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Shrimp Prawn Seafood: A Delicious and Nutritious Choice

If you're a seafood lover, you might have heard of Shrimp Prawn Seafood. This multi-award winning restaurant is located by the Singapore River and offers an ultimate dining experience.

Shrimp Prawn Seafood is known for its authentic Thai seafood vermicelli, and it is also the first restaurant in Singapore to specialise in this dish.

Shrimp Prawn Seafood offers a variety of seafood dishes, from chilli crab to grilled lobster and steamed prawns. The restaurant has a cosy ambiance and a river view, making it an ideal place to dine with friends and family.

Shrimp Prawn Seafood also offers a famous seafood steel pot vermicelli with 2-4 pax serving size, cooked with pork lard, spices, and black pepper.

Key Takeaways

  • Shrimp Prawn Seafood is a multi-award winning restaurant that offers an ultimate dining experience by the Singapore River.
  • The restaurant is known for its authentic Thai seafood vermicelli and offers a variety of seafood dishes, including chilli crab, grilled lobster, and steamed prawns.
  • Shrimp Prawn Seafood also offers a famous seafood steel pot vermicelli with 2-4 pax serving size, cooked with pork lard, spices, and black pepper.

Exploring Shrimp Prawn Seafood Varieties

A variety of shrimp and prawn seafood displayed on ice, with vibrant colors and different sizes, ready to be explored and enjoyed

If you're a seafood lover, you'll know that shrimp and prawns are some of the most popular varieties of seafood. These crustaceans are enjoyed in a variety of dishes, from stir-fries to curries, and are available in many different varieties.

Here, we take a closer look at the different types of shrimp and prawns available, and how to pair them with vermicelli for a delicious meal.

Fresh Seafood Selection

When it comes to selecting fresh shrimp and prawns, it's important to pay attention to the quality of the seafood.

Look for shrimp and prawns that are firm and have a fresh, briny scent. You can also choose from a variety of sizes and types, such as king prawns, tiger prawns, or butterfly prawns.

King Tiger Prawn Highlights

King tiger prawns are a type of prawn that are known for their sweet and succulent flavour.

These prawns are typically larger than other types of prawns, and have a distinctive striped pattern on their shells. They are often used in stir-fries and curries, and can be paired with vermicelli for a delicious meal.

Vermicelli Pairings with Seafood

Vermicelli is a type of thin, rice noodle that is often used in Asian cuisine. It pairs well with seafood, and can be used in a variety of dishes.

Some popular vermicelli pairings with seafood include vannamei vermicelli, butterfly prawn vermicelli, and king tiger prawn vermicelli.

Vermicelli can be cooked in a steel pot with a variety of herbs and spices for added flavour.

Dining Experience at Seafood Restaurants

A table set with fresh shrimp, prawns, and various seafood dishes at a bustling seafood restaurant by the sea

Seafood restaurants offer a unique dining experience that is perfect for seafood lovers. From the ambience to the menu, there are several factors that contribute to a memorable dining experience.

Here are some aspects to consider when dining at a seafood restaurant.

Ambience and Outdoor Seating

The ambience of a seafood restaurant is crucial to the overall dining experience. You want to feel comfortable and relaxed while enjoying your meal.

Seafood restaurants often have a nautical theme with decor such as fishing nets, lobster traps, and maritime artefacts. Some restaurants even have outdoor seating areas with views of the water or the city skyline.

Menu and Specialties

The menu of a seafood restaurant is obviously a key factor in choosing where to dine.

Seafood restaurants often specialise in certain types of seafood, such as shrimp, prawns, crabs, or lobsters. Some seafood restaurants offer a wide variety of seafood dishes, while others focus on a few signature dishes.

You should also consider the level of spice and the variety of sauces offered. Garlic and other herbs are often used to enhance the flavour of seafood dishes.

Service and Staff Engagement

The service and staff engagement at a seafood restaurant can make or break your dining experience.

Friendly and attentive staff can enhance your experience and make you feel welcome. Staff should be knowledgeable about the menu and able to make recommendations.

The value for money is also an important factor to consider when dining at a seafood restaurant. You want to feel that you are getting a good deal for the quality of the food and service.

Frequently Asked Questions

A pile of assorted shrimp and prawns with a "Frequently Asked Questions" sign next to them

What's the difference between shrimp and prawn?

Shrimp and prawns are both crustaceans and look similar, but there are some differences between them.

Prawns usually have a more elongated and straight body shape, while shrimp tend to be more curved. Prawns also have claws on three pairs of their legs, while shrimp only have them on two pairs. However, the two terms are often used interchangeably in culinary contexts.

How can I find the best seafood restaurants near Boat Quay?

Boat Quay is known for its seafood restaurants, and there are plenty to choose from.

You can use online review sites such as TripAdvisor or OpenTable to find the best-rated restaurants in the area. Alternatively, you can ask locals for recommendations or take a stroll along the river to check out the menus and ambiance of various restaurants.

What are some popular shrimp dishes I should try in Singapore?

Singapore is famous for its seafood, and there are plenty of delicious shrimp dishes to try.

Some popular options include chilli crab, black pepper prawns, salted egg yolk prawns, and har cheong gai (prawn paste chicken). You can also try shrimp dumplings (har gow) or shrimp wontons (siew mai) at dim sum restaurants.

Could you suggest a good claypot prawn vermicelli recipe?

Claypot prawn vermicelli is a popular Singaporean dish that is easy to make at home. You can find many recipes online, but here is a simple one to get you started:

Ingredients:

  • 200g prawns, peeled and deveined
  • 200g vermicelli noodles
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tbsp vegetable oil
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 cup chicken stock
  • Spring onions, chopped (for garnish)

Instructions:

  1. Soak the vermicelli noodles in cold water for 10 minutes.
  2. Heat the oil in a claypot or large frying pan over medium heat.
  3. Add the onion, garlic, and ginger and fry for 2-3 minutes until fragrant.
  4. Add the prawns and fry for another 2 minutes until pink.
  5. Add the oyster sauce, soy sauce, and sugar and stir to combine.
  6. Drain the vermicelli noodles and add them to the pot.
  7. Pour in the chicken stock and stir to combine.
  8. Cover the pot and simmer for 5-7 minutes until the noodles are cooked through.
  9. Garnish with chopped spring onions and serve hot.

What should I expect to pay for a seafood meal at a mid-range restaurant?

The cost of a seafood meal at a mid-range restaurant can vary depending on the location and the type of seafood you order.

On average, you can expect to pay around £20-£30 per person for a meal that includes a main dish, a side dish, and a drink. However, prices can be higher at more upscale restaurants or during peak dining hours.

Where can I read reliable reviews for seafood eateries?

There are many online review sites where you can read reviews for seafood eateries in Singapore. Some popular options include TripAdvisor, OpenTable, and HungryGoWhere.

You can also check out local food blogs or social media accounts for recommendations from foodies and locals.