Silver Fish Fried Rice: A Delicious and Easy Recipe – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Silver Fish Fried Rice: A Delicious and Easy Recipe

If you're looking for a quick and easy meal that's packed with flavour, then look no further than silver fish fried rice.

This classic dish is a favourite in many households, and it's not hard to see why. With its crispy silver fish and fluffy rice, it's a dish that's sure to satisfy.

The recipe for silver fish fried rice is simple and easy to follow, making it a great option for busy weeknights.

All you need is some cooked rice, silver fish, eggs, and a few other ingredients, and you're ready to go.

And the best part? You can customize the recipe to suit your taste, adding in your favourite veggies or spices to make it your own.

Silver Fish Fried Rice Recipe

A sizzling wok with stir-fried silver fish, mixed with rice, eggs, and vegetables, garnished with fresh herbs and served in a traditional bowl

If you're looking for a delicious and easy-to-make meal, silver fish fried rice is an excellent choice.

This recipe is perfect for busy weeknights or lazy weekends when you want something quick and tasty.

Ingredients and Substitutions

To make silver fish fried rice, you will need the following ingredients:

  • 3.5 cups of cooked rice (preferably overnight rice)
  • 120g chicken fillet
  • 2 eggs
  • 40g silver fish, washed and drained
  • 60g French beans, diced
  • 2 tsp oyster sauce
  • Salt and pepper to taste
  • 1 red chilli
  • Seasoning for the meat: 1 tsp each of sugar and light soy sauce, 1/4 tsp dark soy sauce, a dash of pepper

You can substitute the chicken fillet with prawns or omit it entirely for a vegetarian version.

You can also add other vegetables like carrots and onions to the dish.

Step-by-Step Cooking Instructions

  1. Heat up a pan with some oil and stir-fry the washed and drained silver fish until light brown. Dish out and set aside.
  2. In the same pan, stir-fry the lightly beaten eggs, add in a dash of pepper and light soy sauce. Dish out and set aside.
  3. Add in some oil and stir-fry the marinated chicken until fully cooked. Then, add in the diced French beans and stir-fry for another minute.
  4. Add in the cooked rice and stir-fry until heated through. Then, add in the silver fish and eggs, oyster sauce, red chilli, and seasoning. Stir-fry for another minute.
  5. Garnish with some chopped scallions and serve hot.

Serving Suggestions

Silver fish fried rice is a versatile dish that can be served as a main course or a side dish.

You can pair it with some stir-fried vegetables or a simple salad for a complete meal.

You can also enjoy it on its own for a quick and satisfying lunch.

Cooking Techniques and Tips

A wok sizzles as silver fish and rice are stir-fried with garlic, soy sauce, and eggs. Steam rises as the ingredients are tossed and seasoned, creating a fragrant and flavorful fried rice dish

Achieving the Perfect Fry

When cooking silver fish fried rice, it is essential to use a wok or a pan to achieve the perfect fry.

Heat the wok or pan until it is hot enough to create a sizzle when you add oil. Then add oil and let it heat up before adding the rice and silver fish.

Fry the rice and silver fish over high heat to achieve a crispy texture.

Make sure to stir the rice and silver fish continuously to prevent them from sticking to the wok or pan.

Flavour Enhancement

To enhance the flavour of your silver fish fried rice, use seasonings such as salt, pepper, soy sauce, and oyster sauce.

You can also add scallions to add a fresh and aromatic flavour to the dish.

Additionally, you can add protein such as chicken or eggs to make the dish more filling and satisfying.

Presentation and Plating

To present your silver fish fried rice in an aesthetically pleasing way, use serving plates that complement the colours of the dish.

You can also garnish the dish with scallions or sesame seeds to add a pop of colour and texture.

To fine-tune the texture of the dish, you can add flour or starch to the silver fish before frying to create a crispy and crunchy texture.

Additionally, you can use rice flour to coat the silver fish to absorb excess oil during frying.

Frequently Asked Questions

A steaming plate of silver fish fried rice surrounded by chopsticks and a bowl of soy sauce

What's the secret to a tasty Chinese-style fried rice?

The secret to a tasty Chinese-style fried rice is to use overnight rice.

This helps to dry out the rice and gives it a better texture when fried.

You can also add other ingredients like eggs, vegetables, and meat to make the dish more flavourful.

How do you prepare fried silver fish?

To prepare fried silver fish, you need to wash and drain the fish first.

Then, heat up a pan with some oil and stir-fry the silver fish until it turns light brown. Dish out and set aside.

Can you combine fish with rice in a meal?

Yes, you can combine fish with rice in a meal.

In fact, silver fish is a popular ingredient in Chinese-style fried rice. It adds a unique flavour and texture to the dish.

Does silver fish have a strong salty flavour?

Silver fish has a mild and slightly sweet flavour, but it can be salty if not properly prepared.

To reduce the saltiness, you can soak the fish in water for a few hours before cooking.

What's Gordon Ramsay's technique for making fried rice?

Gordon Ramsay's technique for making fried rice is to use cold, leftover rice and stir-fry it quickly over high heat.

He also adds a variety of ingredients like eggs, vegetables, and meat to make the dish more flavourful.

What ingredients do you need for a classic silver fish fried rice dish?

To make a classic silver fish fried rice dish, you will need cooked rice, silver fish, eggs, and vegetables like French beans.

You will also need oyster sauce, salt, pepper, sugar, light soy sauce, dark soy sauce, and a dash of pepper.