Sinpopo Crab Bee Hoon: A Delicious Singaporean Seafood Dish

If you're a fan of seafood, then you've probably heard of crab bee hoon.

This popular dish is a staple in many Singaporean restaurants and is enjoyed by locals and tourists alike.

One of the most famous places to try crab bee hoon is at Sinpopo Brand, a restaurant that's known for its delicious and authentic local gourmet dishes.

Sinpopo Brand's crab bee hoon is a must-try for anyone visiting Singapore.

The dish is made with fresh crabs that are cooked in a rich and flavourful broth, which is then poured over thin vermicelli noodles.

The result is a dish that's both hearty and comforting, with a delicate balance of sweet and savoury flavours.

Key Takeaways

• Crab bee hoon is a popular seafood dish in Singapore that's enjoyed by locals and tourists alike.
• Sinpopo Brand is a popular restaurant that's known for its delicious and authentic local gourmet dishes, including their famous crab bee hoon.
• Sinpopo Brand's crab bee hoon is made with fresh crabs and a rich and flavourful broth, resulting in a dish that's both hearty and comforting.

Origins and Popularity

Cultural Significance in Singapore

Crab bee hoon is a popular dish in Singaporean cuisine, often served at seafood restaurants and hawker centres.

It is a dish that is loved by locals and tourists alike.

The dish consists of bee hoon (vermicelli) noodles in a savoury seafood broth, topped with fresh crab meat and roe.

It is a comforting and satisfying dish that is perfect for any occasion.

Crab bee hoon is often served at family gatherings, special events, and weddings.

Influence of Anthony Bourdain

The late Anthony Bourdain, a well-known chef and food critic, was a big fan of crab bee hoon.

He visited Singapore and tried the dish during his travels.

Bourdain was impressed by the dish and praised it in his TV show, "Anthony Bourdain: No Reservations".

His endorsement of the dish helped to increase its popularity and put it on the map for foodies around the world.

Sinpopo Brand, a restaurant in Singapore, is known for its delicious crab bee hoon.

The restaurant has reinvented the dish by adding their own unique twist to it.

They use salted egg yolk in the broth, which gives the dish a rich and creamy flavour.

The restaurant also uses fresh Sri Lankan crabs, which are de-shelled by servers at the table, making it easier for diners to enjoy the dish.

Preparation and Varieties

Classic Claypot Crab Bee Hoon

Preparing a classic claypot crab bee hoon is a labour of love.

The dish starts with a rich broth made by boiling Sri Lankan crabs with ginger, dang gui, and other aromatic ingredients.

The broth is then infused with evaporated milk to give it a creamy texture and umami flavour.

The crab meat is braised in the broth until it is cooked to perfection, and the rice vermicelli is added to the pot just before serving.

To add some heat to the dish, chilli can be added to the broth, or served as a condiment on the side. White pepper is also commonly used to give the dish a subtle kick.

The claypot adds an extra layer of flavour to the dish, as it retains the heat and wok hei (breath of the wok) from the cooking process.

Modern Twists and Fusion

While the classic claypot crab bee hoon is still a favourite, modern twists and fusion versions of the dish have emerged.

Some restaurants serve a soup version of the dish, where a seafood stock is used instead of a creamy broth. The bee hoon noodles are springy and absorb the flavours of the broth well.

Other variations include a dry crab bee hoon, where the noodles are stir-fried with the crab meat and other ingredients.

This version is often served with leek and garlic, and has a stronger flavour profile than the soup version.

For those who prefer a lighter version of the dish, the stir-fried thin bee hoon with crab is a great option.

This dish uses white rice vermicelli noodles or Chinese vermicelli, and is stir-fried with seafood stock and crab meat. The dish is simple yet flavourful, and is a great option for those who want to enjoy the taste of crab without the heaviness of a creamy broth.

Some fusion versions of the dish include the salted egg crab bee hoon, where the crab meat is stir-fried with salted egg yolk and milk cabbage.

The dish has a unique flavour profile that combines the richness of the salted egg yolk with the sweetness of the crab meat.

Another fusion version is the Golden Spoon Bee Hoon Crab, where the crab meat is stir-fried with Shaoxing Chinese white wine and served on a bed of thick bee hoon.

This dish has a strong flavour profile that is enhanced by the use of Chinese white wine.

Frequently Asked Questions

What's in the crab bee hoon at Sinpopo?

If you're wondering what's in the crab bee hoon at Sinpopo, it's a tasty combination of vermicelli in a savoury seafood broth, topped with crab meat and roe.

It's a popular dish that has returned to the menu and is definitely worth trying if you're a fan of seafood.

How do folks rate the crab bee hoon at Sinpopo?

The crab bee hoon at Sinpopo is highly rated by many food bloggers and reviewers.

Some have praised the dish for its rich and flavourful broth, while others have raved about the generous portions of crab meat.

Overall, it seems that the crab bee hoon is a must-try dish at Sinpopo.

Can I peep the menu for Sinpopo at TANGS?

Yes, you can check out the menu for Sinpopo at TANGS.

The restaurant has a branch located at TANGS Plaza, which offers a range of traditional Singaporean dishes, including the famous crab bee hoon. You can also order online if you prefer to dine at home.

What are some must-try dishes at Sinpopo Brand?

In addition to the crab bee hoon, there are several other must-try dishes at Sinpopo Brand.

Some of the popular options include the Nasi Lemak, the Ondeh Ondeh Cake, and the Pandan Kaya Cake.

These dishes are all made with high-quality ingredients and are sure to satisfy your cravings.

Is there a Mee Siam available at Sinpopo, and how's it?

Yes, there is a Mee Siam available at Sinpopo.

This traditional dish features rice vermicelli in a sweet and sour gravy, topped with prawns, tofu, and other ingredients. It's a great option for those who want to try something new and exciting.

Does Sinpopo offer a buffet dinner, and what's on the menu?

Unfortunately, Sinpopo does not offer a buffet dinner at this time.

However, there are plenty of delicious dishes to choose from on the regular menu.

Whether you're in the mood for something savoury or sweet, you're sure to find something that will satisfy your cravings.