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Seafood Spaghetti Marinara: A Taste of Singapore's Coastal Delights

If you're a fan of Italian cuisine, you'll love seafood spaghetti marinara. This classic Italian dish is a favourite among seafood lovers and is enjoyed all over the world.

In Singapore, seafood spaghetti marinara is a popular dish that combines Italian and Singaporean flavours to create a unique and delicious meal.

To make seafood spaghetti marinara, you'll need a seafood marinara mix, which typically includes prawns, calamari, fish and mussels.

The seafood is then tossed through a simple, tasty tomato sauce and served with spaghetti. The dish can be made quickly and easily, making it a great option for a weeknight dinner or a special occasion.

Seafood spaghetti marinara is a dish that has been enjoyed for generations and has become a staple in Italian cuisine. Its popularity has spread all over the world, and in Singapore, it has become a beloved dish that combines the best of Italian and Singaporean flavours.

Whether you're a seafood lover or just looking to try something new, seafood spaghetti marinara is a dish that you won't want to miss.

Key Takeaways

  • Seafood spaghetti marinara is a classic Italian dish that is popular all over the world.
  • In Singapore, seafood spaghetti marinara is a popular dish that combines Italian and Singaporean flavours.
  • Seafood spaghetti marinara is a quick and easy dish that is perfect for a weeknight dinner or a special occasion.

Recipe and Ingredients

A pot of boiling water with spaghetti, seafood, and marinara sauce being added, surrounded by ingredients like garlic, tomatoes, and herbs

Essential Ingredients

To make a delicious seafood spaghetti marinara, you'll need a few essential ingredients. These include:

  • Seafood Marinara Mix: This mix usually contains prawns / shrimp, calamari, fish, and mussels. You can find it in the frozen seafood section of your local supermarket.
  • Pasta: Spaghetti or linguine pasta is the best choice for this dish.
  • Olive Oil: Use extra virgin olive oil for the best flavour.
  • Garlic: Fresh garlic adds a lot of flavour to the dish.
  • Onion: A chopped onion adds sweetness and depth of flavour to the dish.
  • Tomatoes: You can use canned tomatoes, tomato passata, or fresh tomatoes.
  • White Wine: A dry white wine adds acidity and depth of flavour to the dish.
  • Fresh Herbs: Fresh parsley and basil add freshness to the dish.
  • Chilli Flakes: Use red chilli flakes to add a bit of heat to the dish.
  • Salt and Pepper: Season the dish to taste.

Preparing the Seafood

Before cooking the seafood, make sure it's thawed if using frozen seafood. Rinse the seafood under cold water and pat it dry with paper towels. Remove any shells or beards from the mussels.

Cooking the Pasta

Cook the pasta in a large pot of salted boiling water until it's al dente. Reserve a cup of the pasta cooking water before draining the pasta.

Making the Marinara Sauce

To make the marinara sauce, heat some olive oil in a large pan over medium heat.

Add chopped onions and garlic and cook until they're soft and fragrant.

Add the seafood marinara mix and cook until the seafood is firm and cooked through.

Add the white wine and let it reduce by half.

Then, add the tomatoes, chilli flakes, salt, and pepper.

Let the sauce simmer for 10-15 minutes until it's thick and flavourful.

If the sauce is too acidic, add a pinch of sugar to balance the flavour.

Serving the Dish

Add the cooked pasta to the sauce and toss it well. If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.

Serve the dish warm with some grated Parmesan cheese and chopped parsley on top.

This recipe serves four people, so adjust the ingredients accordingly if you're cooking for more or fewer people.

This seafood spaghetti marinara recipe is a delicious and fast way to enjoy a home-cooked Italian meal. It's packed with protein, sodium, and calories, so it's perfect for a post-workout meal.

You can also add some vegetables like chopped capsicum, zucchini, or eggplant to the dish for extra nutrition.

Cultural Context and Variations

A bustling hawker center in Singapore, with colorful food stalls serving up steaming plates of seafood spaghetti marinara. Diners from diverse cultural backgrounds enjoy the dish, reflecting the city's rich culinary diversity

Singaporean Flavours and Adaptations

Seafood spaghetti marinara is a popular dish in Singapore, with many variations to choose from. This dish is a fusion of Italian and Singaporean flavours, making it a unique and delicious experience.

Seafood marinara is a classic Italian dish, but Singaporeans have adapted it to suit their taste buds. The dish is typically made with a rich tomato sauce and a variety of seafood such as scallops, prawns, squid, mussels, and crab meat.

In Singapore, some variations of seafood marinara include the addition of chilli padi, a spicy chilli pepper, to give it a local twist.

Singaporean cuisine is known for its bold flavours and unique combinations. The country's multicultural heritage has influenced its cuisine, resulting in a blend of Chinese, Malay, Indian, and Western flavours.

The use of spices, herbs, and condiments such as soy sauce, fish sauce, and chilli is common in Singaporean dishes. When it comes to seafood spaghetti marinara, the addition of local flavours and adaptations make it a truly Singaporean dish.

Pairing with Sides and Wines

Seafood spaghetti marinara is a versatile dish that can be paired with a variety of sides and wines.

A simple side salad of mixed greens with a vinaigrette dressing is a great accompaniment to this dish. The freshness of the salad complements the richness of the tomato sauce and seafood.

Another popular side dish in Singapore is garlic bread, which is perfect for soaking up the leftover sauce.

When it comes to wine pairing, a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc is a great choice.

The acidity of the wine cuts through the richness of the tomato sauce, while the fruity notes complement the seafood.

If you prefer a red wine, a light-bodied red such as Pinot Noir or Chianti is a good option. The tannins in the red wine help to balance the richness of the tomato sauce.

Frequently Asked Questions

A steaming plate of seafood spaghetti marinara with a side of garlic bread, set on a white tablecloth in a cozy restaurant in Singapore

What's the secret to the best seafood spaghetti marinara in Singapore?

The secret to the best seafood spaghetti marinara in Singapore is to use fresh and high-quality seafood. You can also add a hint of spice to give it that extra flavour kick.

How do I make a creamy seafood spaghetti marinara at home?

To make a creamy seafood spaghetti marinara at home, you can add a touch of cream to the tomato sauce.

Make sure to add it slowly and stir constantly to prevent it from curdling.

Can you suggest some easy recipes for seafood spaghetti marinara?

Sure, here are some easy recipes for seafood spaghetti marinara that you can try:

What are the essential ingredients for a traditional Singaporean seafood spaghetti marinara?

The essential ingredients for a traditional Singaporean seafood spaghetti marinara include a seafood marinara mix, fresh pasta or spaghetti, tomato sauce, garlic, onions, and olive oil. Some recipes also call for chilli flakes, basil, and grated Parmesan cheese.

What's the difference between marinara and traditional pasta sauce?

Marinara sauce is a tomato-based sauce that includes garlic, onions, and herbs. Traditional pasta sauce can be made with a variety of ingredients such as meat, vegetables, and cream.

Marinara sauce is typically used in seafood dishes, while traditional pasta sauce is used in a variety of pasta dishes.

In Australia, what do they call marinara sauce?

In Australia, marinara sauce is typically referred to as seafood marinara sauce or seafood marinara mix.

It is a popular ingredient in many seafood pasta dishes.