood is added last, and is cooked until just tender.

Popular Seafood Aglio Olio Spots

Singapore is home to many great Italian restaurants that serve up delicious seafood aglio olio. Some popular spots include Aglio Olio Bistro, Positano Risto, and Marché Mövenpick. For a more casual dining experience, check out Buttercake N Cream, Sweet Garden Dining Cafe, or Time Table Cafe.

Pairings and Side Dishes

Seafood aglio olio pairs well with a variety of side dishes and beverages. Garlic bread is a classic accompaniment, as is a simple green salad. For something heartier, try chicken wings or a margherita pizza. White wine is a great choice to wash it all down.

Home Cooking Tips

Making seafood aglio olio at home is easy with the right ingredients and techniques. Be sure to use plenty of garlic and chilli for maximum flavour, and don't be afraid to experiment with different types of seafood. To make the dish even more fragrant, try using extra virgin olive oil and a variety of spices.

Dining Experience

When dining out for seafood aglio olio, be sure to look for restaurants that use fresh, high-quality ingredients. A great Italian restaurant will have a warm and welcoming environment, with attentive service and a great wine list. For a more casual experience, try a cafe or bistro that serves up delicious pasta dishes in a relaxed setting.

Beyond Traditional Aglio Olio

While seafood aglio olio is a classic dish, there are many variations to try. Some restaurants add lemongrass or bacon for extra flavour, while others use Japanese flavours such as miso and soy sauce. For a sweet finish to your meal, try a molten chocolate lava cake or a slice of cheesecake.

Desserts and Beverages

To round out your meal, try a dessert or beverage that complements the flavours of your seafood aglio olio. Some popular choices include a refreshing iced tea, a cappuccino, or a glass of limoncello. For something sweet, try a slice of tiramisu or a scoop of gelato.

Health and Dietary Considerations

Nutritional Information

Seafood aglio olio is a delicious and nutritious dish that can be a part of a healthy diet. Seafood is an excellent source of protein, vitamins, and minerals. Prawns, squids, and mussels are some of the common seafood ingredients used in this dish. They are low in fat and calories, making them a great choice for those who are watching their weight.

Adjusting Spice Levels

If you are sensitive to spicy food, you can adjust the spice level of your seafood aglio olio by reducing the amount of chilli or chilli padi used in the recipe. Chilli padi is a small, fiery chilli commonly used in Singaporean cuisine. You can also remove the seeds from the chilli to reduce the spiciness.

Allergen Advice

If you have a shellfish allergy, seafood aglio olio may not be suitable for you. Make sure to check with your server or the recipe to ensure that your dish does not contain any shellfish.

Alternative Ingredients for Dietary Restrictions

If you have dietary restrictions, there are several alternative ingredients that you can use in your seafood aglio olio. Gluten-free noodles can be used for those who are gluten intolerant. Vegan cheese can be used for those who are lactose intolerant or vegan. Olive oil or butter can be used as a substitute for canola oil if you prefer a different flavour.

Frequently Asked Questions

What's the average cost for a plate of seafood aglio in Singapore?

The cost of a plate of seafood aglio in Singapore varies depending on where you go. Generally, you can expect to pay anywhere from SGD 10 to SGD 30 for a plate of this delicious dish.

Where can I find the best seafood aglio in Singapore?

There are many great places to find seafood aglio in Singapore. Some of the best include Aglio Olio Bistro, Pasta Brava, and Atmosphere Bistro. You can also find great seafood aglio at hawker centres and food courts throughout the city.

Can I get seafood aglio delivered to my home in Singapore?

Yes, many restaurants in Singapore offer delivery services, including those that serve seafood aglio. You can use food delivery apps like GrabFood, Deliveroo, and Foodpanda to order your favourite dish right to your doorstep.

What are the health benefits of eating seafood aglio?

Seafood aglio is a healthy dish that is packed with nutrients. It contains healthy fats from the olive oil, protein from the seafood, and antioxidants from the garlic. Additionally, the dish is low in calories and carbohydrates, making it a great option for those who are watching their weight.

How can I make seafood aglio at home with a Singaporean twist?

To make seafood aglio at home with a Singaporean twist, try adding some local ingredients like laksa leaves or sambal chilli. You can also use local seafood like prawns or squid to give the dish a unique flavour. Don't be afraid to experiment and try new things!

What are some popular reviews saying about seafood aglio in Singapore?

Many people in Singapore rave about the delicious flavour of seafood aglio. They love the combination of garlic, olive oil, and seafood, and appreciate the simplicity of the dish. Some reviewers recommend trying the dish at hawker centres or food courts for an authentic and affordable experience.