Seafood Bee Hoon Singapore Recipe: Preparation and Cooking Guide – Seaco Online
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Seafood Bee Hoon Singapore Recipe: Preparation and Cooking Guide

If you're a fan of seafood, then you must try the famous Singaporean dish, seafood bee hoon. This dish is a combination of thin rice vermicelli noodles (bee hoon) and fresh seafood, cooked in a flavorful broth that's packed with spices and seasonings. It's a delicious and satisfying meal that's perfect for any occasion.

A steaming wok sizzles with fragrant garlic, ginger, and fresh seafood, as thin rice noodles soak up the savory broth in a bustling Singaporean hawker center

To make this dish, you'll need fresh seafood such as prawns, squid, and fish slices, along with other ingredients like garlic, ginger, and shallots. The noodles are cooked separately and then added to the broth along with the seafood. The dish is then garnished with coriander leaves and fried shallots for an extra burst of flavour.

Seafood bee hoon is a popular dish that can be found in hawker centres and restaurants all over Singapore. It's also a dish that's easy to make at home, so you can enjoy this delicious meal anytime you want. Whether you're a seafood lover or just looking to try something new, seafood bee hoon is definitely worth a try.

Key Takeaways

  • Seafood bee hoon is a delicious Singaporean dish made with thin rice vermicelli noodles and fresh seafood.
  • The dish is cooked in a flavorful broth that's packed with spices and seasonings.
  • Seafood bee hoon is a popular dish that can be found in hawker centres and restaurants all over Singapore, and it's also easy to make at home.

Ingredients and Preparation

A wok sizzles with prawns, squid, and noodles in a fragrant broth. Chopped chilies, garlic, and ginger sit nearby, ready to add a kick to the dish

Gathering Ingredients

Before you start cooking your seafood bee hoon dish, it is essential to gather all the necessary ingredients. Here is a list of ingredients that you will need:

  • Salt
  • Garlic
  • Oil
  • Water
  • Stock
  • Pepper
  • White Pepper
  • Ginger
  • Sesame Oil
  • Shaoxing Wine
  • Sugar
  • Chicken Carcasses
  • Dried Prawns
  • Chinese Wine
  • Light Soy Sauce
  • Seafood (Prawns, Squid, Clams, Crabs)
  • Vermicelli or Bee Hoon
  • Chicken Stock
  • Rice Vermicelli
  • Eggs
  • Green Vegetables
  • Spices
  • Seasonings

Make sure that you have all these ingredients before you start cooking. You can find most of these ingredients at your local supermarket or Asian grocery store.

Preparation Techniques

Once you have gathered all the ingredients, it is time to start preparing your seafood bee hoon dish. Here are some preparation techniques that you will need to follow:

  • Soak the rice vermicelli noodles in water until softened. Drain off water and set the soaked bee hoon aside while you prepare other things.
  • Clean and prepare the seafood by removing the shells, deveining and washing them thoroughly.
  • Chop the garlic and ginger.
  • Scramble the eggs in a bowl and set aside.
  • Sieve the chicken stock to remove any impurities.
  • Heat up the oil in a wok or large frying pan.
  • Fry the garlic and ginger until fragrant.
  • Add the seafood and stir-fry until cooked.
  • Add the chicken stock, dried prawns, and seasonings (salt, pepper, white pepper, light soy sauce, sugar, sesame oil, and Shaoxing wine) to the wok or frying pan.
  • Add the soaked bee hoon and green vegetables and simmer until the bee hoon is cooked and the liquid has been absorbed.
  • Serve your seafood bee hoon hot and enjoy!

Cooking Method

Seafood and bee hoon noodles simmer in a fragrant broth, infused with spices and herbs, in a traditional Singaporean cooking method

Stir-Frying and Simmering

To start, soak the rice vermicelli noodles in water until they are soft. This usually takes about 10 minutes, but the time may vary depending on the type of beehoon you use. Once the noodles are soft, drain off the water and set them aside while you prepare the other ingredients.

Heat up your wok on high heat and add some oil. Once the oil is hot, add the prawns and stir-fry until they turn pink. Remove the prawns from the wok and set them aside.

Next, add some more oil to the wok and stir-fry the garlic until it is fragrant. Add the cabbage and chye sim and stir-fry for a few minutes until they are soft. Then, add the stock and bring it to a simmer.

Add the beehoon to the wok and stir-fry it together with the vegetables until it is soft and fragrant. Return the prawns to the wok and add the beaten eggs. Stir everything together until the eggs are cooked.

Final Touches and Presentation

Once the seafood white beehoon is cooked, it's time to add the final touches. Drizzle some light soy sauce over the dish to give it some extra flavour. Garnish with fried shallots, spring onions, and coriander leaves for added texture and colour.

Serve the seafood white beehoon hot with some calamansi or lime on the side. Squeeze the lime over the dish before eating to give it a tangy kick.

This dish is flavourful and satisfying, and it's a staple in Singaporean cuisine. It's also relatively low in calories, making it a healthy option for those watching their weight.

Cook time for this dish is about 30 minutes, making it a quick and easy meal to prepare. With the right method and ingredients, you can achieve a soft and fragrant texture that's sure to impress your guests.

Frequently Asked Questions

A steaming bowl of seafood bee hoon sits on a rustic table, surrounded by fresh ingredients like prawns, fish slices, and aromatic herbs

What's the secret to a flavourful seafood bee hoon dish?

The secret to a flavourful seafood bee hoon dish is to use fresh seafood and the right combination of spices and seasonings. It's important to use a good quality seafood stock or broth as the base for the dish. You can also add some ginger, garlic, and shallots to enhance the flavour. Don't forget to season with salt and pepper to taste.

How can I make a vegetarian version of white bee hoon that's still tasty?

To make a vegetarian version of white bee hoon, you can substitute the seafood with vegetables such as carrots, mushrooms, and cabbage. You can also add some tofu or tempeh for protein. Use vegetable stock or broth as the base for the dish and season with soy sauce and other spices to taste.

Could you suggest a good substitute for rice vermicelli in seafood bee hoon?

If you can't find rice vermicelli, you can use other types of noodles such as udon, soba, or even spaghetti. Just make sure to adjust the cooking time accordingly. You can also try using other types of grains such as quinoa or couscous for a different twist.

What are the steps to frying white bee hoon to perfection?

To fry white bee hoon to perfection, start by soaking the noodles in hot water until they are soft. Drain and set aside. Heat up some oil in a wok or frying pan and add some garlic, ginger, and shallots. Add your choice of seafood and stir-fry until cooked. Add the soaked bee hoon and stir-fry for a few minutes until the noodles are evenly coated with the sauce. Garnish with some chopped spring onions and serve hot.

How can I replicate the PUTIEN style white bee hoon at home?

To replicate the PUTIEN style white bee hoon at home, you can use the recipe provided by the restaurant or try to recreate the flavours by using a combination of soy sauce, oyster sauce, and other spices such as cinnamon and star anise. Don't forget to use fresh seafood and the right type of noodles to get the authentic taste.

What are some delightful sides to serve alongside bee hoon?

Some delightful sides to serve alongside bee hoon include stir-fried vegetables such as bok choy or broccoli, crispy fried tofu, and steamed dumplings. You can also serve some chilli sauce or sambal on the side for extra flavour.