Bao Gong XO Fish Head Bee Hoon: A Delicious Singaporean Dish

If you're a fan of seafood, then you must have heard of Bao Gong XO Fish Head Bee Hoon. This dish is a popular delicacy in Singapore and is known for its unique flavour and aroma. The dish is made with Toman fish head, which is cooked in a broth infused with XO Cognac, ginger, and other spices. The fish head is then served with bee hoon (rice vermicelli) and a variety of vegetables.

What makes Bao Gong XO Fish Head Bee Hoon special is its rich and flavourful broth. The XO Cognac used in the broth gives it a distinct aroma and taste that is hard to find in other dishes. The dish is also known for being healthy, as it is made with fresh ingredients and is low in fat.

If you're planning to try Bao Gong XO Fish Head Bee Hoon, there's no better place to do it than at the Bao Gong restaurant in Clementi. The restaurant has been serving this dish for years and has become a popular spot for locals and tourists alike. The restaurant is located at Clementi West Street 2, and offers a comfortable and casual dining experience.

Key Takeaways

• Bao Gong XO Fish Head Bee Hoon is a popular delicacy in Singapore made with Toman fish head and a rich broth infused with XO Cognac.
• The dish is known for its unique flavour and aroma and is a healthy option for seafood lovers.
• If you're looking to try this dish, Bao Gong restaurant in Clementi is the place to go for a casual dining experience.

What Makes Bao Gong XO Fish Head Bee Hoon Special

The Signature Dish

Bao Gong XO Fish Head Bee Hoon is a signature dish that is known for its unique and flavourful taste. The dish is made with fresh fish head, beehoon (rice vermicelli), and a special XO sauce. The XO sauce is a unique blend of dried seafood, chilli, and spices that gives the dish a robust and piquant kick.

Key Ingredients

The key ingredients in Bao Gong XO Fish Head Bee Hoon are the fish head, fish stock, bones, ginger, XO brandy, and chilli. The fish head is the main ingredient that gives the dish its rich and milky broth. The fish stock and bones are used to create a flavourful base for the broth. The ginger is added to enhance the aroma and fragrance of the dish. The XO brandy is used to enhance the flavour of the broth and give it a unique taste. The chilli is used to add a spicy kick to the dish.

Cooking Techniques

The cooking techniques used to prepare Bao Gong XO Fish Head Bee Hoon are crucial in creating its unique taste and texture. The fish head is first fried to give it a crispy texture and to remove any fishy smell. The beehoon is then cooked in the fish broth to absorb the rich flavour of the broth. The seafood, such as prawns and egg, are added to the dish to enhance the taste and texture. The dish is then cooked in a wok over high heat to give it a smoky wok hei flavour.

Dining at Bao Gong

The Menu Variety

Bao Gong XO Fish Head Bee Hoon offers a wide variety of dishes that cater to different tastes and preferences. From their signature XO Fish Head Bee Hoon to their flavourful curry fish head, you will definitely find something that suits your palate. Their vegetable dishes such as crunchy cabbage, aubergines, ladies fingers, tau pok, and tau kee are also worth trying. If you're a meat lover, their beef slices and onions or their sliced fish meat are a must-try. For starters, you can't go wrong with their har cheong gai chicken wings.

Ambience and Service

The ambience at Bao Gong XO Fish Head Bee Hoon is warm and welcoming, making it an ideal place for a casual dining experience. The restaurant is clean and well-maintained, and the staff are friendly and attentive. They are always ready to assist you with your orders and make sure that you have an enjoyable dining experience.

Visiting Information

Bao Gong XO Fish Head Bee Hoon is located in Singapore and is open from 11:00 AM to 10:00 PM daily. Their address is 354 Clementi Ave 2, #01-253, Singapore 120354. You can visit their website for more information. The restaurant is also listed on Burpple and Burpple SG, where you can find reviews and recommendations from other diners. Bao Gong XO Fish Head Bee Hoon is a hawker food stall that is part of the SG Hawker Food initiative, which aims to preserve and promote Singapore's hawker culture. So, come rain or shine, you can enjoy a saucy and umami-filled meal at Bao Gong XO Fish Head Bee Hoon.

Frequently Asked Questions

What's the best way to prepare fish head bee hoon soup?

The best way to prepare fish head bee hoon soup is to start with a good quality fish head and fresh ingredients. Clean the fish head thoroughly and marinate it with salt and pepper for at least 30 minutes. Then, cook the fish head in a pot of boiling water for about 5 minutes until it turns opaque. Remove the fish head and set it aside. In the same pot, cook the bee hoon and vegetables until they are tender. Finally, add the fish head and soup stock to the pot and bring it to a boil.

Can you recommend any good spots for fish head bee hoon in Singapore?

Bao Gong XO Fish Head Bee Hoon is a popular spot for fish head bee hoon in Singapore. The restaurant is known for its signature dish, which is made with fresh fish head, bee hoon, and a special XO sauce. Other good spots for fish head bee hoon include Ah Hua Kelong and Piao Ji Fish Porridge.

What are some tips for making a rich and flavourful broth for fish head bee hoon?

To make a rich and flavourful broth for fish head bee hoon, use a combination of fish bones, chicken bones, and pork bones. Add ginger, garlic, and onions for extra flavour. Simmer the broth for at least 2 hours to extract the maximum flavour from the bones. Skim off any impurities that rise to the surface of the broth.

Are there any secret ingredients that elevate fish head bee hoon?

One secret ingredient that can elevate fish head bee hoon is dried scallops. Soak the dried scallops in water for at least 30 minutes before adding them to the broth. The dried scallops will add a rich umami flavour to the soup. Another secret ingredient is Chinese wine, which can add depth and complexity to the broth.

How do you properly clean and prep a fish head for cooking?

To properly clean and prep a fish head for cooking, remove the gills and internal organs. Rinse the fish head thoroughly under running water. Use a sharp knife to make a few shallow cuts on both sides of the fish head to help it cook evenly. Finally, season the fish head with salt and pepper before cooking.

What are some common sides to serve with fish head bee hoon?

Common sides to serve with fish head bee hoon include blanched vegetables, such as bok choy or Chinese spinach, and fried dough fritters. You can also serve the dish with a side of sambal chilli for extra heat.